20 Japanese Thick Pancake Recipe You Must Try Them!
Published on: Mar 25, 2024
Japan is known for its unique and delicious cuisine, and one dish that has gained popularity worldwide is the Japanese thick pancake, also known as "fuwa fuwa" pancakes. These fluffy and airy pancakes may look similar to regular pancakes, but they have a distinct texture and flavor that sets them apart. In this article, we will delve into the history of this beloved dish and provide you with a mouth-watering recipe to try at home.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're a fan of light and airy pancakes, then you have to try out these fluffy Japanese pancakes! Known as soufflé pancakes, these delicious treats are made by incorporating whipped egg whites into the batter, giving them their signature fluffy texture.
To make these pancakes, you'll need flour, baking powder, sugar, milk, eggs, and a splash of vanilla extract. The secret to their fluffiness is in the method of folding in the whipped egg whites, so be sure to follow the instructions carefully for best results.
Once cooked, these pancakes are light and airy, almost like a cross between a pancake and a soufflé. They're perfect for a special breakfast or brunch, or even as a dessert topped with fresh fruit and whipped cream.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
If you're a pancake lover, then you have to add these fluffy Japanese pancakes to your repertoire. They're a fun twist on the classic pancake and are sure to impress your family and friends.
The batter for these pancakes is made with flour, baking powder, sugar, milk, eggs, and melted butter. They're cooked in a skillet over low heat, and the key to their fluffiness is in their height – they rise up high while cooking, creating a light and airy texture.
These pancakes are perfect for a special occasion or just when you want to treat yourself to a delicious breakfast. Serve them with maple syrup, fresh fruit, or your favorite pancake toppings.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
If you're looking for a pancake recipe that's a little different from the traditional, then look no further than these light and fluffy Japanese pancakes. These pancakes have a slightly different texture, thanks to the addition of whipped egg whites in the batter.
In addition to the usual ingredients, this recipe also calls for a small amount of ricotta cheese, which adds to the fluffiness and gives the pancakes a subtle tangy flavor. Be sure not to overmix the batter to keep the air in the whipped egg whites intact.
These pancakes are perfect for a weekend brunch or a special occasion breakfast. Top them with fresh fruit, powdered sugar, or your favorite pancake toppings.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you're following a gluten-free diet, you don't have to miss out on these delicious fluffy Japanese pancakes. With just a few simple substitutions, you can make a gluten-free version of this popular pancake recipe.
To make these pancakes gluten-free, simply use a gluten-free flour blend in place of the all-purpose flour. You can also use almond flour or coconut flour for a different flavor and texture.
Just like the original recipe, these gluten-free pancakes are light, fluffy, and perfect for a special breakfast or brunch. Top them with your favorite toppings or whipped cream for a decadent treat.
These Japanese-style pancakes are similar to the classic American pancake, but with a slightly different texture and flavor. They're made with a combination of flour, milk, eggs, and sugar, but the addition of panko breadcrumbs gives them a unique texture.
Once cooked, these pancakes are light, fluffy, and slightly crispy on the outside. They're perfect for a leisurely weekend breakfast or for a special occasion brunch.
For an extra special treat, try topping these pancakes with red bean paste or matcha syrup for a Japanese twist on a classic pancake topping.
If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake. It's a light and airy version of the classic cheesecake, with a texture that's almost like a cross between a cheesecake and a soufflé.
The batter for this cheesecake is made with cream cheese, sugar, eggs, milk, and a small amount of cornstarch. The key to its light and fluffy texture is in the method of incorporating whipped egg whites into the batter.
This cheesecake is perfect for a special occasion or just when you're craving a light and creamy dessert. Serve it with fresh fruit or a drizzle of chocolate sauce for a decadent treat.
Okonomiyaki is a popular Japanese dish that's often referred to as a savory pancake or omelette. It's made with a batter of flour, eggs, cabbage, and a variety of other ingredients, such as bacon, seafood, or vegetables.
This dish is often cooked on a hot griddle and topped with a variety of sauces, such as okonomiyaki sauce, mayonnaise, and bonito flakes. It's a popular street food in Japan, and it's easy to see why – it's delicious, filling, and perfect for a quick meal.
