19 Japanese Teriyaki Vegetable Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
One of the most beloved dishes in Japanese cuisine is teriyaki, a sweet and savory sauce that is often used to marinate and glaze meat, tofu, and vegetables. While many may associate teriyaki with meat, it can also be used to enhance the flavor of vegetables, making for a delicious and healthy dish. In this article, we will share a simple and authentic Japanese teriyaki vegetable recipe that you can easily make at home. Get ready to tantalize your taste buds with the perfect combination of umami flavors and fresh vegetables.
Who says you can't use beer can chicken in a stir fry? This Japanese zucchini recipe combines the juicy and flavorful chicken with crisp zucchini and a savory teriyaki sauce. The result is a delicious and healthy dish that is perfect for a weeknight dinner.
Warm up on a chilly day with this Japanese noodle soup. The tender and juicy beer can chicken is the star of this dish, along with chewy udon noodles and a flavorful broth. A few slices of fresh ginger add a nice kick to this comforting soup.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, this Japanese teriyaki chicken recipe is perfect for you. The chicken is marinated in a sugar-free teriyaki sauce and then grilled to perfection. Serve it with a side of cauliflower rice for a delicious and guilt-free meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Put a twist on the classic burger with this Japanese-style hambagu recipe. The ground chicken is mixed with panko breadcrumbs and egg to create a juicy and flavorful patty. The tangy sauce made with soy sauce and worcestershire sauce adds a delicious kick to this dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a complete meal in itself. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over a bed of steamed rice and seasonal vegetables for a delicious and nutritious meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Vegetarians and meat-eaters alike will love this Japanese style baked tofu schnitzel. The tofu is coated in a panko and sesame seed crust and then baked until crispy. Serve it with a side of teriyaki sauce for dipping.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Turn your beer can chicken into an elegant and delicious dish with this salmon teriyaki recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled alongside salmon fillets. The result is a flavorful and healthy meal that is perfect for a dinner party.
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Chicken Fried Rice
Main Ingredients: Riced Cauliflower, Veggies, Teriyaki Sauce, Chicken
Put a Japanese twist on a classic dish with this chicken fried rice recipe. The beer can chicken is shredded and mixed with rice, vegetables, and eggs to create a flavorful and filling meal. The teriyaki sauce adds a delicious sweet and savory flavor to this dish.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
If you're short on time but still want a delicious and healthy meal, try this teriyaki salmon with bok choy one pan dinner. The chicken and bok choy are cooked in a homemade teriyaki sauce and then served over rice. This dish is not only easy to make but also easy to clean up!
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Teriyaki Chicken and Stir Fry Veggies
Main Ingredients: Chicken Breasts, Teriyaki Sauce, Veggies, Rice
This teriyaki chicken and stir fry veggies recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a sweet and tangy teriyaki sauce and then stir-fried with vegetables like bell peppers, broccoli, and mushrooms. Serve it over rice for a complete meal.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Elevate your beer can chicken with this miso teriyaki glazed salmon and rice bowl recipe. The chicken is marinated in a homemade miso teriyaki sauce and then grilled to perfection. Serve it over rice and top with avocado slices for a delicious and nutritious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Add a tropical twist to your beer can chicken with this teriyaki glazed grilled salmon on pineapple planks recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled on pineapple planks. The result is a delicious and flavorful dish that is perfect for a summer barbecue.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
This teriyaki spam musubi recipe is a popular Hawaiian snack that is sure to be a hit at any party. The chicken is shredded and mixed with rice and teriyaki sauce, and then wrapped in a sheet of nori. It's a unique and delicious way to enjoy beer can chicken.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Impress your friends and family with these chicken teriyaki rolls. The chicken is marinated in a homemade teriyaki sauce and then rolled up with lettuce, cucumber, avocado, and rice in a sheet of nori. Serve it with a side of teriyaki sauce for dipping.
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Skirt Steak Stir Fry
Main Ingredients: Red Bell Peppers, Sesame Oil, Green Onions, Sea Salt
If you're in the mood for something other than chicken, try this skirt steak stir fry recipe. The steak is marinated in a sweet and tangy teriyaki sauce and then stir-fried with vegetables like bell peppers, onions, and carrots. Serve it over rice for a delicious and filling meal.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This miso udon noodles with teriyaki aubergine recipe is a flavorful and satisfying vegetarian option. The udon noodles are cooked in a homemade miso teriyaki sauce and then topped with grilled aubergine and sesame seeds. It's a delicious and easy meal that is perfect for a busy weeknight.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
Travel to Japan with this Hirshon Hokkaido teriyaki salmon recipe. The chicken is marinated in a teriyaki sauce and then grilled alongside sansho leaves for a unique and flavorful dish. Serve it over a bed of steamed rice for a complete meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Why buy store-bought teriyaki sauce when you can easily make it at home? This tasty homemade teriyaki sauce recipe is simple and easy to make. Use it to marinate your beer can chicken or as a dipping sauce for your favorite Asian dishes.
