18 Japanese Thick Fluffy Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of pancakes, then you have to try the latest trend in the breakfast world - Japanese thick fluffy pancakes. These pancakes are not your typical flat and thin pancakes, but rather tall, light, and airy with a melt-in-your-mouth texture. They are a delight to both the eyes and taste buds, and luckily, you don't have to travel to Japan to enjoy them. With this easy and delicious Japanese thick fluffy pancake recipe, you can make these heavenly pancakes in the comfort of your own home.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Get ready to tantalize your taste buds with this mouth-watering recipe for Okonomiyaki, a savory Japanese pancake filled with delicious ingredients like cabbage, pork, and okonomiyaki sauce. Originating from the Kansai and Hiroshima regions of Japan, this dish has become a popular street food and can now be found in restaurants all over the world. The name itself means "grilled as you like it," so feel free to experiment with different toppings and flavors to create your perfect pancake.
If you're a fan of savory pancakes, then you'll love this Japanese twist on a classic dish. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with pork belly slices, green onions, and bonito flakes before being drizzled with mayonnaise and okonomiyaki sauce. The combination of textures and flavors in this dish will leave you wanting more and more.
If you're looking for a unique and flavorful breakfast option, then these Japanese-style pancakes are a must-try. Made with a batter that includes pancake mix, eggs, and milk, these pancakes are light, fluffy, and oh-so-tasty. Top them off with some fresh fruit and a drizzle of honey for a breakfast that will transport you to Japan with every bite.
This recipe for Japanese Okonomiyaki is a perfect introduction to this delicious dish. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then filled with tender shrimp and squid before being cooked to perfection. Top it off with okonomiyaki sauce, mayonnaise, and green onions for a flavor explosion in your mouth.
If you have a sweet tooth, then you'll love this Japanese version of a classic cheesecake. Known for its light and airy texture, this cheesecake is made with a combination of cream cheese, egg whites, and cake flour. The end result is a delicate and delicious dessert that will have you coming back for more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy Japanese cucumber salad is the perfect side dish for any meal. Made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar, this salad is a burst of flavor in every bite. Serve it alongside your favorite Japanese dish or enjoy it on its own as a light and healthy snack.
There's nothing quite like a steaming bowl of ramen on a cold day. This Japanese noodle soup is made with a rich and flavorful broth, pork belly, soft-boiled eggs, and an array of toppings like nori, green onions, and bamboo shoots. With endless variations and toppings, ramen is a staple in Japanese cuisine and a must-try for any food lover.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a plant-based version of the classic Okonomiyaki, then this recipe is for you! Made with a batter of flour, soymilk, and tofu, this vegan pancake is then filled with an array of vegetables like cabbage, carrots, and shiitake mushrooms. Top it off with some vegan mayonnaise and okonomiyaki sauce for a guilt-free and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or lunch option in Japan. Made with sushi rice, these triangular-shaped snacks are typically filled with pickled plum, salmon, or tuna. They are perfect for on-the-go meals or as a side dish for your Japanese-inspired dinner.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a staple in Japanese cuisine. These delicious dumplings are made with a filling of ground pork, cabbage, and garlic before being pan-fried to perfection. Serve them with a side of soy sauce and rice vinegar for dipping and you'll have a crowd-pleasing appetizer or side dish.
Udon, a type of thick and chewy noodle, is a popular ingredient in Japanese cuisine. In this recipe, these noodles are served in a hot and flavorful broth made with dashi (a Japanese soup stock), soy sauce, and mirin. Top it off with some green onions and tempura flakes for a satisfying and comforting meal.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Another delicious variation of the classic Okonomiyaki, this recipe uses ramen noodles as a filling instead of the traditional cabbage. The end result is a hearty and flavorful pancake that will have you craving more. Top it off with okonomiyaki sauce and mayonnaise and you have a unique and delicious meal.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic recipe for Okonomiyaki is a must-try for anyone looking to experience the true flavors of Japan. Made with a batter of flour, eggs, and cabbage, this pancake is then filled with bacon, shrimp, and squid. Top it off with okonomiyaki sauce and mayonnaise for a perfect balance of sweet and savory flavors.
Eggplant lovers, rejoice! This simple and delicious recipe for Japanese eggplant is a perfect side dish for any meal. The eggplant is marinated in a mixture of sake, soy sauce, and mirin before being grilled to perfection. The end result is a tender and flavorful dish that will leave you wanting more.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
With its many variations and styles, it's no surprise that Okonomiyaki makes it onto our list twice. This recipe for the classic cabbage pancake is a perfect introduction to this popular dish. Made with a batter of flour, eggs, and cabbage, this pancake is then filled with pork belly and shrimp before being topped with okonomiyaki sauce and mayonnaise.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of noodles, then you'll love this recipe for Japanese soba noodles with a delicious peanut sauce. The noodles are cooked to perfection and then tossed with a sauce made of peanut butter, soy sauce, and rice vinegar. Top it off with some green onions and sesame seeds for a tasty and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a teriyaki sauce before being grilled to perfection. Enjoy these skewers on their own or as part of a larger meal with other Japanese dishes.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe for Japanese pancakes shows you two different ways to make this delicious dish. The first is a classic pancake made with flour, eggs, and milk, while the second is a sweeter version made with pancake mix and honey. Whichever version you choose, you'll have a tasty and satisfying breakfast or dessert option.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of Okonomiyaki hails from the city of Hiroshima and is a must-try for anyone looking to experience the true flavors of this dish. Unlike the classic version, this pancake is made in layers, with noodles, cabbage, pork belly, and egg stacked on top of each other. Top it off with okonomiyaki sauce and mayonnaise for a unique and delicious meal.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
For those looking for a spicy and tangy twist on the classic Okonomiyaki, this recipe is for you. Made with a batter of flour, eggs, and cabbage, this pancake is then filled with kimchi and miso paste for a burst of flavor. Top it off with okonomiyaki sauce and mayonnaise for a perfect balance of sweet and spicy.
What Makes Japanese Thick Fluffy Pancakes Different?
Japanese thick fluffy pancakes, also known as souffle pancakes, are different from traditional pancakes in many ways. The first noticeable difference is their size and height. These pancakes are about three times thicker than regular pancakes, thanks to the addition of whipped egg whites to the batter. This gives them a light and airy texture, making them feel like you're biting into a cloud.
The Secret Ingredient
The key to achieving the perfect fluffiness in these pancakes is cake flour. This type of flour has a lower protein content than all-purpose flour, resulting in a lighter and fluffier batter. It also contains cornstarch, which helps to stabilize the batter and keep it from deflating.
The Technique
Aside from the secret ingredient, the technique used in making these pancakes is also crucial. The batter is separated into two parts - the egg yolk mixture and the whipped egg whites. The egg whites are beaten until stiff peaks form before being gently folded into the rest of the batter. This creates air pockets in the batter, resulting in the signature fluffiness of these pancakes.
Top It Off
Japanese thick fluffy pancakes are traditionally served with whipped cream, fresh fruits, and maple syrup. However, you can get creative and top them with your favorite toppings, such as chocolate chips, Nutella, or even a scoop of ice cream.
In conclusion, Japanese thick fluffy pancakes are a delicious and unique twist on traditional pancakes. With this recipe, you can easily recreate these heavenly pancakes at home and impress your family and friends. So why not give it a try and experience the fluffiest and most satisfying pancakes you'll ever have.
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