17 Japanese Tomato Sauce Pasta Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and use of fresh, seasonal ingredients. One dish that perfectly captures the essence of Japanese cooking is tomato sauce pasta. This fusion of Italian and Japanese cuisine creates a unique and delicious dish that is easy to make and perfect for any occasion. In this article, we will share a professional and well-organized recipe for Japanese tomato sauce pasta that will surely impress your taste buds.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, and it adds a delicious umami flavor to any dish. It's also a perfect marinade for beer can chicken, giving it a sweet and savory glaze that will make your taste buds dance. To make this sauce, combine soy sauce, brown sugar, garlic, and ginger in a pot and bring it to a simmer. Let it cool and then pour it over your chicken before grilling. The result is a juicy and flavorful chicken that will have you coming back for more.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and slightly sweet Japanese sauce that is typically served with breaded and fried pork cutlets. However, it also makes a fantastic glaze for beer can chicken. To make this sauce, mix ketchup, Worcestershire sauce, soy sauce, brown sugar, and garlic in a saucepan and cook until thickened. Brush it over your chicken before grilling for a delicious twist on a classic dish.
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Homemade Pasta Sauce
Main Ingredients: Heirloom Tomatoes, Yellow Onion, Green Peppers
Who says beer can chicken can't be paired with pasta? This homemade pasta sauce is the perfect accompaniment to your chicken. To make it, sauté onions and garlic in olive oil, then add crushed tomatoes, Italian seasoning, and a splash of red wine. Let it simmer for at least 30 minutes, then pour it over your cooked pasta and chicken. You'll have a hearty and satisfying meal that is perfect for a cozy night in.
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Red Wine Pasta Sauce
Main Ingredients: Olive Oil, Onion, Leek, Minced Garlic, Red Wine
If you're a fan of red wine, you'll love this pasta sauce. It's similar to the homemade pasta sauce, but with the addition of red wine for a richer and more complex flavor. The key is to use a good quality red wine that you would enjoy drinking. The alcohol cooks off, leaving behind a delicious sauce that pairs perfectly with beer can chicken.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Meat sauce is a hearty and comforting topping for pasta, and it's also a great sauce for beer can chicken. To make this sauce, brown ground beef in a pan and add onions, garlic, crushed tomatoes, and Italian seasoning. Let it simmer for about an hour, then pour it over your chicken and let it cook on the grill. The result is a delicious and flavorful chicken that will have everyone asking for seconds.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Spaghetti is a classic dish that many people love, and homemade spaghetti sauce takes it to the next level. To make this sauce, sauté onions and garlic in olive oil, then add crushed tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for at least 30 minutes, then serve it over your beer can chicken and pasta. It's a simple and delicious meal that the whole family will enjoy.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
Everyone has that one family member who makes the best homemade sauce, and Nana's spaghetti sauce is no exception. This recipe has been passed down through the generations and is a family favorite. It's similar to the homemade spaghetti sauce, but with a few secret ingredients that make it stand out. You'll have to try it for yourself to see why it's so beloved.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
Just like Nana's sauce, Mom's spaghetti sauce is a tried and true family recipe that never disappoints. It's a simple and flavorful sauce that is perfect for beer can chicken. To make it, sauté onions and garlic in olive oil, then add crushed tomatoes, tomato sauce, Italian seasoning, and a pinch of sugar. Let it simmer for about 30 minutes, then pour it over your chicken and pasta for a comforting and delicious meal.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a meat-based sauce that originated in Italy and is commonly served over pasta. However, it also makes a fantastic topping for beer can chicken. To make this sauce, brown ground beef in a pan and add onions, garlic, crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for a few hours to let the flavors develop, then serve it over your chicken for a hearty and satisfying meal.
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Pasta Sauce
Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
If you're short on time but still want a delicious pasta sauce to go with your beer can chicken, this simple recipe is perfect. Just mix together canned crushed tomatoes, garlic, Italian seasoning, and a pinch of sugar, and let it simmer for 15-20 minutes. It's a quick and easy sauce that will still give your chicken and pasta a flavorful kick.
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Easy Homemade Pizza Sauce
Main Ingredients: Tomatoes, Tomato Sauce, Basil, Italian Seasoning
Who says pizza sauce only belongs on pizza? This easy homemade pizza sauce is a delicious topping for beer can chicken. To make it, mix together crushed tomatoes, garlic, Italian seasoning, and a pinch of sugar and let it simmer for about 30 minutes. Brush it over your chicken before grilling for a unique and tasty twist on traditional beer can chicken.
