20 Japanese Tomato Rice Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Tomato rice is a popular dish in Japan, known for its simplicity and delicious flavor. This recipe is a staple in many Japanese households and is often served as a side dish or as a main course. Made with fresh tomatoes and rice, this dish is perfect for any time of the year and can be easily customized to suit your taste. In this article, we will share a traditional Japanese tomato rice recipe that is sure to become a favorite in your household. So put on your apron and get ready to cook up a delicious and hearty meal!
If you're a fan of crispy, breaded chicken, then you'll love Japanese Pork Katsu. This dish is made with tenderized pork cutlets, coated in a light panko breading and fried to perfection. It's a popular dish in Japan and has gained popularity all over the world. The crispy exterior and juicy pork inside make it a perfect pairing for beer can chicken. It's a must-try for any beer can chicken lover!
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan alternative to Japanese Pork Katsu, then Tofu Katsu is the perfect dish for you. It's made with thick slices of tofu, breaded and fried until crispy. It's a great option for those who are looking for a healthier alternative for their beer can chicken. The tofu absorbs the flavors of the marinade and breading, making it a delicious and satisfying dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Want to add some extra flavor to your beer can chicken? Look no further than Hibachi-Style Japanese Fried Rice. This dish is made with fried rice, vegetables, and protein of your choice, all cooked on a hot griddle with hibachi-style seasonings. The combination of savory fried rice and tender beer can chicken is a match made in heaven.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a lighter option, try Japanese Salmon Avocado Rice Bowls. This dish is made with sushi rice, fresh salmon, avocado, and a drizzle of soy sauce. The creamy avocado and tangy soy sauce complement the flavors of the salmon and rice perfectly. It's a refreshing and satisfying dish that pairs well with a cold beer can chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is known and loved all over the world. It's made with tender chicken, grilled and glazed with a sweet and savory teriyaki sauce. The chicken is then served over steamed rice and topped with green onions. The combination of the sticky teriyaki sauce and tender chicken is a perfect complement to a juicy beer can chicken.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a simple and delicious dish that is perfect for a quick and easy meal. It's made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. The tender beef and flavorful sauce make it a great pairing for beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese Rice Balls, are a popular snack in Japan and are a great addition to a beer can chicken meal. They are made with sushi rice, filled with various fillings such as salmon, tuna, or pickled vegetables, and shaped into a triangle. The combination of the soft rice and flavorful filling is a perfect match for a juicy beer can chicken.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and flavorful dish that is perfect for a filling meal. It's made with thinly sliced pork cutlets, coated in panko breadcrumbs and fried until crispy, then topped with a sweet and savory sauce and a fried egg. The crunchy pork and rich sauce make it a great pairing for beer can chicken.
Tonkatsu is a popular dish in Japan and is a must-try for any beer can chicken lover. It's made with thick slices of pork, coated in panko breadcrumbs and fried until crispy. The crispy exterior and tender pork inside make it a perfect pairing for a juicy beer can chicken.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef and Rice Bowls, is a delicious and hearty dish that is perfect for a cold day. It's made with thinly sliced beef, onions, and a sweet and savory sauce, all cooked together and served over a bed of rice. The tender beef and flavorful sauce make it a great match for a juicy beer can chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of salmon, then you'll love this Japanese Salmon Bowl. It's made with fresh salmon, marinated in a sweet and savory sauce and grilled to perfection. The salmon is then served over a bed of rice and topped with green onions and sesame seeds. The flavorful salmon and tender beer can chicken make for a delicious and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a taste of traditional Japanese cuisine, try this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. It's made with tender chicken, marinated in a sweet and savory teriyaki sauce and grilled to perfection. The chicken is then served over a bed of rice and topped with green onions and sesame seeds. The combination of the flavorful chicken and juicy beer can chicken is a match made in heaven.