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Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
Vegans and vegetarians, this one's for you! This spicy tofu teriyaki with ramen noodles recipe is packed with flavor and protein. The tofu is marinated in a spicy teriyaki sauce and then stir-fried with ramen noodles and vegetables. Spice it up even more by adding some chili flakes.
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Teriyaki Beef & Veggie Stirfry
Main Ingredients: Sirloin Steak, Canola Oil, Teriyaki Sauce, Veggies
For a hearty and satisfying meal, try this teriyaki beef and veggie stir fry. The beef is marinated in a homemade teriyaki sauce and then stir-fried with vegetables like carrots, broccoli, and mushrooms. Serve it over rice for a delicious and filling dinner.
Ingredients
Gather the following ingredients to make Japanese teriyaki vegetables:
- 1 cup of soy sauce
- 1/2 cup of mirin
- 1/4 cup of brown sugar
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- 1 pound of your choice of vegetables, such as broccoli, carrots, bell peppers, and onions
- 2 tablespoons of olive oil
- Sesame seeds and chopped green onions for garnish
Instructions
Follow these easy steps to make delicious Japanese teriyaki vegetables:
1. In a small saucepan, mix together the soy sauce, mirin, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally.
2. In a separate pan, heat the olive oil over medium-high heat. Add in the vegetables and sauté for about 5 minutes, until they are slightly softened.
3. Pour the teriyaki sauce over the vegetables and stir to coat evenly. Reduce the heat to medium and let the sauce simmer for another 5 minutes, stirring occasionally.
4. Once the vegetables are tender and the sauce has thickened, remove the pan from heat.
5. Serve the teriyaki vegetables over a bed of rice or noodles, and garnish with sesame seeds and chopped green onions.
6. Enjoy your delicious and nutritious Japanese teriyaki vegetable dish!
Customization Ideas
Make this Japanese teriyaki vegetable recipe your own by trying these variations:
- Substitute the soy sauce with coconut aminos for a gluten-free option.
- Add in pineapple chunks for a tropical twist.
- Use honey instead of brown sugar for a healthier alternative.
- Grill the vegetables instead of sautéing for a smoky flavor.
- Add in tofu or tempeh for a protein boost.
With this simple and versatile Japanese teriyaki vegetable recipe, you can enjoy a taste of Japan in the comfort of your own home. Say goodbye to boring vegetables and hello to a burst of flavor in every bite. Give it a try and impress your family and friends with your newfound culinary skills.
HTML Code:
<h2>Ingredients</h2>
<h3>Gather the following ingredients to make Japanese teriyaki vegetables:</h3>
<ul>
<li>1 cup of soy sauce</li>
<li>1/2 cup of mirin</li>
<li>1/4 cup of brown sugar</li>
<li>1 tablespoon of <b>sesame oil</b></li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1 tablespoon of grated <b>ginger</b></li>
<li>1/4 teaspoon of <b>red pepper flakes</b></li>
<li>1 pound of your choice of <b>vegetables</b>, such as broccoli, carrots, bell peppers, and onions</li>
<li>2 tablespoons of <b>olive oil</b></li>
<li>Sesame seeds and chopped <b>green onions</b> for garnish</li>
</ul>
<h2>Instructions</h2>
<h3>Follow these easy steps to make delicious Japanese teriyaki vegetables:</h3>
<ol>
<li>In a small saucepan, mix together the soy sauce, mirin, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring occasionally.</li>
<li>In a separate pan, heat the olive oil over medium-high heat. Add in the vegetables and sauté for about 5 minutes, until they are slightly softened.</li>
<li>Pour the teriyaki sauce over the vegetables and stir to coat evenly. Reduce the heat to medium and let the sauce simmer for another 5 minutes, stirring occasionally.</li>
<li>Once the vegetables are tender and the sauce has thickened, remove the pan from heat.</li>
<li>Serve the teriyaki vegetables over a bed of rice or noodles, and garnish with sesame seeds and chopped green onions.</li>
<li>Enjoy your delicious and nutritious Japanese teriyaki vegetable dish!</li>
</ol>
<h2>Customization Ideas</h2>
<h3>Make this Japanese teriyaki vegetable recipe your own by trying these variations:</h3>
<ul>
<li>Substitute the soy sauce with <b>coconut aminos</b> for a gluten-free option.</li>
<li>Add in <b>pineapple chunks</b> for a tropical twist.</li>
<li>Use <b>honey</b> instead of brown sugar for a healthier alternative.</li>
<li>Grill the vegetables instead of sautéing for a smoky flavor.</li>
<li>Add in <b>tofu or tempeh</b> for a protein boost.</li>
</ul>
<p>With this simple and versatile Japanese teriyaki vegetable recipe, you can enjoy a taste of Japan in the comfort of your own home. Say goodbye to boring vegetables and hello to a burst of flavor in every bite. Give it a try and impress your family and friends with your newfound culinary skills.</p>
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