19 Japanese Terriyaki Chicken Recipe You Must Try Them!
Published on: Mar 26, 2024
Teriyaki chicken is a popular Japanese dish that has gained widespread popularity around the world. This flavorful and savory dish is the perfect balance of sweet and salty, making it a favorite among many. The dish is usually made by marinating chicken in a teriyaki sauce and then grilling or broiling it to perfection. In this article, we will explore a delicious and easy Japanese teriyaki chicken recipe that you can make at home to impress your family and friends.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. The chicken is marinated in a flavorful sauce made with soy sauce, sesame oil, garlic, and ginger. It's then cooked on the grill until tender and juicy. Serve with your favorite low carb sides for a complete and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a complete meal in one. It features marinated chicken, grilled vegetables, and a sweet and tangy teriyaki sauce served over a bed of rice. The combination of flavors and textures in this dish will have your taste buds dancing.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These teriyaki chicken skewers are perfect for a summer barbecue or as an appetizer for a party. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with some grilled pineapple on the side for a tropical twist.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
If you're looking for a quick and easy appetizer, this teriyaki chicken recipe is the perfect choice. It's made with chicken breast strips marinated in teriyaki sauce and then grilled on skewers. The result is a tender and flavorful bite-sized appetizer that will be a hit at any party.
Take your taste buds on a trip to Japan with this delicious and comforting Japanese noodle soup. It's made with udon noodles, chicken broth, vegetables, and teriyaki chicken. The combination of flavors and textures in this soup is truly irresistible.
Looking for a side dish to accompany your teriyaki chicken? Look no further than this Japanese zucchini recipe. It's made with zucchini sautéed in a teriyaki sauce and topped with toasted sesame seeds. This simple yet flavorful dish is the perfect addition to any meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Add a fun twist to your teriyaki chicken by turning it into rolls. These chicken teriyaki rolls are made with rice paper wrappers, avocado, cucumber, carrots, and of course, teriyaki chicken. They are perfect for a light lunch or as a party appetizer.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
This classic grilled teriyaki chicken recipe is a staple in many households. It's made with chicken thighs marinated in a sweet and savory teriyaki sauce and then grilled until juicy and tender. Serve with some steamed rice and steamed vegetables for a complete meal.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
If you're short on time but still want to enjoy a flavorful teriyaki chicken, this recipe is for you. It uses store-bought teriyaki sauce as a marinade for the chicken and then finishes it off with a homemade teriyaki glaze. The result is a quick and easy dish that doesn't compromise on flavor.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Switch things up with this delicious salmon teriyaki recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled until flaky and tender. Serve with some steamed rice and grilled vegetables for a complete and healthy meal.
This one-pan teriyaki chicken with vegetables recipe is perfect for a busy weeknight. It's made with chicken breast, broccoli, carrots, and bell peppers, all cooked in a sweet and tangy teriyaki sauce. It's a complete meal that requires minimal prep and clean-up.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Short on time but still want a delicious and satisfying meal? This 20-minute teriyaki chicken recipe has got you covered. It's made with chicken breast, broccoli, and carrots, all cooked in a homemade teriyaki sauce. Serve with your favorite rice or noodles for a quick and tasty meal.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
For a richer and more flavorful teriyaki chicken, try using chicken thighs instead of chicken breast. These teriyaki chicken thighs are marinated in a homemade teriyaki sauce and then grilled until juicy and tender. Serve with some steamed rice and grilled vegetables for a delicious meal.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
Let your slow cooker do all the work with this easy and flavorful slow cooker teriyaki chicken recipe. The chicken is cooked in a homemade teriyaki sauce until tender and then served with some rice and steamed vegetables. It's a fuss-free meal that the whole family will love.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If you don't have a grill, don't worry, you can still enjoy delicious teriyaki chicken by baking it in the oven. This baked teriyaki chicken recipe is made with chicken breast and a homemade teriyaki sauce and is baked until tender and juicy. Serve with some steamed rice and your favorite veggies for a complete meal.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
Take your teriyaki chicken to the next level by turning it into a stir-fry. This teriyaki chicken stir-fry is made with chicken breast, vegetables, and a sweet and savory teriyaki sauce. Serve over some noodles or rice for a delicious and satisfying meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
If you love salmon, then you have to try this roasted teriyaki salmon recipe. The salmon is marinated in a homemade teriyaki sauce and then roasted with pineapple planks. The result is a sweet and tangy dish that will have you going back for seconds.
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
Transport yourself to a tropical island with this sweet island teriyaki chicken recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled until tender and juicy. Serve with some coconut rice and grilled pineapple for a taste of paradise.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Looking to impress your guests? This teriyaki glazed grilled salmon on pineapple planks will do just that. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks for a unique and delicious presentation. Serve with some steamed rice and grilled vegetables for a complete meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
This honey-teriyaki chicken recipe is a twist on the classic teriyaki chicken. The chicken is marinated in a sweet honey and teriyaki sauce and then grilled until tender and juicy. Serve with some steamed rice and vegetables for a delicious and satisfying meal.
The Key to a Perfect Teriyaki Chicken
Marinating the Chicken
One of the most essential steps in making a delicious teriyaki chicken is marinating the chicken. This step not only imparts flavor but also tenderizes the meat, making it juicy and succulent. The key to a perfect marinade is the balance of sweet and salty flavors. Traditional teriyaki sauce is made with soy sauce, mirin, and sugar, giving it a perfect balance of these flavors. You can also add other ingredients like garlic, ginger, and sesame oil to enhance the taste. Marinate the chicken for at least 30 minutes to allow the flavors to seep into the meat.
Grilling or Broiling the Chicken
After marinating the chicken, the next step is to cook it to perfection. You can either grill or broil the chicken depending on your preference. Grilling will give the chicken a smoky flavor, while broiling will give it a crispy texture. Make sure to baste the chicken with the marinade while cooking to keep it moist and flavorful. The ideal cooking time for teriyaki chicken is 6-8 minutes on each side, depending on the thickness of the chicken.
Serving Suggestions
Teriyaki chicken can be served with a variety of sides, making it a versatile dish. You can serve it with steamed rice, stir-fried vegetables, or even noodles. You can also add some sesame seeds and chopped green onions on top for a pop of color and extra flavor. Another option is to use the teriyaki chicken in a rice bowl or wrap for a more creative and fun meal.
Final Thoughts
Making Japanese teriyaki chicken at home is not as difficult as it may seem. With the right ingredients and techniques, you can create a delicious and authentic dish that will impress your taste buds. So, gather your ingredients, follow this simple recipe, and enjoy a taste of Japan in the comfort of your own home.