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Easy Homemade Pasta Sauce
Main Ingredients: Olive Oil, Medium Onion, Minced Garlic, Crushed
If you're a fan of simple and classic flavors, this easy homemade pasta sauce is for you. Just mix together crushed tomatoes, garlic, Italian seasoning, and a pinch of sugar and let it simmer for about 30 minutes. It's a no-fuss sauce that pairs perfectly with beer can chicken and pasta for a satisfying and delicious meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. But it also makes a fantastic marinade for beer can chicken. To make this sauce, just mix together mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. Brush it over your chicken before grilling for a unique and tasty flavor that will have everyone asking for the recipe.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Marinara sauce is a simple and flavorful tomato-based sauce that is commonly served with pasta. But it also makes a great topping for beer can chicken. To make this sauce, sauté onions and garlic in olive oil, then add crushed tomatoes, Italian seasoning, and a pinch of sugar. Let it simmer for about 30 minutes, then pour it over your chicken for a delicious and classic meal.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
This classic marinara sauce is a staple in many Italian dishes, and it's no exception when it comes to beer can chicken. To make this sauce, sauté onions and garlic in olive oil, then add crushed tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 30 minutes, then brush it over your chicken before grilling for a flavorful and comforting meal.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
If you can't decide between spaghetti or bolognese sauce, why not have both? This spaghetti bolognese sauce is a combination of the two and makes a delicious topping for beer can chicken. To make it, brown ground beef in a pan and add onions, garlic, crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for a few hours, then pour it over your chicken and pasta for a hearty and satisfying meal.
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Instant Pot ~ Spicy Marinara Sauce
Main Ingredients: Olive Oil, Salt, Minced Garlic, Italian Seasoning
If you're a fan of spicy food, this instant pot spicy marinara sauce is perfect for you. Just mix together crushed tomatoes, garlic, Italian seasoning, and red pepper flakes, and let it cook in your instant pot for 20 minutes. The result is a delicious and fiery sauce that will give your beer can chicken a spicy kick.
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Yummy Homemade Salsa
Main Ingredients: Salsa, Chopped Tomatoes, Jalapenos, Onions, Minced
Salsa isn't just for chips and dip. This homemade salsa is a perfect topping for beer can chicken and adds a fresh and zesty flavor to the dish. To make it, just mix together tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Let it chill in the fridge for a few hours to let the flavors develop, then pour it over your chicken for a tasty and unique meal.
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Chile de Arbol Salsa
Main Ingredients: Canola Oil, Chiles De Arbol, White Onion, Garlic
If you're a fan of spicy food, this chile de arbol salsa is a must-try. It's a traditional Mexican salsa that adds a fiery kick to any dish. To make it, blend together chile de arbol peppers, garlic, onion, and water until smooth. Let it simmer in a pot for about 10 minutes, then pour it over your chicken for a bold and flavorful meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No list of beer can chicken recipes would be complete without a homemade BBQ sauce. This recipe is a classic and perfect for any BBQ lover. To make it, mix together ketchup, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Let it simmer for 10-15 minutes, then brush it over your chicken before grilling for a delicious and smoky flavor that everyone will love.
Ingredients
For the tomato sauce:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, peeled and finely grated
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the pasta:
1 pound spaghetti
1 tablespoon salt
Instructions
Step 1: Make the tomato sauce
In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the carrot and cook for another 2 minutes.
Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, and red pepper flakes.
Season with salt and pepper to taste.
Let the sauce simmer for 20 minutes, stirring occasionally.
Step 2: Cook the pasta
In a large pot, bring 4 quarts of water to a boil.
Add 1 tablespoon of salt to the boiling water.
Add the spaghetti and cook according to package instructions until al dente.
Drain the pasta and reserve 1/2 cup of the cooking water.
Step 3: Combine the pasta and sauce
Add the drained pasta to the tomato sauce and toss to coat.
If the sauce seems too thick, add some of the reserved cooking water to thin it out.
Cook for 1-2 minutes until the pasta is heated through.
Step 4: Serve and enjoy
Divide the pasta into bowls and top with grated Parmesan cheese if desired.
Serve immediately and enjoy your delicious Japanese tomato sauce pasta!
With just a few simple ingredients and easy steps, you can create a flavorful and unique dish that combines the best of Japanese and Italian cuisine. This Japanese tomato sauce pasta is perfect for a quick weeknight dinner or a special occasion. Give it a try and impress your family and friends with your cooking skills!