17 Japanese Teriyaki Sauce Recipe With Sake Delight In These Amazing Recipes!
Published on: Mar 26, 2024
For those who love Japanese cuisine, teriyaki sauce is a must-have condiment in their kitchen. This sweet and savory sauce is a staple in Japanese cooking and is used in a variety of dishes such as teriyaki chicken, beef, and salmon. While there are many variations of teriyaki sauce, one ingredient that adds a unique flavor to it is sake. In this article, we will share a delicious Japanese teriyaki sauce recipe with sake that you can easily make at home.
Main Ingredients: Dark Soy Sauce, Sake, Mirin, White Sugar
This is the classic teriyaki sauce recipe that will never let you down. It's a simple mixture of soy sauce, sake, mirin, sugar, and garlic, and it's the perfect balance of sweet and salty. It's also incredibly versatile and can be used for marinades, glazes, and dipping sauces.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a no-fuss, no-frills teriyaki sauce, this is the one for you. It's made with just four ingredients – soy sauce, sake, mirin, and sugar – and it doesn't require any cooking. Just mix it all together and you're good to go. It's perfect for a quick and easy beer can chicken recipe.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
This sauce takes things up a notch with the addition of ginger and sesame oil. The ginger adds a zingy freshness while the sesame oil gives a nutty depth of flavor. It's a great all-purpose sauce that works well with chicken, beef, or tofu, making it a great choice for vegetarians.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce has a secret ingredient that sets it apart from the rest – pineapple juice. The natural sweetness of the pineapple adds a tropical twist to the sauce, making it perfect for summertime grilling. It also makes a great marinade for chicken, pork, or seafood.
This teriyaki sauce is perfect for those who don't like garlic or have dietary restrictions. It's made without any garlic, but the addition of ginger and honey gives it a rich, sweet flavor. It's a great option for those looking for a lighter, healthier sauce.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This is a traditional Japanese teriyaki sauce that uses sake, mirin, and sugar for a subtle sweetness and depth of flavor. The addition of dashi, a Japanese cooking stock, gives it a savory umami kick. It's perfect for a more authentic beer can chicken experience.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're looking for a tropical twist on teriyaki sauce, this is the one for you. It combines the traditional ingredients of soy sauce, sake, mirin, and sugar with the addition of pineapple juice and coconut milk. The result is a sweet and creamy sauce that's perfect for grilled chicken.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This sauce is specifically designed for yakisoba, a popular Japanese stir-fried noodle dish. It's a thicker, sweeter sauce that's made with soy sauce, sake, mirin, sugar, and Worcestershire sauce. It's also great for marinating chicken or drizzling over grilled meat.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
If you're looking for a healthier teriyaki sauce option, this recipe uses honey and apple cider vinegar to replace the sugar and mirin. It still has that classic teriyaki flavor, but with a lighter, tangier twist. It's also a great option for those following a gluten-free diet.
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Sugar Free Teriyaki Sauce
Main Ingredients: Tamari Soy Sauce, Mirin, Sake, Garlic, Fresh Ginger
For those looking to cut down on sugar, this teriyaki sauce recipe uses a sugar substitute and a low-sodium soy sauce. The result is a sauce that's still full of flavor but without the added sugar. It's also a great option for those with diabetes or other health concerns.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This sauce is specifically designed for yakitori, a popular Japanese skewered chicken dish. It's made with soy sauce, sake, mirin, and sugar, but also includes the addition of grated ginger and garlic for an extra punch of flavor. It's perfect for basting chicken on the grill.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
This sauce is similar to yakitori sauce, but with a few extra ingredients like honey, brown sugar, and sesame oil. The honey adds a touch of sweetness, while the sesame oil gives a nutty depth of flavor. It's perfect for basting chicken, pork, or beef on the grill.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
This sauce is specifically designed for yakisoba, but it's also great for other stir-fried dishes. It's a simple mixture of soy sauce, sake, mirin, sugar, and oyster sauce. The oyster sauce adds a rich umami flavor that takes this sauce to the next level.
