19 Japanese Tomato Curry Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Tomatoes are a staple in Japanese cuisine, often used in soups, stews, and sauces. But have you ever tried using them in a curry dish? This unique Japanese tomato curry recipe will surely surprise your taste buds with its rich and flavorful taste. Not only is it delicious, but it is also packed with nutrients and easy to make. Let's take a closer look at this mouth-watering dish and how to make it at home.
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Ingredients
For the curry base:
2 medium-sized tomatoes, chopped
1 onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon turmeric powder
Salt to taste
For the curry:
1 large potato, cubed
1 large carrot, cubed
1 cup peas
1 cup green beans, chopped
1 cup water
1 cup coconut milk
Spring onions, chopped (for garnish)
To make this Japanese tomato curry, you can use any type of tomato, but ripe tomatoes work best as they are sweeter and more flavorful. The other vegetables can also be substituted with your favorites, but this combination provides a good balance of flavors and textures.
Instructions
Step 1: Making the curry base
In a pan, heat vegetable oil and add cumin seeds. Let it splutter and then add chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent.
Add chopped tomatoes, coriander powder, garam masala, chili powder, turmeric powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
Let the mixture cool down and then blend it into a smooth paste.
Step 2: Making the curry
In the same pan, add the curry base and 1 cup of water. Let it simmer for a few minutes.
Add all the vegetables and mix well.
Cover the pan and let it cook for 10-12 minutes or until the vegetables are tender.
Add coconut milk and let it simmer for another 5-7 minutes.
Step 3: Serving
Garnish with chopped spring onions and serve hot with rice or bread. You can also top it with some toasted sesame seeds for added flavor and texture.
This Japanese tomato curry is not only delicious and easy to make, but it is also nutritious. Tomatoes are a rich source of vitamins A, C, and K, as well as antioxidants that help boost the immune system and promote overall health. The addition of vegetables makes this dish even more nutritious, providing a good dose of fiber, vitamins, and minerals.
So next time you're craving a hearty and flavorful curry, why not give this Japanese tomato curry recipe a try? It's a perfect fusion of Japanese and Indian flavors that will surely leave you wanting more.
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