18 Japanese Teriyaki Sauce Recipe Without Sake Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably come across teriyaki sauce. This sweet and savory sauce is a staple in many Japanese dishes, and its popularity has spread to the rest of the world. However, many traditional recipes call for sake, a type of Japanese rice wine, which may not be readily available or suitable for everyone. But fear not, because we have a delicious and authentic Japanese teriyaki sauce recipe without sake that you can easily make at home. Let's get cooking!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine and is loved for its sweet and savory flavor. It's perfect for marinating chicken and adding a delicious glaze to your Beer Can Chicken. To make your own homemade teriyaki sauce, simply combine soy sauce, brown sugar, garlic, ginger, and a touch of honey in a saucepan. Let it simmer until thickened, then pour over your chicken and let it marinate for a few hours before grilling. The result? Tender, juicy, and irresistibly flavorful chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, you've probably had Tonkatsu sauce before. This thick and tangy sauce is perfect for dipping your Beer Can Chicken in, or using it as a glaze on the grill. To make your own Tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and honey. You can also add a splash of rice vinegar for some extra tanginess. Brush it on your chicken while grilling for a mouthwatering and finger-licking good meal.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as dumpling sauce, is a delicious blend of soy sauce, sesame oil, and rice vinegar. It's perfect for adding a savory flavor to your Beer Can Chicken. You can also add some garlic, ginger, and chili flakes for some extra spice. Marinate your chicken in this sauce for a few hours before grilling for a flavor explosion in every bite.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a healthier option, this Korean Teriyaki sauce is perfect for you. It's vegan and gluten-free, but still packs a punch of flavor. To make this sauce, combine soy sauce, maple syrup, garlic, ginger, and sesame seeds. You can also add a splash of rice vinegar for some tanginess. Let your chicken marinate in this sauce for a few hours before grilling for a healthy and delicious meal.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're short on time but still want to make a delicious Beer Can Chicken, this simple homemade teriyaki sauce is the way to go. Combine soy sauce, brown sugar, garlic, and ginger in a saucepan and let it simmer until thickened. Brush it on your chicken while grilling for a quick and easy meal that doesn't skimp on flavor.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Another quick and easy teriyaki sauce recipe, this one combines soy sauce, honey, garlic, and mirin. Mirin is a sweet Japanese cooking wine that adds a delicious dimension of flavor to this sauce. Brush it on your chicken while grilling for a sweet and savory meal that will have your taste buds dancing.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for dipping your Beer Can Chicken in. To make this sauce, simply combine mayonnaise, tomato paste, garlic, and rice vinegar. You can also add a splash of mirin for some extra sweetness. This sauce is also delicious on rice and vegetables, so don't be afraid to make extra!
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is only for chicken? This Salmon Teriyaki recipe is a delicious twist on the classic Beer Can Chicken. Marinate your salmon in a homemade teriyaki sauce, then grill it alongside your chicken for a flavorful and healthy meal. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
If you've ever had sushi, you've probably had Kewpie mayonnaise. This Japanese mayonnaise is creamier, sweeter, and richer than regular mayonnaise and is perfect for dipping your Beer Can Chicken in. You can also use it as a marinade or mix it with some sriracha for a spicy kick. This mayonnaise is a must-try for any Japanese-inspired dish.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
Why buy teriyaki sauce in a bottle when you can easily make your own at home? This homemade teriyaki sauce is made with simple ingredients like soy sauce, honey, garlic, and rice vinegar. You can also add some sesame oil and chili flakes for some extra flavor. Brush it on your chicken while grilling for a homemade and delicious meal that will have everyone asking for the recipe.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular citrus-based sauce in Japanese cuisine. It's perfect for adding some zing to your Beer Can Chicken. To make your own authentic ponzu sauce, combine soy sauce, citrus juice, and mirin. You can also add some bonito flakes for a smoky flavor. Brush it on your chicken while grilling or use it as a dipping sauce for a refreshing and flavorful meal.
This Japanese sesame steak sauce is perfect for adding some richness and depth of flavor to your Beer Can Chicken. To make this sauce, simply combine soy sauce, sesame oil, rice vinegar, and garlic. You can also add some honey for a touch of sweetness. Brush it on your chicken while grilling for a savory and delicious meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is typically drizzled on top of sushi rolls. But it's also delicious on Beer Can Chicken. To make your own eel sauce, simply combine soy sauce, honey, and mirin in a saucepan and let it simmer until thickened. The result? A flavorful and unique twist on your usual Beer Can Chicken.
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10 Minute Teriyaki Sauce
Main Ingredients: Honey, Low Sodium Soy Sauce, Water, Brown Sugar, Fresh
If you're short on time but still want to make a delicious teriyaki sauce, this 10 minute recipe is perfect for you. Simply combine soy sauce, brown sugar, garlic, and honey in a saucepan and let it simmer for 10 minutes. Let it cool before brushing it on your chicken while grilling for a quick and tasty meal.
