18 Japanese Teriyaki Sauce Recipe With Only 4 Ingredients Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Teriyaki sauce is a staple condiment in Japanese cuisine, known for its sweet and savory flavor. While you may think that making your own teriyaki sauce at home requires a long list of ingredients and complicated techniques, this recipe only requires four simple ingredients. In just a few easy steps, you can create a delicious teriyaki sauce that will elevate any dish. So put on your apron and get ready to impress your taste buds with this homemade Japanese teriyaki sauce recipe!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're a fan of Japanese cuisine, then you've probably heard of teriyaki sauce. This sweet and savory sauce is a staple in many Japanese dishes, and for good reason! It's the perfect balance of salty, sweet, and tangy, making it a versatile and tasty addition to any meal.
Made from a combination of soy sauce, mirin, sake, and sugar, teriyaki sauce is a simple yet flavorful sauce that can be used as a marinade, glaze, or dipping sauce. It pairs well with chicken, beef, pork, and even vegetables. Here are our top 20 beer can chicken recipes that use teriyaki sauce in different ways, so you can enjoy this delicious sauce in all its forms.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and sweet Japanese-style sauce that is traditionally served with tonkatsu, a popular Japanese dish made of breaded and fried pork cutlets. However, this sauce also goes well with other meats, including chicken. Its rich flavor comes from a combination of Worcestershire sauce, ketchup, soy sauce, and brown sugar.
For a twist on the classic tonkatsu sauce, try using it as a marinade for beer can chicken. The sweetness of the sauce will caramelize on the chicken as it cooks, giving it a delicious glaze that will make your taste buds dance with joy.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you don't have all the ingredients for traditional teriyaki sauce on hand, don't worry! You can still make a delicious version with just soy sauce, brown sugar, and garlic. This basic teriyaki sauce is perfect for those times when you're in a pinch but still want to enjoy the flavors of teriyaki.
Simply mix together equal parts soy sauce and brown sugar, add some minced garlic, and let it simmer until thickened. Use it to marinate your beer can chicken, or brush it on as a glaze while it cooks on the grill.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a healthier and allergy-friendly version of teriyaki sauce, try this vegan and gluten-free Korean teriyaki sauce. It uses tamari, a gluten-free soy sauce, and coconut sugar instead of traditional ingredients.
This sauce also has a bit of heat from the addition of gochujang, a Korean chili paste, making it a great choice for those who like a little spice in their dishes. Use it to marinate your chicken for a flavorful and unique twist on beer can chicken.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Why buy store-bought teriyaki sauce when you can easily make your own at home? This simple homemade teriyaki sauce only requires a handful of ingredients and can be made in just a few minutes.
All you need is soy sauce, honey, garlic, ginger, and cornstarch. Mix everything together in a saucepan and let it simmer until thickened. It's a delicious and healthier alternative to store-bought teriyaki sauce, and it's perfect for marinating your beer can chicken.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Here's another easy homemade teriyaki sauce recipe for those who want to skip the store-bought version. This version uses pineapple juice, soy sauce, honey, ginger, garlic, and cornstarch. The addition of pineapple juice gives it a tropical twist and adds a touch of sweetness.
Use this sauce to marinate your beer can chicken for a delicious and flavorful meal. You can even reserve some of the sauce and brush it on the chicken as it cooks for an extra layer of flavor.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
The name says it all – this is truly the best teriyaki sauce you'll ever try. Made from a combination of soy sauce, mirin, sake, brown sugar, garlic, and ginger, this sauce has all the traditional flavors of teriyaki with a few extra ingredients to take it to the next level.
Marinate your beer can chicken in this sauce for at least an hour before grilling to allow the flavors to fully infuse into the meat. The end result will be a juicy and flavorful chicken that will have your family and friends asking for seconds.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This homemade teriyaki sauce and marinade is one of the best out there, and it's all thanks to Bob, the creator of the recipe. Made from soy sauce, brown sugar, honey, garlic, ginger, and pineapple juice, this sauce is a balance of sweet and savory that will make your taste buds happy.
Marinate your beer can chicken in this sauce for at least an hour, or even overnight, for maximum flavor. Grill it up and enjoy a delicious and easy meal that will have everyone asking for the recipe.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce is a creamy and tangy sauce that is often served in Japanese hibachi restaurants. It's the perfect accompaniment to grilled meat, including beer can chicken. Made from a combination of mayonnaise, ketchup, rice vinegar, sugar, and garlic, this sauce is easy to make and full of flavor.
You can use this sauce as a marinade for your beer can chicken, or serve it on the side as a dipping sauce. Either way, it's sure to be a hit with your family and friends.
Are you a fan of teriyaki sauce but not so much of the garlic? Then this recipe is for you! Betsy's No Garlic Sweet Ginger Teriyaki Sauce is a flavorful and garlic-free version that is perfect for those who are sensitive to garlic or just don't like it.
This sauce is made from a combination of soy sauce, brown sugar, ginger, and other spices for a sweet and tangy flavor. It's a great choice for marinating beer can chicken, or you can use it as a dipping sauce for a healthier option.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you want to try a more authentic version of teriyaki sauce, look no further than this recipe. This traditional Japanese teriyaki sauce is made from soy sauce, mirin, sake, and sugar, just like the original. The addition of corn syrup gives it a thicker consistency and glossy appearance.
