15 Japanese Teriyaki Steak Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Teriyaki steak sauce is a staple in Japanese cuisine and is loved by people all over the world for its bold and savory flavors. This versatile sauce can be used as a marinade, glaze, or dipping sauce for various meats, making it a must-have in every kitchen. While there are many store-bought options available, nothing beats the taste and freshness of homemade teriyaki sauce. In this article, we will share a simple yet delicious Japanese teriyaki steak sauce recipe that will elevate your steak dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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One of the most popular sauces for beer can chicken is teriyaki sauce. This sweet and savory sauce is perfect for adding a burst of flavor to your chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, and ginger in a saucepan and simmer until it thickens. Brush the sauce onto your chicken while it cooks on the grill for a delicious and easy marinade.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're looking for a unique twist on your beer can chicken, try using tonkatsu sauce. This Japanese sauce is typically used as a dipping sauce for fried foods, but it also makes a great marinade for chicken. Made with ketchup, soy sauce, Worcestershire sauce, and spices, tonkatsu sauce adds a tangy and slightly sweet flavor to your chicken.

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Asian Pineapple Sauce

Main Ingredients: Pineapple Juice, Teriyaki Sauce, Soy Sauce, Lemon

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If you love the combination of sweet and spicy flavors, then Asian pineapple sauce is the perfect choice for your beer can chicken. This sauce is made with pineapple juice, soy sauce, honey, ginger, and red pepper flakes. The pineapple juice adds a tropical sweetness to the chicken, while the ginger and red pepper flakes give it a nice kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Bold and flavorful, Japanese sesame steak sauce is a great choice for those who love a rich and nutty taste. Made with soy sauce, sesame oil, garlic, and ginger, this sauce is perfect for marinating your chicken before grilling. The sesame oil gives the chicken a delicious nutty flavor, while the garlic and ginger add a nice depth of flavor.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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For a simple and easy sauce for your beer can chicken, try this 4-ingredient stir-fry sauce. Made with soy sauce, honey, rice vinegar, and red pepper flakes, this sauce is perfect for adding a touch of sweetness and heat to your chicken. Simply brush the sauce onto your chicken while it cooks for a quick and tasty meal.

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Bourbon Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark

If you're a fan of bourbon, then you'll love this bourbon glaze for your beer can chicken. Made with bourbon, brown sugar, soy sauce, and garlic, this glaze adds a sweet and smoky flavor to your chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious caramelized finish.

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Pineapple Teriyaki Sauce

Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq

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For a tropical twist on classic teriyaki sauce, try this pineapple teriyaki sauce for your beer can chicken. Made with pineapple juice, soy sauce, brown sugar, and ginger, this sauce adds a sweet and tangy flavor to your chicken. Brush it onto your chicken while it cooks for a juicy and flavorful result.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for adding to your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and spices, this sauce is great for marinating your chicken before grilling or using as a dipping sauce. The tangy and slightly sweet flavor pairs well with the smoky flavor of the chicken.

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TGI Friday's Jack Daniels Sauce

Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice

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T.G.I. Friday's® Jack Daniels® Sauce Recipe | Allrecipes

If you've ever been to TGI Friday's, then you know how delicious their Jack Daniels sauce is. Now, you can recreate it at home and use it as a marinade for your beer can chicken. Made with Jack Daniels whiskey, brown sugar, soy sauce, and spices, this sauce adds a sweet and smoky flavor to your chicken that is hard to resist.

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Jack Daniels Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark

Copycat T.G.I. Friday's Jack Daniels Grill Glaze - Great with ribs to ...

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For a slightly different take on the classic Jack Daniels sauce, try this Jack Daniels glaze for your beer can chicken. Made with Jack Daniels whiskey, honey, soy sauce, and garlic, this glaze adds a sticky and sweet flavor to your chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious caramelized finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is perfect for adding to your beer can chicken. Its creamy and tangy flavor pairs well with the smoky flavor of the chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique taste.

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T.G.I. Friday's Jack Daniel's Marinade And Dipping...

Main Ingredients: Diced Red Onions, Garlic, Water, Brown Sugar, Teriyaki

Another sauce inspired by TGI Friday's, this Jack Daniel's marinade and dipping sauce is perfect for your beer can chicken. Made with Jack Daniels whiskey, brown sugar, soy sauce, and spices, this sauce adds a sweet and smoky flavor to your chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique taste.

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Dr Pepper Glaze

Main Ingredients: Dr Pepper, Balsamic Vinegar, Honey, Teriyaki Sauce

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Sweet and tangy, this Dr Pepper glaze is an unexpected but tasty choice for your beer can chicken. Made with Dr Pepper, brown sugar, soy sauce, and spices, this glaze adds a unique and flavorful twist to your chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious caramelized finish.

