17 Japanese Tomato Onion Salad Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
The Japanese tomato onion salad is a refreshing and flavorful dish that is perfect for any occasion. Made with fresh and simple ingredients, this salad is a staple in Japanese cuisine and is loved by people all around the world. In this article, we will share with you an easy and authentic Japanese tomato onion salad recipe that you can make at home. Get ready to tantalize your taste buds with the delicious flavors of this dish!
Looking for a refreshing and light side dish to pair with your beer can chicken? Look no further than this delicious Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a touch of mirin for sweetness. It's the perfect balance of flavors and textures to complement the richness of the chicken.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever dined at a Japanese restaurant, you may have noticed a crisp and colorful salad on the menu. Recreate that experience at home with this Japanese restaurant-style salad. Shredded lettuce and cabbage are topped with crispy wonton strips, sliced almonds, and a creamy sesame dressing. It's the perfect accompaniment to any meal, especially beer can chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Summer is the perfect time to enjoy cold noodle salads, and this Japanese version known as hiyashi chuka is a must-try. Cooked ramen noodles are chilled and topped with thinly sliced omelet, cucumber, ham, and crab. It's then dressed with a tangy sauce made with soy sauce, sesame oil, and rice wine vinegar. Serve alongside your beer can chicken for a refreshing and satisfying meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, a savory Japanese pancake, is a popular street food in Japan. This recipe takes the flavors of okonomiyaki and turns it into a coleslaw that's perfect for pairing with beer can chicken. Shredded cabbage, carrots, and green onions are tossed in a sweet and tangy sauce made with ketchup and Worcestershire sauce. It's a unique and tasty twist on traditional coleslaw.
Potato salad is a classic side dish that is loved all around the world. This Japanese version adds a few unique ingredients to make it stand out. The potatoes are boiled until tender and then mashed with Japanese mayonnaise, rice vinegar, and mirin. It's then mixed with diced cucumbers and carrots for added crunch. Serve this alongside your beer can chicken for a comforting and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese dish of thinly sliced cucumbers marinated in a tangy dressing. This cucumber salad is the perfect side dish for any meal, and it's especially great with beer can chicken. The cucumbers are tossed in a simple dressing made with rice vinegar, soy sauce, and sugar. It's light, refreshing, and adds a burst of flavor to your meal.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant-style salad is a staple in many Japanese restaurants and for a good reason. The star of this salad is the carrot-ginger dressing, which is tangy, slightly sweet, and has a kick of ginger. The salad itself is a mix of shredded lettuce, cabbage, carrots, and cucumber slices. It's the perfect balance of flavors and textures to pair with your beer can chicken.
If you're a fan of sesame flavors, then you'll love this Japanese sesame salad dressing. It's made with toasted sesame oil, rice vinegar, and soy sauce, giving it a slightly nutty and tangy flavor. This dressing is versatile and can be used on any salad, but it's especially delicious on a bed of mixed greens with thinly sliced cucumbers and carrots.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Short on time but still want to enjoy a delicious Japanese potato salad? This Instant Pot version is the perfect solution. The potatoes are cooked in the Instant Pot and then mashed with Japanese mayonnaise, rice vinegar, and sugar. It's then mixed with cucumbers, carrots, and ham for a unique and flavorful side dish.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This homemade ginger salad dressing is a copycat of the dressing served in many Japanese restaurants. It's made with fresh ginger, rice vinegar, soy sauce, and sesame oil, giving it a zesty and slightly sweet flavor. Drizzle it over a simple salad of mixed greens, cucumber slices, and shredded carrots for a refreshing and healthy side dish to pair with your beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a staple in Japanese cuisine, and this cabbage salad is a great way to enjoy it. Thinly sliced cabbage is mixed with carrots, green onions, and a tangy soy sauce-based dressing. It's a simple and flavorful side dish that pairs well with any protein, including beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese side dish made with blanched spinach and a sweet and savory sesame dressing. It's a popular side dish at Japanese restaurants, and it's also easy to make at home. Serve it alongside your beer can chicken for a healthy and flavorful meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to pair with your beer can chicken, these Japanese pickled cucumbers are a great option. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and salt for a tangy and refreshing flavor. It's a great way to add some crunch and acidity to your meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a classic Japanese dish that is often served as a side dish or appetizer. It's made with thinly sliced cucumbers and wakame seaweed marinated in a tangy dressing of rice vinegar, soy sauce, and sugar. It's a refreshing and light option to pair with your beer can chicken.
