16 Japanese Tofu With Minced Meat Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Tofu is a staple ingredient in Japanese cuisine, known for its versatility and health benefits. Not only is it a great source of protein, but it also contains essential minerals and vitamins, making it a popular choice among health-conscious individuals. One popular way to enjoy tofu is by combining it with minced meat in a flavorful dish that is easy to make and packed with umami flavors. In this article, we will share a delicious Japanese tofu with minced meat recipe that will surely impress your taste buds!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and flavorful dish to warm you up on a cold night, look no further than this Japanese beef and vegetable hot pot recipe. Sukiyaki is a classic Japanese dish that features thin slices of beef, vegetables, and noodles cooked in a flavorful broth. The key to a good sukiyaki is the broth, which is made with a combination of soy sauce, sake, and mirin, giving it a sweet and savory flavor that will leave you wanting more. This dish is perfect for sharing with family and friends, and it's sure to become a favorite in your household.
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The Fried Tofu with Minced Meat
Main Ingredients: Tofu, Minced Meat, Shitake Mushrooms, Onion, Garlic
Tofu is a staple in Japanese cuisine, and this fried tofu with minced meat dish is a delicious and easy way to enjoy it. Firm tofu is cut into cubes and fried until crispy, then combined with a flavorful mixture of minced meat, green onions, and seasonings. This dish is perfect as a side dish or as a main course served with a bowl of rice. The contrast of the crispy tofu and the savory minced meat is sure to be a hit with your taste buds.
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The Tofu with Minced Pork
Main Ingredients: Dried Mushrooms, Soft Tofu, Minced Meat, Vegetable Oil
If you're looking for a lighter and healthier alternative to the classic fried tofu with minced meat, this tofu with minced pork recipe is the perfect option. Firm tofu is cooked in a flavorful broth and then topped with a mixture of minced pork, green onions, and ginger. The result is a dish that is both comforting and satisfying, without being too heavy. Serve it with a side of steamed rice for a complete meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, or fried bean curd skin rolls, are a popular snack in Japan and throughout Asia. These tasty rolls are made by wrapping a mixture of shrimp and fish paste in bean curd skin and then deep-frying until golden brown. The result is a crispy and flavorful snack that is perfect for any occasion. Serve these lobak with a sweet and sour dipping sauce for a delicious and addictive treat.
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Hotplate Tofu 铁板豆腐
Main Ingredients: Minced Meat, Baby Corn, Shitake Mushrooms, Carrot
This hotplate tofu dish is a popular dish in Japan that is perfect for a quick and easy dinner. Firm tofu is cooked on a hotplate with a flavorful sauce made with soy sauce, oyster sauce, and chili sauce. The hotplate gives the tofu a crispy exterior while keeping the inside soft and creamy. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
This golden egg steamed tofu dish is a unique and delicious twist on the classic steamed tofu dish. Soft tofu is steamed and topped with a mixture of beaten eggs, soy sauce, and sesame oil. The dish is then steamed again until the eggs are set, creating a golden and custardy topping that is both savory and satisfying. This dish is perfect for a light lunch or as a side dish for dinner.
Ramen is a staple in Japanese cuisine, and this spicy miso ramen recipe is a must-try for any ramen lover. The broth is made with miso paste, chili paste, and other flavorful seasonings, giving it a rich and spicy flavor. The ramen is then topped with sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal. This dish is perfect for a chilly night, and it's sure to warm you up from the inside out.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles, or small meat patties, are a popular dish in many cultures, and this Japanese twist on the classic is sure to be a hit. Ground beef is mixed with breadcrumbs, onions, and seasonings and then formed into small patties. The rissoles are then pan-fried until crispy and golden brown. Serve them with a side of rice and some steamed vegetables for a delicious and hearty meal.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
If you're a fan of spicy and flavorful dishes, you have to try this authentic mapo tofu recipe. This dish features soft tofu cubes cooked in a spicy and savory sauce made with chili bean paste, Sichuan peppercorns, and other seasonings. The result is a dish that is both spicy and numbing, and it's sure to be a hit with anyone who loves bold flavors. Serve it over a bowl of steamed rice for a complete meal.
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EZCR#64 - FRAGRANT FRIED TOFU
Main Ingredients: Firm Tofu, Chopped Garlic, Minced Meat, Seasoning, Bean
This fragrant fried tofu dish is a simple and delicious way to enjoy tofu. Firm tofu is cut into cubes and fried until golden brown and crispy. The tofu is then tossed with a mixture of soy sauce, sugar, and sesame oil, giving it a fragrant and savory flavor. This dish is perfect as a side dish or as a topping for salads or rice bowls.
