20 Japanese Tofu With Minced Pork Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate and flavorful dishes, and one dish that stands out is Japanese tofu with minced pork. This dish combines the rich and savory flavors of minced pork with the light and soft texture of tofu, creating a harmonious balance of taste and texture. Not only is it a delicious and satisfying meal, but it is also a nutritious and healthy option for those looking for a protein-packed dish. In this article, we will walk you through a simple and easy-to-follow recipe for making this Japanese tofu with minced pork at home. Get ready to impress your taste buds with this delicious and authentic Japanese dish!

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This Chinese minced pork noodle recipe is a flavorful and comforting dish that is perfect for a weeknight meal. The minced pork is cooked in a delicious sauce made of soy sauce, oyster sauce, and hoisin sauce, and then tossed with your favorite noodles. The addition of garlic and ginger adds a nice depth of flavor to the dish, while the bok choy provides a refreshing crunch. This dish is versatile and can be easily customized with your favorite vegetables or protein.
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One-Pan Egg Tofu with Minced Pork and Black Beans

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Minced Pork and Tofu Fritters

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Pan-fried Gyoza with Crispy Lattice Coating 羽根つき餃子

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Tofu Stir Fry with Minced Pork

Main Ingredients: Firm Tofu, Chives, Vegetable Oil, Garlic Clove, Root
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This tofu stir fry with minced pork recipe is a simple and delicious way to enjoy these two ingredients. The tofu is cooked in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil, and then tossed with minced pork and vegetables. The result is a dish that is packed with protein and flavor, making it a great option for a quick and easy weeknight meal.

Ingredients

Tofu

- 1 block of firm tofu - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce

Minced Pork

- 1/2 pound of ground pork - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger

Other Ingredients

- 1 tablespoon of vegetable oil - 1/2 onion, diced - 1/2 red bell pepper, diced - 1/2 green bell pepper, diced - 1/2 cup of chicken broth - 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water) - Green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Tofu

1. Cut the tofu into small cubes and place them in a bowl. 2. In a separate small bowl, mix together the cornstarch, soy sauce, and oyster sauce. 3. Pour the mixture over the tofu and gently toss until all the tofu cubes are coated with the sauce.

Step 2: Prepare the Minced Pork

1. In a medium-sized bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. 2. Heat a tablespoon of vegetable oil in a pan over medium-high heat. 3. Add the minced pork to the pan and cook until it is browned and fully cooked.

Step 3: Cook the Vegetables

1. In the same pan, add diced onions and bell peppers. 2. Cook until the vegetables are slightly softened, about 2-3 minutes.

Step 4: Combine Tofu, Minced Pork, and Vegetables

1. Add the cooked minced pork to the pan with the vegetables. 2. Mix everything together and let it cook for another 2-3 minutes. 3. Add the marinated tofu cubes to the pan and gently mix everything together. 4. Pour in the chicken broth and let it simmer for 2-3 minutes.

Step 5: Thicken the Sauce

1. In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water. 2. Pour the cornstarch mixture into the pan and stir until the sauce thickens. 3. Let it simmer for an additional minute.

Step 6: Serve and Garnish

1. Transfer the Japanese tofu with minced pork to a serving dish. 2. Garnish with chopped green onions. 3. Serve hot and enjoy! This Japanese tofu with minced pork recipe is not only easy to make but also customizable. You can add your favorite vegetables or adjust the amount of sauce according to your taste preferences. It is a versatile dish that can be served over rice or enjoyed on its own. Give it a try and taste the authentic flavors of Japanese cuisine right in your own kitchen!
20 japanese tofu with minced pork recipe Cook up something special!

Japanese Spicy Miso Ramen

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces ramen noodles
  • 4 packets white miso paste omit for vegan
  • 3 1/2 tablespoons seasoning Red miso
  • 6 chicken broth concentrate packets
  • 3 tablespoons sesame oil use more sesame oil if you omitted white miso
  • 2 teaspoons garlic
  • 8 ounces pork belly Sliced
  • 10 ounces pork tenderloin
  • 8 ounces tofu
  • 10 ounces chicken breast
  • 1/2 pound ground pork
  • 4 soft-boiled eggs
  • 4 tablespoons chili-garlic sauce
  • 1/4 cup green onions
  • 4 sheets nori seaweed
  • 2 cups spinach Sauteed
  • 1 cup sliced mushrooms Sauteed

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 385 milligrams
  • Fat : 93 grams
  • Fiber : 4 grams
  • Protein : 93 grams
  • SaturatedFat : 27 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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