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Teriyaki BBQ Sauce

Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In

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For a fusion of flavors, try this teriyaki BBQ sauce for your beer can chicken. Made with a combination of teriyaki sauce and BBQ sauce, this sauce is perfect for adding a tangy and sweet flavor to your chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious caramelized finish.

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Avocado Pizza with Blackened Corn Salsa and Chipotle...

Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red

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This avocado pizza with blackened corn salsa and chipotle mayonnaise is not your traditional beer can chicken recipe, but it's too delicious not to include. The creamy avocado and spicy chipotle mayo pair perfectly with the smoky chicken and tangy salsa. Add some sliced chicken to this pizza for a unique and tasty meal.

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Copycat Whiskey Glaze

Main Ingredients: Roasted Garlic, Garlic, Olive Oil, Salt, Pineapple

TGI Friday's Whiskey Glaze Recipe (EASY Copycat Sauce!)

Jack Daniels Burgers - Host The Toast Gourmet Burgers, Burger Bar ...

If you love the flavor of whiskey, then you'll love this copycat whiskey glaze for your beer can chicken. Made with whiskey, brown sugar, soy sauce, and spices, this glaze adds a sweet and smoky flavor to your chicken. Brush it onto your chicken during the last few minutes of grilling for a delicious caramelized finish.

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Spicy Mango Mayonnaise

Main Ingredients: Mayonnaise, Mango, Dijon Mustard, Creole Seasoning

For a tropical and spicy twist on your beer can chicken, try this spicy mango mayonnaise. Made with fresh mango, mayonnaise, and spices, this sauce adds a sweet and spicy flavor to your chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique taste.

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French Onion Cheese Sauce

Main Ingredients: Butter, All Purpose Flour, Milk, Water, French Onion

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Cheese lovers, rejoice! This French onion cheese sauce is perfect for adding to your beer can chicken. Made with caramelized onions, cream cheese, and Gruyere cheese, this sauce is rich and flavorful. Use it as a dipping sauce or brush it onto your chicken during grilling for a delicious and cheesy addition to your meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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For an authentic Japanese flavor, try using yakisoba sauce for your beer can chicken. Made with soy sauce, Worcestershire sauce, and spices, this sauce adds a tangy and savory flavor to your chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a popular Japanese sauce that is perfect for adding to your beer can chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce is tangy and refreshing. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique taste. It also pairs well with a variety of other sauces, so feel free to experiment with different combinations.

Making the Perfect Teriyaki Steak Sauce

Ingredients:

To make this Japanese teriyaki steak sauce, you will need the following ingredients:

Soy sauce: This is the base of the sauce and gives it its characteristic umami flavor.
Mirin: A sweet Japanese cooking wine that adds a subtle sweetness to the sauce.
Sake: Sake adds depth and complexity to the sauce, but if you don't have it, you can substitute it with Chinese rice wine or white wine.
Brown sugar: This gives the sauce a sticky and caramelized texture.
Honey: Adds a touch of sweetness and balances out the saltiness of the soy sauce.
Garlic: Freshly minced garlic adds a strong and pungent flavor to the sauce.
Ginger: Freshly grated ginger gives a subtle spicy kick to the sauce.
Cornstarch: This is used as a thickening agent to give the sauce a glossy and thick consistency.

Instructions:

To make this Japanese teriyaki steak sauce, follow these simple steps:

Mix the ingredients: In a small saucepan, mix together the soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger. Bring it to a simmer over medium heat, stirring occasionally to dissolve the sugar.
Thicken the sauce: In a small bowl, mix together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Slowly pour this mixture into the sauce while stirring continuously. Continue to cook for another 2-3 minutes until the sauce thickens.
Cool and store: Let the sauce cool down before transferring it to an airtight container. Store it in the refrigerator for up to a week.

How to Use Teriyaki Steak Sauce:

This Japanese teriyaki steak sauce can be used in various ways to enhance the flavor of your steak dishes. Here are a few ideas to get you started:

Marinade: Marinate your steak in the sauce for at least 30 minutes before grilling or pan-frying for an extra boost of flavor.
Glaze: Brush the sauce on your steak while it's cooking for a sticky and flavorful glaze.
Dipping sauce: Serve the sauce on the side as a dipping sauce for your cooked steak.
Stir-fry: Use the sauce as a base for a delicious teriyaki stir-fry by adding vegetables and your choice of protein.

In conclusion, this homemade Japanese teriyaki steak sauce recipe is a must-try for all steak lovers out there. It's easy to make, uses simple ingredients, and can be used in multiple ways to elevate your steak dishes. Try it out and impress your family and friends with your very own homemade teriyaki sauce.