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a simple and delicious meal, try this Japanese Beef Rice Bowl. It's made with thinly sliced beef, sautéed with onions and a sweet and savory sauce, all served over a bed of rice. The tender beef and rich sauce make it a great pairing for a juicy beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular dish in Japan and is a great addition to a beer can chicken meal. It's made with tender chicken, vegetables, and a flavorful curry sauce, all served over a bed of rice. The combination of the creamy curry and juicy chicken is a perfect match for a beer can chicken.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you'll love this Japanese Pickled Ginger. It's a staple condiment in Japanese cuisine and is a great addition to any beer can chicken dish. The tangy and slightly spicy flavor of the pickled ginger complements the flavors of the chicken perfectly.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a hearty and flavorful dish that is perfect for a filling meal. It's made with rice, various vegetables, and protein of your choice, all cooked together in a flavorful broth. The combination of the tender rice and flavorful ingredients make it a great pairing for a juicy beer can chicken.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine and is a great addition to any beer can chicken meal. Learn how to cook Japanese rice with your pot and enjoy perfectly cooked rice every time. It's a great side dish for a juicy beer can chicken.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a perfect meal for a warm summer day. It's made with tender chicken, marinated in a sweet and savory teriyaki sauce and grilled to perfection. The chicken is then served over a bed of rice and topped with fresh vegetables. The combination of the flavorful chicken and refreshing vegetables is a perfect match for a cold beer can chicken.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a twist on traditional fried rice, try this Japanese Garlic Fried Rice. It's made with garlic-infused oil, rice, and various vegetables and protein of your choice. The garlic adds a delicious and savory flavor to the dish, making it a great pairing for a juicy beer can chicken.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku Donburi, or Japanese Beef and Vegetable Rice Bowl, is a popular dish in Japan and is a great addition to a beer can chicken meal. It's made with thinly sliced beef, assorted vegetables, and a flavorful sauce, all served over a bed of rice. The combination of the tender beef and flavorful vegetables make it a great pairing for a juicy beer can chicken.
Ingredients
Fresh Tomatoes
The key ingredient in this dish is, of course, fresh tomatoes. Choose ripe and juicy tomatoes for the best flavor. The tomatoes will be cooked down to create a rich and flavorful base for the rice.
Rice
For this recipe, we recommend using short-grain Japanese rice. This type of rice is perfect for absorbing the flavors of the tomatoes and creating a soft and fluffy texture.
Onion and Garlic
To add depth of flavor to the dish, we will be using onion and garlic. These aromatics will be sautéed with the tomatoes to create a fragrant base for the rice.
Seasonings
The seasonings used in this dish are simple yet essential. You will need soy sauce, sake, and dashi (Japanese soup stock) to give the tomato rice its signature umami flavor. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Instructions
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for about 30 seconds. This will make it easier to peel off the skin. Once cooled, remove the skin and chop the tomatoes into small pieces.
Step 2: Sauté the Aromatics
In a pot, heat some oil and sauté the chopped onion and garlic until fragrant. Then, add in the chopped tomatoes and cook for a few minutes until they start to soften.
Step 3: Add the Rice
Next, add in the rinsed rice and mix well with the tomatoes. Let it cook for a few minutes until the rice is coated with the tomato mixture.
Step 4: Add Seasonings and Water
Add in the soy sauce, sake, and dashi and stir well. Then, add enough water to cover the rice and bring it to a boil.
Step 5: Simmer and Serve
Once the water starts boiling, reduce the heat to low and let it simmer for about 20 minutes. Keep an eye on the rice and add more water if needed. Once the rice is cooked and the liquid is absorbed, turn off the heat and let it rest for a few minutes before serving.
Final Thoughts
This Japanese tomato rice recipe is a perfect balance of sweet, savory, and tangy flavors. You can also add in other ingredients such as meat or vegetables to make it a complete meal. Serve it as a side dish to your favorite Japanese dishes or as a main course with some pickled vegetables on the side. Give this recipe a try and experience the deliciousness of Japanese cuisine!
