17 Japanese Tomato Salad Dressing Recipe Cook Up Something Special!
Published on: Mar 25, 2024
As a country known for its fresh and vibrant cuisine, Japan offers a wide array of unique and delicious salad dressings. One popular dressing that stands out is the Japanese tomato salad dressing. This tangy and refreshing dressing is perfect for summer days and adds a burst of flavor to any salad. In this article, we will provide you with a simple and easy-to-follow recipe for this delectable dressing. So, let's get started!
One of the most beloved and versatile ingredients in Japanese cuisine is sesame. And when it comes to salad dressing, Japanese sesame dressing is a must-try. Made with a blend of toasted sesame seeds, soy sauce, rice vinegar, and other seasonings, this dressing adds a rich and nutty flavor to any salad. It's a perfect balance of savory and tangy, making it a crowd-pleaser for any gathering or dinner party. You can easily make a large batch and store it in the fridge for future use, making it a convenient and delicious addition to your meal prep routine. Serve it over a bed of fresh greens or drizzle it over grilled vegetables for a tasty and healthy dish.
Eggplant, or aubergine, is a staple in Japanese cuisine and is often used in various dishes, from stir-fries to grilled dishes. One popular way to enjoy eggplant in Japan is by making Nasu Dengaku, which is basically grilled eggplant topped with a savory miso glaze. The eggplant becomes tender and smoky from the grill, while the miso adds a rich and flavorful touch. It's a simple yet delicious dish that can be served as a side or even as a main course with a bowl of rice. So next time you're looking for a new way to prepare eggplant, give this Japanese recipe a try.
This tangy and refreshing dressing is a staple in Japanese restaurants and is often served over a simple salad of crisp greens, carrots, and cucumbers. It's made with a base of soy sauce, rice vinegar, and sesame oil, and is infused with the zesty flavors of ginger and garlic. The result is a dressing that is addictive and can easily elevate any salad. You can also use it as a marinade for grilled meats or as a dipping sauce for dumplings or spring rolls. With its bold and bright flavors, this Japanese ginger salad dressing is a must-try for any fan of Asian cuisine.
Miso soup is a classic Japanese dish that is traditionally served as a side dish with most meals. Made with a broth of dashi (a type of fish stock) and miso paste, this soup is packed with umami flavor and is often filled with various vegetables and sometimes tofu. It's a simple and comforting dish that can be enjoyed on its own or as part of a larger meal. You can customize it with your favorite vegetables and even add some protein, making it a versatile and healthy option for any occasion.
Japanese pancakes, also known as soufflé pancakes, are a fluffy and decadent alternative to traditional pancakes. Made with a batter that incorporates whipped egg whites, these pancakes are light and airy, with a texture that is almost like a cross between a pancake and a soufflé. They are often served stacked high and drizzled with syrup or topped with fresh fruit for a breakfast or brunch treat. If you're a fan of pancakes, you have to give these Japanese style pancakes a try for a unique and delicious twist.
Cheesecake lovers, rejoice! This Japanese version of the classic dessert is a must-try. Known as "cotton" cheesecake, it has a light and fluffy texture, almost like a cross between a cheesecake and a sponge cake. It's made with cream cheese, eggs, and a few other ingredients, and is often served with a dusting of powdered sugar or a drizzle of fruit sauce. Whether you're a cheesecake connoisseur or just looking for a new and delicious dessert to try, this Japanese 'cotton' cheesecake will not disappoint.
Okonomiyaki, often referred to as a Japanese pancake, is a savory and filling dish that is popular in Japan. It's made with a batter of flour, grated yam, and shredded cabbage, and filled with various toppings such as pork, seafood, or vegetables. The result is a hearty and flavorful dish that can be enjoyed as a main course or as a snack. The toppings and seasonings may vary depending on the region or personal preference, making it a versatile and customizable dish for any occasion.
8of 20
Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Almost every Japanese restaurant serves a simple salad as part of their meal, and it's often a hit with customers. This salad is made with a mix of greens, carrots, and cucumber, and is topped with a Japanese sesame dressing. It's a light and refreshing side dish that pairs well with any meal, and the sesame dressing adds a delicious nutty flavor. You can easily recreate this Japanese restaurant-style salad at home for a healthy and tasty addition to your meals.
9of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi Chuka, or cold ramen, is a popular summer dish in Japan. It's made with chilled ramen noodles, topped with various vegetables, eggs, and sometimes meat or seafood, and dressed with a tangy and savory sauce. It's a refreshing and satisfying dish that is perfect for hot summer days. You can easily make it at home by using pre-packaged ramen noodles and adding your favorite toppings and dressing. Hiyashi Chuka is a must-try for any ramen lover or anyone looking for a new and delicious noodle dish.
10of 20
Tuna Tartare
Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves
Tuna tartare, or Maguro no Tartar, is a popular dish in Japan, often served as an appetizer or as part of a sushi platter. It's made with finely diced fresh tuna mixed with a variety of seasonings and served with crispy wonton chips. It's a simple yet elegant dish that is perfect for any special occasion or as a starter for a dinner party. With its fresh and light flavors, tuna tartare is a must-try for any seafood lover.
11of 20
Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
As the name suggests, this miso soup is filled with summer vegetables, making it a perfect dish for the warmer months. It's a lighter and fresher version of the traditional miso soup, and it's often made with a variety of seasonal vegetables such as zucchini, corn, and green beans. The miso broth adds a depth of flavor, and the vegetables bring a burst of color and nutrients to the dish. It's a tasty and healthy option for anyone looking for a light and satisfying meal.
