18 Japanese Thin Sliced Steak Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Thinly sliced steak is a popular dish in Japan, known for its tender and flavorful meat. This traditional Japanese recipe is a must-try for any beef lover. The thin slices of steak are marinated in a savory sauce and cooked to perfection, resulting in a melt-in-your-mouth experience. In this article, we will guide you through the steps to create the perfect Japanese thin sliced steak at home. So let's get started!
If you're looking for a flavorful and easy way to cook steak, then look no further than this Japanese-inspired steak teriyaki recipe. Tender and juicy steak is marinated in a mouthwatering blend of soy sauce, ginger, and garlic, then grilled to perfection and topped with a sweet and savory teriyaki glaze. This dish is sure to be a hit at any cookout or dinner party.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
For a unique twist on traditional ramen, try this grilled steak ramen recipe. Thinly sliced steak is marinated in a delicious mixture of soy sauce, sesame oil, and mirin, then grilled to perfection and served over a bed of flavorful ramen noodles. This dish is bursting with umami flavors and is sure to be a hit with your family and friends.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
Crispy and flavorful, these Japanese beef and scallion rolls are a must-try for any meat lover. Thinly sliced beef is wrapped around fresh scallions, then grilled and brushed with a delicious teriyaki glaze. These rolls make for a great appetizer or can be served as a main dish alongside some rice and vegetables.
This Japanese steak rice bowl is a hearty and satisfying meal that is perfect for a busy weeknight dinner. Thinly sliced steak is marinated in a flavorful mixture of soy sauce, mirin, and garlic, then stir-fried with vegetables and served over a bed of fluffy rice. It's a simple yet delicious dish that the whole family will love.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
If you're a fan of runny eggs, then you have to try this Japanese beef and onsen egg dish. Tender beef is cooked in a flavorful broth, then served with a perfectly cooked onsen egg on top. The combination of the rich, savory broth and the creamy yolk of the egg is simply irresistible.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a classic Japanese steak experience, try this Japanese beef steak recipe. Tender and juicy steak is marinated in a flavorful blend of soy sauce, mirin, and sake, then grilled to perfection and served with a side of steamed rice and vegetables. This dish is simple yet elegant, making it perfect for a special occasion.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who are looking for a halal-friendly ramen option, this Japanese style halal ramen noodle recipe is a must-try. The broth is made with a blend of halal-friendly ingredients, including chicken, ginger, and garlic, and is served with fresh ramen noodles and toppings of your choice. It's a comforting and delicious meal that everyone can enjoy.
Hot pot, also known as nabe in Japanese, is a popular dish that is perfect for a cold winter night. This simple Japanese hot pot recipe features thinly sliced beef, noodles, and an assortment of vegetables cooked in a flavorful broth. It's a hearty and healthy meal that is perfect for sharing with family and friends.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
This beef teriyaki recipe is a classic Japanese dish that is loved by many. Tender beef is marinated in a sweet and savory teriyaki sauce, then grilled to perfection and served with a side of rice and vegetables. It's a simple and delicious dish that can be enjoyed any day of the week.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth along with an assortment of vegetables, noodles, and tofu. The ingredients are then dipped in a raw egg before eating, adding a rich and creamy texture to the dish. It's a unique and satisfying meal that is sure to warm you up from the inside out.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're craving some noodle goodness, try this Japanese pan noodles with steak recipe. Tender steak is cooked with vegetables and udon noodles in a flavorful broth and topped with a soft-boiled egg. It's a flavorful and filling dish that is perfect for a quick and easy meal.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This Japanese teriyaki flank steak recipe is a great way to elevate your steak game. The flank steak is marinated in a delicious teriyaki sauce, then grilled and served with a side of vegetables and rice. The umami flavors from the teriyaki sauce and the tenderness of the flank steak make for a mouthwatering combination.