18 Japanese Teriyaki Sauce Recipe Without Cornstarch You Must Try Them!

Ingredients for Japanese Teriyaki Sauce without Cornstarch

To make this Japanese teriyaki sauce without cornstarch, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the key ingredient in teriyaki sauce, providing the savory and umami flavors. You can use either regular or low-sodium soy sauce, depending on your preference.

2. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the teriyaki sauce. If you cannot find mirin, you can substitute it with a mixture of rice vinegar and sugar.

3. Sake

Sake is a Japanese rice wine that adds depth and complexity to the teriyaki sauce. If you do not have sake, you can use dry sherry or omit it altogether.

4. Sugar

Sugar helps to balance out the salty and tangy flavors in the teriyaki sauce. You can use regular granulated sugar, brown sugar, or honey.

5. Garlic and Ginger

Garlic and ginger add a delicious aroma and flavor to the teriyaki sauce. You can use fresh or minced garlic and ginger, depending on what you have on hand.

6. Water

Water is used to dilute the teriyaki sauce and adjust the consistency to your liking. You can also use chicken or vegetable broth for added flavor.

7. Optional Ingredients

For additional flavor, you can also add sliced green onions, sesame oil, and sesame seeds to your teriyaki sauce. These ingredients are not necessary, but they can take the sauce to the next level.

Instructions for Making Japanese Teriyaki Sauce without Cornstarch

Step 1: Combine the Ingredients

In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, 2 minced garlic cloves, and 1 teaspoon grated ginger. Stir well to combine.

Step 2: Simmer and Reduce

Place the saucepan on medium heat and bring the mixture to a simmer. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and reduces by about half.

Step 3: Adjust Consistency

If the sauce is too thick, you can add 1-2 tablespoons of water to thin it out. If you prefer a thicker sauce, you can let it simmer for a few more minutes until it reaches your desired consistency.

Step 4: Optional Ingredients

If you are using optional ingredients, such as sliced green onions, sesame oil, or sesame seeds, add them to the sauce just before removing it from the heat. Stir well to incorporate.

Step 5: Let it Cool and Store

Remove the sauce from the heat and let it cool before transferring it to an airtight container. You can store it in the refrigerator for up to 2 weeks or freeze it for longer storage.

Conclusion

Making Japanese teriyaki sauce without cornstarch is not only possible, but it is also easy and delicious. This simple recipe uses common pantry ingredients and can be customized to your liking. Whether you use it as a marinade, glaze, or dipping sauce, this homemade teriyaki sauce will elevate any dish with its authentic Japanese flavors. Give it a try and impress your family and friends with your homemade teriyaki sauce!