While there are many variations of okonomiyaki, the basic concept is the same – a savory pancake or omelette filled with delicious ingredients.
If you're looking for a delicious and healthy breakfast option, then these Japanese vegetable pancakes are a great choice. Made with a batter of flour, eggs, and shredded vegetables, these pancakes are packed with nutrients and flavor.
Some popular vegetables to include in these pancakes are carrots, cabbage, onions, and shiitake mushrooms. You can also add some diced tofu for extra protein.
These pancakes are perfect for a light and healthy breakfast or for a quick lunch. Serve them with a spicy sriracha mayo for an extra kick of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
This version of okonomiyaki is a little different from the traditional, as it's made with a batter of flour, eggs, and ramen noodles. The noodles give these pancakes a unique texture and make them a filling and hearty meal.
There are many variations of okonomiyaki, and this version is perfect for anyone who loves ramen. It's a great way to use up leftover noodles or to create a new dish with your favorite ramen flavor.
Top these pancakes with green onions, sesame seeds, and a drizzle of teriyaki sauce for a delicious and satisfying meal.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese treat made with two pancakes sandwiched together with a sweet filling in the middle. Traditionally, the filling is made with red bean paste, but you can also use chocolate, custard, or fruit fillings.
The pancakes themselves are made with a batter of flour, eggs, sugar, and honey. They're cooked in a special round pan to give them their signature shape and size.
Dorayaki is a popular snack in Japan and is often served at festivals and celebrations. They're also a great treat to make at home for a special dessert or afternoon snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish for any Japanese meal. It's made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce.
There are many variations of this salad, and you can also add seaweed, carrots, or radishes for extra flavor and texture. It's a light and refreshing dish that pairs well with any meal.
This salad is also great for meal prep – it can be made ahead and stored in the fridge for a quick and healthy side dish throughout the week.
Ramen is a popular Japanese noodle soup dish that's loved all over the world. It's made with a flavorful broth, ramen noodles, and a variety of toppings, such as pork, egg, and vegetables.
While traditional ramen can take hours to make, there are also quick and easy versions that you can make at home. Many grocery stores now carry pre-made ramen broth and noodles, making it simple to create a delicious bowl of ramen in just a few minutes.
Experiment with different toppings and broths to find your favorite combination. You can also make it spicy by adding sriracha or chili oil to your bowl.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They're made with sushi rice and can be filled with a variety of ingredients, such as pickled plum, salmon, or tuna.
Traditionally, onigiri is shaped into a triangle or ball and wrapped in nori (dried seaweed). They're a great snack to take on-the-go and can be found in convenience stores all over Japan.
You can make your own onigiri at home by following a simple recipe and using your favorite fillings. They're a fun and delicious way to enjoy sushi rice without the hassle of making sushi rolls.
Udon noodle soup is a popular dish in Japan, made with thick and chewy udon noodles in a flavorful broth. The broth is typically made with dashi (fish stock), soy sauce, and mirin, and can be topped with a variety of ingredients, such as tempura, tofu, or green onions.
While udon noodle soup may seem intimidating to make at home, it's actually quite simple. You can find pre-made udon noodles and broth in most grocery stores, and you can add any toppings you like to make it your own.
This soup is perfect for a cold day or when you're feeling under the weather – it's warm, comforting, and full of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are often served as an appetizer or side dish. They're made with a thin wrapper, filled with a mixture of pork, cabbage, and garlic, and pan-fried until crispy.
These dumplings are a popular street food in Japan, and they're also easy to make at home. You can find pre-made gyoza wrappers at most Asian grocery stores, and you can experiment with different fillings to find your favorite combination.
Gyoza are usually served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They're the perfect appetizer or snack for any occasion.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in a variety of dishes. It has a slightly sweeter and milder flavor than regular eggplant, and it's often used in stir-fries, curries, and other dishes.
One popular dish made with Japanese eggplant is nasu dengaku, which is grilled eggplant topped with a sweet and savory miso glaze. It's a delicious and simple dish that can be served as an appetizer or side dish.