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Sesame Ginger Teriyaki Sauce
Main Ingredients: Coconut Aminos, Pure Maple Syrup, Water, Minced Ginger
This sesame ginger teriyaki sauce is perfect for adding some spice and heat to your Beer Can Chicken. To make this sauce, simply combine soy sauce, ginger, sesame oil, and honey. You can also add some garlic and chili flakes for some extra flavor. Let your chicken marinate in this sauce for a few hours before grilling for a delicious and fiery meal.
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3 Ingredient Easy Teriyaki Sauce
Main Ingredients: Soy Sauce, Cornstarch, Honey
If you're looking for a super simple teriyaki sauce recipe, this 3 ingredient version is perfect for you. Simply mix together soy sauce, honey, and rice vinegar. You can also add some garlic or ginger for some extra flavor. Brush it on your chicken while grilling for a quick and flavorful meal.
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Ginger Teriyaki Sauce
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Water, Toasted
This ginger teriyaki sauce is perfect for adding some zing to your Beer Can Chicken. To make this sauce, combine soy sauce, ginger, honey, and mirin. You can also add some sesame oil for a nutty flavor. Brush it on your chicken while grilling for a flavorful and aromatic meal.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
This pineapple teriyaki sauce is perfect for adding a sweet and tangy flavor to your Beer Can Chicken. To make this sauce, combine soy sauce, pineapple juice, and honey. You can also add some garlic and ginger for some extra flavor. Brush it on your chicken while grilling for a unique and delicious meal.
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Never buy Teriyaki sauce in a bottle again!
Main Ingredients: Corn Starch, Water, Sugar, Soy Sauce, Apple Cider
After trying these homemade teriyaki sauce recipes, you'll never want to buy a bottle of teriyaki sauce again. Not only are these sauces delicious and easy to make, but they also allow you to control the ingredients and customize the flavors to your liking. So next time you're in the mood for some Beer Can Chicken, skip the store-bought sauce and make your own teriyaki sauce at home.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This Canal House teriyaki sauce recipe is a classic and foolproof option for your Beer Can Chicken. Simply combine soy sauce, honey, garlic, and rice vinegar. You can also add some ginger for some extra flavor. Brush it on your chicken while grilling for a delicious and authentic Japanese-inspired meal.
Ingredients for Japanese Teriyaki Sauce without Sake
1. Soy Sauce
The key ingredient in teriyaki sauce is soy sauce, which gives it its distinct umami flavor. Choose a high-quality soy sauce for the best results, as it will be the main flavor component of the sauce.
2. Mirin
Mirin is a type of Japanese rice wine that is commonly used in cooking. It adds a subtle sweetness to the teriyaki sauce, without being overpowering like sake. Look for mirin in the Asian section of your local grocery store, or you can substitute it with a mixture of equal parts sugar and water.
3. Rice Vinegar
Rice vinegar adds a tangy and slightly acidic taste to the teriyaki sauce, balancing out the sweetness from the mirin. Make sure to use rice vinegar specifically, as other types of vinegar will alter the taste of the sauce.
4. Brown Sugar
To achieve the perfect balance of sweet and savory, we use brown sugar in our teriyaki sauce recipe. It adds depth and richness to the sauce, but you can also use honey or maple syrup as a substitute.
5. Garlic and Ginger
No Japanese teriyaki sauce is complete without the addition of garlic and ginger. These aromatics add a depth of flavor and a touch of heat to the sauce. Make sure to mince or grate them finely for even distribution in the sauce.
6. Cornstarch
Cornstarch is used as a thickening agent in the teriyaki sauce. Make sure to dissolve it in water before adding it to the sauce, or it will clump and not thicken properly.
Instructions
1. Combine Soy Sauce, Mirin, Rice Vinegar, Brown Sugar, Garlic, and Ginger
In a saucepan, combine ½ cup soy sauce, ¼ cup mirin, 2 tablespoons rice vinegar, ¼ cup brown sugar, 2 minced garlic cloves, and 1 tablespoon grated ginger. Stir well to combine all the ingredients.
2. Bring to a Boil and Simmer
Bring the sauce to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
3. Dissolve Cornstarch and Add to Sauce
In a small bowl, dissolve 1 tablespoon of cornstarch in 1 tablespoon of water. Add this mixture to the sauce, stirring constantly to prevent lumps from forming. Let the sauce cook for an additional 2-3 minutes, until it reaches your desired thickness.
4. Remove from Heat and Cool
Remove the sauce from heat and let it cool down to room temperature. It will thicken further as it cools, so do not worry if it seems too thin at this stage.
5. Use or Store
Your homemade Japanese teriyaki sauce without sake is now ready to use! You can store it in an airtight container in the fridge for up to a week, or use it immediately in your favorite teriyaki dishes.
Now that you have a delicious and authentic Japanese teriyaki sauce recipe without sake, you can impress your friends and family with your cooking skills. Enjoy it in dishes like teriyaki chicken, beef, or salmon, or use it as a marinade for your favorite protein. Feel free to adjust the ingredients according to your taste preferences, and don't be afraid to experiment with different variations. Happy cooking!