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EZCR#66 - STEAMED TOFU WITH GLASS NOODLES
Main Ingredients: Firm Tofu, Glass Noodles, Minced Meat, Ginger, Garlic
This steamed tofu with glass noodles dish is a light and healthy option for anyone looking to incorporate more tofu into their diet. Firm tofu is steamed and then topped with a mixture of glass noodles, shiitake mushrooms, and seasonings. The result is a dish that is both flavorful and satisfying, without being too heavy. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're a fan of vegetable dishes but still crave a meaty texture, this edgy vegs recipe is the perfect solution. Firm tofu is sliced and marinated in a mixture of soy sauce, honey, and sesame oil before being pan-fried until golden brown and crispy. The result is a dish that is both meaty and flavorful, and it's sure to satisfy even the most carnivorous of appetites.
Buddha bowls are a popular trend in the health and wellness community, and this Japanese-inspired version is both delicious and nutritious. The bowl is filled with a variety of vegetables, tofu, and quinoa, and topped with a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. This dish is perfect for a quick and healthy lunch or dinner.
Tonkotsu ramen is a rich and flavorful dish that is a staple in Japanese cuisine. This recipe features a creamy and savory broth made with pork bones, soy sauce, and other seasonings. The ramen is then topped with sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal. This dish may take some time to prepare, but the end result is worth it.
Miso soup is a classic Japanese dish that is both comforting and nourishing. This version features a variety of vegetables, including mushrooms, carrots, and green onions, cooked in a flavorful broth made with miso paste and dashi. The result is a soup that is both hearty and light, making it the perfect dish for any time of day.
Hot pot, or nabe, is a popular Japanese dish that is perfect for sharing with family and friends. This simple hot pot recipe features a variety of vegetables, tofu, and thinly sliced beef, cooked in a flavorful broth made with soy sauce, sake, and mirin. The dish is perfect for a cozy night in, and it's sure to warm you up from the inside out.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This vegan Japanese broth is a tasty and versatile recipe that can be used as a base for many dishes. The broth is made with kombu, a type of dried kelp, as well as dried shiitake mushrooms, giving it a rich and savory flavor. Use this broth to make soups, stews, and other dishes that call for a flavorful broth without the use of animal products.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're looking for a unique and delicious way to enjoy tofu, give this Japanese tofu noodles recipe a try. Firm tofu is cut into noodles and cooked in a flavorful broth made with soy sauce, dashi, and other seasonings. Top it with sliced green onions and sesame seeds for added flavor and texture. This dish is perfect as a light lunch or a side dish for dinner.
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Minced Meat Stuffed Zucchini Boats
Main Ingredients: Zucchini, Minced Meat, Garlic Cloves, Shallot, Sun
Zucchini boats are a fun and creative way to enjoy vegetables, and this recipe takes them to the next level. Zucchini halves are hollowed out and filled with a mixture of minced meat, tofu, and seasonings, then baked until tender. The result is a dish that is both flavorful and filling, and it's sure to be a hit with the whole family.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad with Japanese sesame miso dressing is a light and refreshing dish that is perfect for a quick lunch or dinner. The salad is made with fresh spinach, tofu cubes, and a variety of vegetables, and topped with a flavorful dressing made with sesame oil, miso paste, and other seasonings. This dish is both healthy and delicious, making it a win-win for any meal.
Ingredients:
- 1 block of firm tofu
- 200g minced meat (pork or beef)
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 carrot, diced
- 1 green bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
To start, drain the firm tofu and slice it into bite-sized cubes. In a pan, heat 2 tablespoons of vegetable oil over medium heat and add the minced garlic and onion. Cook until fragrant, then add in the diced carrot and green bell pepper. Continue cooking for a few minutes until the vegetables are slightly softened.
Add the minced meat to the pan and cook until it is fully cooked and browned. Then, add in the cubed tofu and mix well with the meat and vegetables.
In a small bowl, mix together the soy sauce, mirin, sake, sugar, and a pinch of salt and pepper. Pour this mixture into the pan with the tofu and meat, stirring to evenly coat everything. Let the dish simmer for a few minutes until the sauce thickens and the flavors are well combined.
Once the sauce has thickened, turn off the heat and transfer the dish to a serving plate. Garnish with chopped green onions and sesame seeds for added flavor and texture.
This Japanese tofu with minced meat recipe is not only delicious, but it is also a balanced and healthy meal. You can also customize it to your liking by adding different vegetables or using a different type of meat. This dish is perfect for a quick and easy weeknight dinner, and it is sure to become a family favorite!
Overall, tofu is a versatile ingredient that can be incorporated into a variety of dishes, including this Japanese tofu with minced meat recipe. It is a great option for those looking to add more plant-based protein to their diet and is a staple in many Japanese households. Give this recipe a try and experience the delicious flavors of Japanese cuisine in the comfort of your own home!
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