17 Japanese Tom Yum Soup Recipe You Must Try Them!

Ingredients for Japanese Tom Yum Soup

1. Dashi

Dashi is a Japanese soup stock that serves as the base for many dishes, including Tom Yum Soup. It is made from kombu (dried kelp) and bonito flakes (dried, fermented, and smoked tuna) and adds a rich umami flavor to the soup.

2. Miso

Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a depth of flavor to the soup and pairs well with the other ingredients.

3. Tofu

Tofu is a staple in Japanese cuisine and is often used in soups. It adds a creamy texture to the Tom Yum Soup and is a good source of protein for vegetarians.

4. Shrimp

Shrimp is a popular seafood in Japan and is a key ingredient in this soup. It adds a delicious seafood flavor and a touch of sweetness to the dish.

5. Vegetables

Various vegetables can be added to the soup, such as mushrooms, carrots, and bok choy. They provide essential nutrients and add to the overall flavor and texture of the dish.

How to Make Japanese Tom Yum Soup

To make this mouth-watering soup, follow these easy steps:

Step 1: Prepare the Dashi

In a pot, add water and dried kombu and bring it to a boil. Once it starts boiling, remove the kombu and add bonito flakes. Let it simmer for a few minutes, then strain the stock to remove any impurities.

Step 2: Make the Miso Paste

In a small bowl, mix miso paste with a small amount of the dashi stock until it forms a smooth paste. This will prevent the miso from clumping when added to the soup.

Step 3: Add the Ingredients

In a separate pot, add the dashi stock, miso paste, and tofu. Bring it to a boil, then add shrimp and vegetables. Let it simmer for a few minutes until the shrimp is cooked and vegetables are tender.

Step 4: Serve and Enjoy

Once everything is cooked, ladle the soup into bowls and serve hot. You can also add additional toppings like green onions or chili flakes for extra flavor. In conclusion, the Japanese Tom Yum Soup is a delicious and unique twist on the traditional Thai version. With its flavorful broth, tender shrimp, and nutritious vegetables, it is a must-try for any food lover. So why not give this recipe a try and add a touch of Japanese flair to your next meal?