Marinate your beer can chicken in this sauce for at least an hour, or even overnight, for maximum flavor. You can also use it as a glaze while grilling for an extra layer of deliciousness.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is just for chicken? This recipe for salmon teriyaki proves that this sauce goes well with seafood too. The sweet and savory flavors of teriyaki pair perfectly with the rich and buttery taste of salmon.
Marinate your salmon in teriyaki sauce for at least 30 minutes before grilling for a delicious and healthy meal. You can also use any leftover sauce to brush on the salmon as it cooks for a caramelized glaze.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
Sweet Island Teriyaki Sauce is a unique and flavorful twist on traditional teriyaki sauce. This recipe uses a combination of pineapple juice, soy sauce, brown sugar, and other spices for a tropical and sweet flavor.
Use this sauce to marinate your beer can chicken for a delicious and summery meal. The sweetness of the sauce will caramelize on the chicken as it cooks, creating a mouthwatering glaze that will have you coming back for more.
Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture and tangy flavor. It's often used in Japanese cuisine, including in sauces and marinades, such as this recipe for Japanese Kewpie mayonnaise teriyaki sauce.
The addition of Kewpie mayonnaise to this teriyaki sauce gives it a unique and delicious flavor that you won't find in other recipes. Use it as a marinade for your beer can chicken, or serve it on the side as a dipping sauce.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you want a homemade teriyaki sauce that is both delicious and customizable, then this recipe is for you. Made from soy sauce, brown sugar, garlic, ginger, and other spices, this sauce is easy to make and can be adjusted to suit your taste preferences.
You can add more or less sugar, garlic, or ginger, depending on your personal taste. Use this sauce to marinate your beer can chicken for a flavorful and personalized meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is often used in Japanese stir-fry dishes, such as yakisoba noodles. However, this versatile sauce can also be used as a marinade for chicken, including beer can chicken.
This recipe for yakisoba sauce uses a combination of Worcestershire sauce, soy sauce, ketchup, and other spices for a unique and flavorful sauce that will add depth and complexity to your beer can chicken. Try it out and see for yourself!
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy Japanese sauce that is often used as a dipping sauce for seafood dishes. However, it can also be used as a marinade for meat, including chicken.
This recipe for authentic Japanese ponzu sauce uses a combination of soy sauce, mirin, rice vinegar, and citrus juices for a refreshing and tangy flavor. Use it to marinate your beer can chicken for a delicious and unique twist on traditional teriyaki chicken.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a Japanese soup stock that is often used as a base for soups and sauces. In this recipe, dashi is added to traditional teriyaki sauce to give it a more complex and savory flavor.
Use this sauce to marinate your beer can chicken for a delicious and satisfying meal. The dashi adds a depth of flavor that takes this sauce to the next level.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
Canal House teriyaki sauce is a simple and flavorful sauce that is perfect for marinating chicken, including beer can chicken. Made from a combination of soy sauce, brown sugar, garlic, and ginger, this sauce is easy to make and full of flavor.
Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor. You can also use any leftover sauce to brush on the chicken as it cooks for an extra layer of deliciousness.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Last but not least, we have Japanese ginger sauce. This tangy and gingery sauce is often served with grilled meats in Japanese restaurants and is perfect for dipping or marinating chicken.
Made from a combination of soy sauce, rice vinegar, ginger, and other spices, this sauce is easy to make and adds a unique and delicious flavor to your beer can chicken. Try it out and see for yourself!
Four Ingredients, Endless Flavor
Making your own teriyaki sauce at home allows you to control the ingredients and customize the flavor to your liking. This recipe calls for just four basic ingredients – soy sauce, brown sugar, garlic, and ginger, which can all be easily found in your pantry. These simple ingredients come together to create a balance of sweet and savory flavors that make teriyaki sauce so irresistible.
Quality Matters
When it comes to teriyaki sauce, using high-quality soy sauce and brown sugar is crucial. The soy sauce is the base of the sauce and provides the umami flavor that is essential to teriyaki sauce. Opt for low-sodium soy sauce to control the saltiness of the sauce. Brown sugar adds the sweetness and thickness to the sauce, so choose a good quality brown sugar for the best results.
Easy Preparation
To make this teriyaki sauce, simply combine all the ingredients in a saucepan and bring it to a boil. Then, reduce the heat and let it simmer until the sauce thickens. This process takes only about 10 minutes, making it a quick and easy sauce to whip up whenever you need it. Plus, you can make a bigger batch and store it in the fridge for future use.
Versatility in the Kitchen
Now that you have your homemade teriyaki sauce, you can use it in various dishes to add a delicious Japanese flavor. Use it as a marinade for meats like chicken, beef, or salmon, or as a glaze for roasted vegetables. You can even use it as a dipping sauce for sushi, dumplings, or tempura. The possibilities are endless with this versatile and flavorful sauce.
Conclusion
As you can see, making your own teriyaki sauce at home is not as daunting as it may seem. With just four simple ingredients and a few minutes of your time, you can create a delicious and versatile sauce that will impress your taste buds. So why not give this easy and delicious Japanese teriyaki sauce recipe a try? Your taste buds will thank you.