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Egg Miso Sauce (Tama Miso)
Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar
This sauce is a unique take on teriyaki sauce, with the addition of miso and egg yolks. The result is a rich and creamy sauce that's perfect for marinating chicken or drizzling over grilled meat. It's also great for adding to stir-fries or using as a dipping sauce.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
This sauce may seem like an unconventional choice for beer can chicken, but trust us, it's delicious. It's a savory sauce made with dashi, soy sauce, sake, and mirin, and it's perfect for adding some Japanese flair to your beer can chicken. Serve it over pasta or use it as a dipping sauce.
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Sakuru Ponzu Dipping Sauce
Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
This sauce is a citrusy twist on teriyaki sauce, with the addition of yuzu juice and rice vinegar. The yuzu juice adds a bright and tangy flavor, while the rice vinegar adds a touch of sweetness. It's perfect for dipping grilled chicken or using as a marinade.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar
If you're looking for a homemade teriyaki sauce that's free of preservatives and additives, this is the recipe for you. It's made with simple ingredients like soy sauce, brown sugar, and garlic, and it's perfect for basting chicken on the grill. Plus, it's easy to customize to your own taste preferences.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This teriyaki sauce recipe adds a dashi twist to the classic sauce, giving it a deeper, more complex flavor. It's perfect for those who love a more savory teriyaki sauce, and it's great for marinating chicken or using as a dipping sauce.
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Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
This sauce is specifically designed for ramen, but it's also great for adding some Japanese flavor to your beer can chicken. It's a mixture of soy sauce, sake, mirin, and brown sugar, and it's perfect for basting chicken on the grill or using as a dipping sauce.
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Teriyaki Miso Sauce
Main Ingredients: White Miso, Fresh Ginger, Mirin, Sake, Honey, Firm
This sauce puts a unique twist on teriyaki sauce with the addition of miso and sake. The miso adds a umami richness, while the sake gives a subtle sweetness. It's perfect for marinating chicken or using as a dipping sauce.
These top 20 teriyaki sauce recipes will take your beer can chicken to the next level. Whether you prefer a classic sauce or want to try something more unique, there's a recipe here for everyone. So fire up the grill, grab a beer (or a can of soda), and get ready to enjoy some seriously delicious chicken. Don't forget to try out a few different sauces to find your perfect match!
The Role of Sake in Teriyaki Sauce
Sake, also known as Japanese rice wine, is a key ingredient in many Japanese dishes, including teriyaki sauce. It is made from fermented rice and has a distinct flavor that adds depth and complexity to the sauce. Sake is also known for its umami flavor, which enhances the overall taste of the dish. When combined with other ingredients like soy sauce, sugar, and ginger, sake creates a well-balanced teriyaki sauce that is both sweet and savory.
The Benefits of Using Sake in Teriyaki Sauce
Apart from its flavor-enhancing properties, sake also has some health benefits. It is rich in antioxidants and contains amino acids that help boost the immune system and improve digestion. Sake also has a lower alcohol content compared to other alcoholic beverages, making it a healthier option. When used in moderation, sake can add a unique and beneficial touch to your teriyaki sauce.
How to Make Japanese Teriyaki Sauce with Sake
Now, let's get to the main event – the recipe. To make Japanese teriyaki sauce with sake, you will need the following ingredients:
1/2 cup sake
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves of garlic, minced
1 tsp grated ginger
1 tbsp cornstarch
2 tbsp water
To make the sauce, start by combining the sake, soy sauce, brown sugar, garlic, and ginger in a saucepan. Cook over medium heat and let it simmer for 5 minutes. In a separate bowl, mix the cornstarch and water until smooth, then add it to the saucepan. Stir well until the sauce thickens. Your Japanese teriyaki sauce with sake is now ready to be used in your favorite dishes.
Conclusion
In conclusion, sake plays a crucial role in creating the perfect teriyaki sauce. Its unique flavor and health benefits make it a great addition to any dish. With this recipe, you can now make your own Japanese teriyaki sauce with sake at home and impress your family and friends with your culinary skills. So, go ahead and give it a try – we guarantee you won't be disappointed.