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This teriyaki steak rice bowl is a delicious and easy meal that can be whipped up in no time. Thinly sliced steak is marinated in a flavorful teriyaki sauce, then stir-fried with vegetables and served over a bed of rice. It's a satisfying and well-balanced meal that is perfect for a busy weeknight.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls with ponzu sauce are a great appetizer or side dish for any meal. Thinly sliced beef is wrapped around asparagus and carrots, then grilled and served with a zesty ponzu sauce. The combination of the tender beef and the tangy ponzu sauce is simply irresistible.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki, or Japanese beef and scallion rolls, are a popular dish in Japanese cuisine. Thinly sliced beef is wrapped around scallions, then grilled and brushed with a sweet and savory glaze. These rolls make for a great appetizer or can be served as a main dish with some rice and vegetables on the side.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku udon, or meat udon, is a popular noodle dish in Japan. Thinly sliced beef is cooked in a flavorful broth and served with udon noodles and vegetables. The combination of the tender beef and the chewy udon noodles make for a delicious and comforting meal.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This sukiyaki udon with mushroom soup recipe is a great way to enjoy the flavors of sukiyaki in a different way. Thinly sliced beef is cooked in a flavorful broth, then served with udon noodles and a mushroom soup on the side. The combination of the rich and savory broth and the earthy flavors of the mushroom soup make for a mouthwatering dish.
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Sliced Steak with Potatoes and Beans
Main Ingredients: New Potato, Olive Oil, Green Beans, Bacon, Garlic
This sliced steak with potatoes and beans recipe is a hearty and nutritious meal that is perfect for a family dinner. Thinly sliced steak is cooked with potatoes, green beans, and onions in a flavorful sauce, then served over rice. It's a satisfying and well-rounded meal that will leave you feeling full and satisfied.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
This beef negimaki recipe is similar to the Japanese beef and scallion rolls, but with a twist. Instead of scallions, the beef is wrapped around asparagus and carrots, then grilled and served with a teriyaki glaze. It's a flavorful and colorful dish that is sure to impress your guests.
For a unique twist on traditional pancakes, try these Japanese style pancakes. The batter is made with pancake mix, eggs, and milk, then cooked with bacon and green onions for a savory and delicious twist. They make for a great breakfast or brunch option that is sure to please.
Ingredients:
1 pound of beef steak, thinly sliced
1/4 cup of soy sauce
2 tablespoons of mirin (sweet rice wine)
2 tablespoons of sake (Japanese rice wine)
2 tablespoons of brown sugar
1 teaspoon of grated ginger
2 cloves of minced garlic
1 tablespoon of vegetable oil
Marinating the steak:
Step 1: Preparing the marinade
To create the perfect Japanese thin sliced steak, you need to start with a flavorful marinade. In a bowl, mix together soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Make sure to mix until the sugar is fully dissolved.
Step 2: Marinating the steak
Place the thinly sliced steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated with the marinade. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
Cooking the steak:
Step 1: Preparing the pan
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Make sure the pan is hot before adding the steak.
Step 2: Cooking the steak
Take the steak out of the marinade and pat it dry with paper towels. This will ensure that the steak gets a nice sear. Place the steak in the hot pan and cook for 2-3 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 1-2 minutes on each side.
Step 3: Resting the steak
Once the steak is cooked to your desired doneness, remove it from the pan and let it rest for 5 minutes before slicing. This will allow the juices to redistribute, keeping the steak juicy and tender.
Serving the Japanese thin sliced steak:
Once the steak has rested, slice it against the grain into thin strips. You can serve it with a side of rice and steamed vegetables for a complete meal. You can also use the steak strips to make a delicious stir-fry or add them to a salad for a protein-packed meal.
In conclusion, this Japanese thin sliced steak recipe is a must-try for anyone looking to elevate their steak game. The simple marinade adds a delicious umami flavor to the meat, making it a perfect dish for any occasion. So next time you have a craving for steak, give this recipe a try and impress your taste buds with a taste of Japan.
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