This Japanese ginger salad dressing is a staple in many Japanese households. It's made with fresh ginger, soy sauce, and rice vinegar, giving it a zesty and slightly sweet flavor. It's a versatile dressing that can be used on any salad, but it's especially delicious on a bed of mixed greens with cucumber slices and shredded carrots.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're a fan of crisp and refreshing salads, then this Japanese-style cucumber salad is a must-try. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a simple yet flavorful side dish that pairs perfectly with beer can chicken.
Tofu is a popular ingredient in Japanese cuisine, and this tofu salad is a great way to enjoy it. Cubes of tofu are mixed with shredded cabbage, carrots, and cucumbers, and then dressed in a tangy sauce made with mirin, soy sauce, and sesame oil. It's a light and healthy side dish to pair with your beer can chicken.
This taco salad is a fusion of Japanese and Mexican flavors, making it a unique and delicious side dish to pair with beer can chicken. Shredded lettuce is topped with seasoned ground beef, black beans, corn, and crispy wonton strips. It's then dressed with a spicy sesame dressing for a flavorful and satisfying meal.
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Taco Salad
Main Ingredients: Romaine Lettuce, Lean Ground Beef, Onion, Green Pepper
Goma dressing, also known as sesame dressing, is a popular dressing in Japan. It's made with toasted sesame oil, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. This dressing is versatile and can be used on any salad, but it's especially delicious on a bed of mixed greens with cucumber slices and shredded carrots.
Ingredients
Tomatoes
The star ingredient of this salad is, of course, tomatoes. In Japanese cuisine, tomatoes are used in a variety of dishes, and in this salad, they provide a burst of juicy and tangy flavor. Make sure to use ripe and plump tomatoes to get the best taste and texture in your salad.
Onions
Another key ingredient in this salad is onions. They add a sharp and pungent flavor that balances out the sweetness of the tomatoes. Red onions are commonly used in this recipe, but you can also use white or yellow onions depending on your preference.
Japanese Mayonnaise
Japanese mayonnaise is a must-have in this recipe as it adds a unique and creamy flavor to the salad. You can easily find it in Asian grocery stores, but if you can't, you can substitute it with regular mayonnaise mixed with a bit of rice vinegar and sugar.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory and salty flavor to the salad. Make sure to use Japanese soy sauce for an authentic taste.
Sugar
A little bit of sugar is added to balance out the flavors and add a hint of sweetness to the salad. You can adjust the amount of sugar according to your taste preference.
Sesame Seeds
To add a nutty and crunchy texture, sesame seeds are sprinkled on top of the salad. They also add a touch of Asian flavor to the dish.
Instructions
Step 1: Prepare the Ingredients
Start by washing and slicing the tomatoes into wedges. Then, thinly slice the onions and set aside.
Step 2: Make the Dressing
In a small bowl, mix together Japanese mayonnaise, soy sauce, and sugar until well combined.
Step 3: Assemble the Salad
In a large bowl, combine the tomatoes and onions. Pour the dressing over the vegetables and gently toss to coat evenly.
Step 4: Garnish and Serve
Sprinkle sesame seeds on top of the salad for garnish. Serve immediately and enjoy the delicious flavors of this Japanese tomato onion salad.
Now that you have the recipe for this mouth-watering salad, it's time to give it a try! This salad is perfect as a side dish or a light lunch option. It's also a great way to incorporate more fresh vegetables into your diet. So, grab your ingredients and get ready to impress your family and friends with this authentic Japanese dish.
