15 Japanese Tomato Fried Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Tomato fried rice, also known as "tomato rice" or "fried tomato rice," is a popular dish in Japan that combines the flavors of Chinese-style fried rice with the vibrant color and tangy taste of fresh tomatoes. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. In this article, we will share a simple and easy-to-follow Japanese tomato fried rice recipe that will surely satisfy your taste buds.
Japanese Pork Katsu, also known as Tonkatsu, is a classic Japanese dish that features a crispy breaded pork cutlet served with a tangy tonkatsu sauce. It's a popular dish in Japan and can also be found in many Japanese restaurants around the world. Here's a delicious recipe for you to try at home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a flavorful and satisfying dish that is perfect for a weeknight dinner. It's made with simple ingredients like rice, vegetables, and protein of your choice, and is cooked in a hot skillet for that signature hibachi-style flavor. This recipe is a must-try for all fried rice lovers.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. Japanese Garlic Fried Rice is a delicious and easy-to-make dish that will leave you wanting more. It's made with day-old rice, garlic, and a few other ingredients, and can be served as a main dish or a side. The secret to this dish is the use of fresh garlic, giving it an irresistible flavor.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu Katsu is a vegetarian and vegan-friendly version of the classic Japanese Pork Katsu. It's made with crispy breaded tofu and served with a flavorful tonkatsu sauce. This dish is perfect for those who are looking for a healthier alternative to the traditional pork version.
Simple yet satisfying, Japanese Fried Rice is a staple in many households in Japan. It's made with day-old rice, vegetables, and protein of your choice, and is seasoned with soy sauce and other Japanese condiments. This dish is perfect for using up leftover rice and can be customized to your liking.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is a popular variation of Japanese Fried Rice that originated in Chinese cuisine. It's made with short-grain Japanese rice, carrots, green onions, and your choice of protein. The key to a delicious Chahan is using a hot wok or skillet to get that signature smoky flavor.
Japanese Style Fried Rice is a versatile dish that can be made with different ingredients depending on your preference. This recipe uses a combination of chicken, shrimp, and vegetables, but feel free to use whatever protein and vegetables you have on hand. The key to a flavorful Japanese-style fried rice is using Japanese soy sauce instead of regular soy sauce.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry and fried rice, then this dish is a match made in heaven. Japanese Curry Fried Rice with Chicken Katsu combines the two beloved dishes into one delicious meal. It's made with curry-flavored fried rice and topped with a crispy breaded chicken cutlet. This dish is sure to be a hit with the whole family.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy version of Hibachi-Style Japanese Fried Rice is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with frozen mixed vegetables, rice, and your choice of protein, making it a convenient and delicious meal option. It may not be as fancy as the traditional hibachi-style, but it's just as tasty.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a tasty lunch option? Look no further than this Japanese Fried Chicken (Chicken Karaage) Bento. It features bite-sized pieces of crispy fried chicken, marinated in a flavorful sauce, and served with rice and vegetables. This bento is perfect for taking to work or school and is sure to satisfy your cravings.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
If you're a fan of eggplant, you'll love this Eggplant Teriyaki Fried Rice. It's a delicious and healthy dish that combines the flavors of teriyaki sauce with the earthy taste of eggplant. This dish is also great for vegetarians and vegans as it doesn't require any meat or animal products.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls with Tuna and Orange are a fun and unique twist on the traditional fried rice. They are made with cooked rice, canned tuna, and a touch of orange zest for a burst of flavor. These rice balls are perfect for a party appetizer or as a snack on the go.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're a fan of bacon and eggs, you'll love this Japanese Fried Rice for Yakimeshi. It's a simple yet flavorful dish that features crispy bacon, scrambled eggs, and day-old rice, all cooked together in a hot skillet. This dish is perfect for breakfast, lunch, or dinner.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded pork cutlet, onions, and eggs, served over a bed of rice. It's a hearty and comforting meal that is perfect for colder days. This recipe shows you how to make the perfect Katsudon at home.
This Japanese Fried Rice with Shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. It's made with shrimp, rice, and vegetables, and is seasoned with soy sauce and other Japanese condiments. This dish is a great way to add some variety to your fried rice repertoire.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that features tender and juicy chicken coated in a sweet and savory teriyaki sauce. It's a popular dish in Japan and is also commonly found in Japanese restaurants worldwide. This recipe shows you how to make the perfect Chicken Teriyaki at home.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, you'll love these Japanese Salmon Avocado Rice Bowls. They feature cooked salmon, creamy avocado, and sushi rice, all drizzled with a homemade spicy mayo sauce. These rice bowls are perfect for a quick and healthy lunch or dinner.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese Fried Chicken Bento is perfect for those who are looking for a convenient and satisfying lunch option. It features bite-sized pieces of crispy fried chicken, steamed rice, and vegetables, all packed in a cute bento box. This bento is great for taking to work, school, or picnics.
Love it or hate it, Spam is a popular ingredient in Hawaiian and Japanese cuisine. This recipe for The BEST Spam Fried Rice combines the salty and savory flavors of Spam with rice and vegetables, creating a hearty and delicious dish. Give it a try, and you might just become a Spam lover.
Last but not least, we have Japanese Sushi Rolls. These iconic rolls feature a variety of fillings, such as seafood, vegetables, and egg, rolled in seasoned sushi rice and seaweed. They may seem intimidating to make at first, but with a little practice, you'll be rolling out delicious sushi in no time.
How to Make Japanese Tomato Fried Rice
Gather Your Ingredients
To make this flavorful dish, you will need the following ingredients:
- 2 cups of cooked rice
- 2 medium-sized tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup of cooked protein (such as chicken, shrimp, or tofu)
- 2 eggs, beaten
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Prepare the Tomatoes
The key to making a delicious tomato fried rice is to use ripe and juicy tomatoes. Start by dicing the tomatoes and removing the seeds. This will prevent the rice from becoming too watery. You can also add some fresh herbs such as basil or cilantro to enhance the flavor of the tomatoes.
Sauté the Vegetables
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and sauté until they become translucent. Then, add in the carrots and bell peppers and cook for a few minutes until they are slightly softened.
Add the Rice and Tomatoes
Next, add the cooked rice to the pan and stir-fry for a few minutes until it is well combined with the vegetables. Make sure to break up any clumps of rice with a spatula. Then, add the diced tomatoes and continue to stir-fry for a few more minutes.
Season and Add Protein
Once the rice and vegetables are well combined, add in the cooked protein of your choice and stir-fry for another minute. Then, add the beaten eggs and stir-fry until they are fully cooked and mixed in with the rice. Season with soy sauce, salt, and pepper to taste.
Serve and Enjoy!
Your delicious Japanese tomato fried rice is now ready to be served! Garnish with some chopped green onions for an added pop of flavor and color. This dish is perfect as a main course or as a side dish to accompany your favorite Japanese dishes. Try it out for yourself and impress your family and friends with your newfound cooking skills!
Now that you have the recipe for this mouth-watering dish, it's time to roll up your sleeves and get cooking! With its crispy texture, tangy tomato taste, and colorful presentation, this Japanese tomato fried rice will surely become a family favorite. So, what are you waiting for? Get your ingredients and start cooking!
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