Try incorporating Japanese eggplant into your cooking for a unique and delicious twist on classic dishes.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki is a popular Japanese dish that's often referred to as a savory pancake or omelette. It's made with a batter of flour, eggs, cabbage, and a variety of other ingredients, such as bacon, seafood, or vegetables.
In addition to the pancake itself, okonomiyaki is usually topped with a variety of sauces, including okonomiyaki sauce and mayonnaise. While you can use store-bought sauces, making your own homemade Japanese mayo is easy and adds an extra layer of flavor to this dish.
To make the mayo, you'll need egg yolks, rice vinegar, mustard, sugar, and vegetable oil. It's a simple process that yields a creamy and flavorful mayonnaise that's perfect for topping your okonomiyaki.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
If you want to take your fluffy Japanese pancakes to the next level, try this recipe with a tropical twist. These pancakes are made with a batter of flour, baking powder, sugar, milk, eggs, and crushed pineapple.
The real star of this dish is the pineapple cream cheese that's spread on top of the pancakes. It's a delicious combination of cream cheese, pineapple, and coconut milk. The pancakes are then topped with a homemade coconut syrup, making them a tropical dream.
These pancakes are perfect for a special breakfast or brunch, and they're sure to impress your family and friends.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're vegetarian or looking for a meat-free option, then this vegetarian okonomiyaki is a great choice. It's made with a batter of flour, eggs, and shredded cabbage, as well as a variety of other vegetables, such as carrots, onions, and mushrooms.
The key to this dish is in the toppings – you can get creative and add whatever toppings you like to make it your own. Some popular options include tempura, tofu, and green onions.
This vegetarian version of okonomiyaki is just as delicious as the traditional version and is perfect for anyone looking for a meat-free meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
The Origin of Japanese Thick Pancakes
The Influence of Dutch-style Pancakes
During the Edo period in Japan, Dutch traders brought pancake recipes to the country, which were made with a leavening agent called "ammonium carbonate." The Japanese adapted this recipe and created a version that was lighter and fluffier by using baking powder instead. This became the basis for the modern-day Japanese thick pancake.
Symbolic Significance
In Japan, food is often seen as more than just sustenance, and the same goes for the thick pancake. It is a symbol of celebration and good luck, often served during special occasions such as birthdays and weddings. The round shape of the pancake is said to represent harmony and the circular cycle of life, making it a meaningful and cherished dish in Japanese culture.
The Technique Behind the Fluffiness
Whipping the Egg Whites
One of the key elements to achieving that signature fluffiness in Japanese thick pancakes is the technique of whipping the egg whites separately from the rest of the batter. The egg whites are beaten until stiff peaks form, and then gently folded into the batter, creating air pockets that give the pancakes their light and airy texture.
The Role of Cake Flour
Another crucial ingredient in making the perfect Japanese thick pancake is cake flour. This low-protein flour has a finer texture, resulting in a lighter and more tender pancake. It also helps to create a smooth batter, which is essential for achieving a uniform and fluffy pancake.
Try This Mouth-Watering Recipe at Home
Now that you know the history and technique behind Japanese thick pancakes, it's time to try it for yourself. Follow this simple yet delicious recipe to create your own version of this beloved dish:
Featured Ingredients:cake flour, baking powder, eggs, milk, sugar, butter, vanilla extract
Ingredients:
1 1/2 cups cake flour
2 teaspoons baking powder
2 eggs, yolks and whites separated
1 cup milk
2 tablespoons sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions:
In a mixing bowl, sift together the cake flour and baking powder.
In a separate bowl, beat the egg whites until stiff peaks form.
In another bowl, mix together the egg yolks, milk, sugar, melted butter, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the beaten egg whites.
Heat a non-stick pan over medium heat and lightly grease with butter.
Scoop 1/4 cup of the batter onto the pan and cook until bubbles form on the surface.
Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
Repeat with the remaining batter.
Serve with your choice of toppings, such as fresh fruit, whipped cream, or maple syrup.
In Conclusion
Japanese thick pancakes may require a bit more effort and technique than your average pancake, but the end result is worth it. These fluffy and airy pancakes are a delight to eat and are sure to impress your family and friends. So why not give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