12of 20
Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're a fan of tofu, you have to try this Japanese vegan steak. Made with firm tofu coated in panko breadcrumbs and served with a savory and tangy sauce, it's a delicious and satisfying dish that will please even the meat-eaters. The tofu becomes crispy on the outside and soft on the inside, making it a perfect alternative to traditional meat cutlets. You can serve it with rice and vegetables for a complete and healthy meal.
This basic Japanese salad dressing is a staple in many households and is a versatile addition to any salad. It's made with soy sauce, rice vinegar, and a touch of sugar, giving it a balance of salty and sweet flavors. You can customize it by adding some grated ginger or garlic, or even a dollop of miso paste for a richer flavor. This dressing is so simple and delicious that you'll never want to go back to store-bought dressings again.
14of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka is a cold noodle dish that is typically served during the summer months in Japan. It's made with chilled noodles, topped with various vegetables and a savory sauce, and served with a side of tangy vinegar for dipping. It's a refreshing and satisfying dish that is perfect for hot days, and it's also a great way to use up leftover noodles. You can customize it with your favorite toppings and even add some protein for a more filling meal.
15of 20
Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This simple cabbage salad is a staple in many Japanese households and is often served as a side dish with most meals. It's made with thinly sliced cabbage and carrots, and topped with a tangy and creamy dressing made with mayonnaise and rice vinegar. It's a crunchy and refreshing addition to any meal, and it's also a great way to sneak in some extra veggies. You can even add some shredded chicken or tofu for a more substantial salad.
16of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you love Japanese sesame dressing but want to avoid the preservatives and additives found in store-bought versions, then this homemade recipe is for you. It's made with simple ingredients such as sesame seeds, soy sauce, and rice vinegar, and it's so easy to make. You can adjust the thickness and flavor to your liking, whether you prefer a thinner dressing or a bolder sesame taste. This homemade Japanese sesame salad dressing is a delicious and healthier alternative to store-bought options.
17of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese salad made with thinly sliced cucumbers and dressed in a tangy and slightly sweet vinegar sauce. It's a perfect side dish for any meal, and it's also a great way to use up extra cucumbers. You can add some sliced ginger or sesame seeds for extra flavor and texture. Sunomono is a staple in Japanese cuisine and is a must-try for anyone looking for a simple and delicious salad.
Ramen, a staple in Japanese cuisine, is a noodle dish that has gained popularity all over the world. It's made with noodles served in a savory broth and topped with various toppings such as sliced pork, soft-boiled eggs, and green onions. There are many regional variations of ramen, each with its unique flavors and toppings. Whether you prefer a rich and creamy tonkotsu broth or a lighter shoyu broth, there's a ramen out there for everyone.
19of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or ball shape and often filled with various ingredients such as pickled plum, salmon, or tuna. Onigiri is a convenient and portable snack that can be enjoyed on-the-go or as part of a bento box. They are also a great way to use up leftover rice and are customizable with your favorite fillings.
Udon noodle soup is a popular comfort food in Japan, especially during the colder months. Made with thick and chewy udon noodles served in a hot and savory broth, it's a filling and satisfying meal that is perfect for chilly days. The broth can be made with dashi or other ingredients such as miso or soy sauce, and it's often topped with various vegetables, seafood, or meats. Udon noodle soup is a hearty and delicious dish that will warm you up from the inside out.
Ingredients You Will Need
Fresh Tomatoes
To make this dressing, you will need fresh tomatoes as the star ingredient. It is essential to use ripe and juicy tomatoes to bring out the best flavor in the dressing. You can use any variety of tomatoes, but we recommend using plum or Roma tomatoes for their rich and tangy taste.
Garlic
To add a subtle kick to the dressing, we will be using garlic. You can use either minced or grated garlic, depending on your preference.
Onion
Next, we will be using onion to add a mild sweetness to the dressing. You can use any type of onion, but we suggest using red onion for its vibrant color and slight tanginess.
Vinegar
For the tangy and acidic taste in the dressing, we will be using rice vinegar. This type of vinegar is commonly used in Japanese cuisine and has a milder flavor compared to other types of vinegar.
Soy Sauce
To add a savory and umami flavor to the dressing, we will be using soy sauce. This is another staple ingredient in Japanese cuisine and adds a depth of flavor to the dressing.
Sugar
To balance out the tanginess and add a touch of sweetness, we will be using sugar in the dressing. You can adjust the amount of sugar based on your preference and the sweetness of the tomatoes.
Instructions
Step 1: Preparing the Tomatoes
Wash and chop the tomatoes into small pieces and place them in a mixing bowl.
Step 2: Adding the Seasonings
Next, add minced or grated garlic, chopped onion, rice vinegar, soy sauce, and sugar to the bowl with the tomatoes. Mix everything together until well combined.
Step 3: Blending the Dressing
To give the dressing a smooth and creamy texture, use a blender or food processor to blend all the ingredients together until smooth.
Step 4: Adjusting the Consistency
If the dressing is too thick, you can add a little bit of water to thin it out. If it is too thin, you can add more tomatoes to thicken it.
Step 5: Enjoy!
Your homemade Japanese tomato salad dressing is now ready to be drizzled over your favorite salad or used as a dip for vegetables. Store any leftover dressing in an airtight container in the refrigerator for up to a week.
With its tangy and refreshing flavor, this Japanese tomato salad dressing is sure to become a staple in your kitchen. It is also a great way to incorporate more fresh vegetables into your diet. So why not give this recipe a try and add a touch of Japan to your next salad?
