18 Japanese Tobiko Pasta Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Tobiko, or flying fish roe, is a popular ingredient in Japanese cuisine that adds a burst of flavor and texture to any dish. While it is typically used as a topping for sushi or as a garnish, it can also be incorporated into pasta dishes for a unique and delicious twist. In this article, we will be sharing a professional and well-organized Japanese tobiko pasta recipe that is sure to impress your taste buds and dinner guests. So grab your apron and get ready to cook up a flavorful and creative dish!

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1 of 20

Japanese-Style Linguine with Clams

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Poke bowls have become a huge trend in recent years, and for good reason – they are delicious, healthy, and customizable. This spicy poke bowl is made with fresh ahi tuna, crunchy vegetables, and a spicy sauce that will give your taste buds a kick. It's also a great way to incorporate more seafood into your diet and experience the flavors of Japan in a new way.
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Inari Sushi for #MeatlessMonday

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Mini California Sushi Cone

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Get ready to impress your guests with these adorable and delicious mini California sushi cones. Made with avocado, crab, and cucumber, these sushi cones are a fun and creative way to enjoy your favorite sushi flavors. They are also great for parties and gatherings, as they are easy to eat and look beautiful on any appetizer platter.
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Tobiko Sushi

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If you're a fan of sushi rolls, you have to try this Tobiko sushi recipe. Tobiko is flying fish roe that adds a unique texture and flavor to sushi. This recipe combines Tobiko with salmon and cucumber for a delicious and colorful sushi roll that will make your taste buds dance. It's a great option for sushi lovers who want to try something new and exciting.
7 of 20

Spicy Ahi Poke

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This spicy ahi poke recipe is perfect for those who love a little heat in their food. Made with fresh ahi tuna, spicy mayo, and crunchy vegetables, this dish is bursting with flavor and is a great way to enjoy the flavors of Japan in a new and exciting way. Plus, it's a great option for a healthy and protein-packed meal.
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Smoked Salmon Mousse

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Paleo Ahi Tuna Sushi Burgers

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Ingredients:

For the pasta:

  • 1 pound of spaghetti or your preferred pasta
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin (Japanese sweet rice wine)
  • 1 tablespoon of sake (Japanese rice wine)
  • 1 tablespoon of vegetable oil
  • 1 clove of garlic, minced
  • 2 tablespoons of tobiko

For the sauce:

  • 1 cup of heavy cream
  • 1 tablespoon of butter
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin
  • 1 tablespoon of sake
  • Salt and pepper to taste

Instructions:

1. Cook the pasta:

Start by boiling a pot of water and cooking the pasta according to the instructions on the package. Once cooked, drain and set aside.

2. Prepare the sauce:

In a saucepan, melt the butter over medium heat. Once melted, add in the heavy cream, soy sauce, mirin, and sake. Stir until well combined and let the sauce simmer for about 5 minutes, until it thickens. Season with salt and pepper to taste.

3. Sauté the garlic and tobiko:

In a separate pan, heat the vegetable oil over medium heat. Add in the minced garlic and sauté until fragrant. Then, add in the tobiko and stir for about a minute.

4. Combine the pasta and sauce:

Add the cooked pasta to the pan with the garlic and tobiko. Pour the sauce over the pasta and toss until the pasta is evenly coated with the sauce.

5. Serve and enjoy!

Transfer the pasta to a serving dish and top with additional tobiko for garnish. Serve hot and enjoy your delicious Japanese tobiko pasta. This Japanese tobiko pasta recipe is a perfect fusion of Japanese and Italian flavors. The salty and briny taste of the tobiko pairs perfectly with the creamy and rich sauce, creating a unique and flavorful dish. So the next time you're craving pasta, give this recipe a try and impress your family and friends with your culinary skills.
18 japanese tobiko pasta recipe Experience flavor like never before!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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