18 Japanese Teriyaki Sauce Recipe With Only 4 Ingredents Get Ready To Indulge!

Published on: Mar 26, 2024

If you're craving the bold and savory flavors of Japanese cuisine but don't have the time or resources to make an elaborate meal, this Japanese teriyaki sauce recipe with only 4 ingredients is perfect for you. Teriyaki sauce is a versatile and delicious condiment that can be used in a variety of dishes, from stir-fries to marinades. With this simple yet flavorful recipe, you can easily whip up your own homemade teriyaki sauce in no time.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in many Japanese dishes, known for its sweet and savory flavors. It's a versatile sauce that can be used as a marinade, glaze, or dipping sauce for meats, vegetables, and even tofu. Here are some of our favorite teriyaki sauce recipes that will take your meals to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is often served with fried pork cutlets in Japan. But this versatile sauce can also be used as a marinade or dipping sauce for other meats and vegetables. It's a blend of Worcestershire sauce, ketchup, soy sauce, and other seasonings that create a unique and delicious flavor.

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Basic Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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The key to a good teriyaki sauce is finding the perfect balance between sweet and savory flavors. This basic teriyaki sauce recipe does just that, using a combination of soy sauce, brown sugar, garlic, and ginger to create a delicious and versatile sauce that can be used in a variety of dishes.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce recipe is a must-try. It's made with soy sauce, rice vinegar, and brown sugar, giving it a similar flavor to traditional teriyaki sauce but with a Korean twist. It's perfect for marinating tofu or vegetables, or as a dipping sauce for spring rolls.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade Teriyaki Sauce - Homemade Hooplah

Why buy store-bought teriyaki sauce when you can easily make your own at home? This simple homemade teriyaki sauce recipe uses only six ingredients and can be made in just 10 minutes. It's perfect for a quick and delicious weeknight meal.

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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

Easy Healthy Teriyaki Sauce - Eat Yourself Skinny

Homemade Teriyaki Sauce. Incredibly easy and delicious sauce that goes ...

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If you're looking for a teriyaki sauce recipe with a little more depth of flavor, this easy homemade teriyaki sauce is for you. It uses a combination of soy sauce, mirin, sake, and brown sugar to create a rich and flavorful sauce that will elevate any dish.

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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

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This recipe claims to be the best teriyaki sauce you'll ever taste, and we have to agree. It's made with a blend of soy sauce, honey, rice vinegar, garlic, and ginger, giving it a perfect balance of sweet and savory flavors. It's great for marinating meats or as a glaze for grilled vegetables.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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If you're a fan of bold flavors, you'll love this teriyaki sauce and marinade recipe. It uses a blend of soy sauce, pineapple juice, brown sugar, and spices to create a sauce that is perfect for marinating meats like chicken or steak. It's also great for brushing on grilled veggies for a burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you've ever been to a Japanese hibachi restaurant, you've probably had yum yum sauce. This creamy and tangy sauce is perfect for dipping meats and vegetables and adds a delicious kick to any dish. This recipe uses a combination of mayonnaise, ketchup, and seasonings to create the perfect yum yum sauce at home.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

Homemade Sesame Ginger Teriyaki Sauce that will blow your mind. Fresh ...

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This teriyaki sauce recipe is perfect for those who want all the flavor without the garlic. It's made with a blend of soy sauce, brown sugar, ginger, and other seasonings, giving it a sweet and slightly spicy kick. It's great for marinating meats, tofu, or even as a dressing for salads.

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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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For an authentic Japanese teriyaki sauce experience, try this recipe. It uses a combination of soy sauce, sake, mirin, and sugar to create a sauce that is perfect for traditional teriyaki dishes like chicken or beef teriyaki. It's also great for brushing on grilled meats and vegetables for a burst of flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken and beef – it's also great for seafood! This salmon teriyaki recipe uses a simple but delicious homemade teriyaki sauce to glaze the fish and give it a sweet and savory flavor. It's an easy and impressive dish to make for a dinner party or a special occasion.

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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

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Transport yourself to a tropical island with this sweet island teriyaki sauce recipe. It's made with a blend of soy sauce, brown sugar, pineapple juice, and other seasonings, giving it a sweet and tangy flavor that pairs perfectly with grilled meats and vegetables. It's also great for stir-fries and as a dipping sauce for dumplings.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine and is a key ingredient in many teriyaki sauce recipes. But it's also delicious on its own as a dipping sauce or spread for sandwiches. This recipe recreates the classic Japanese mayonnaise using only a few simple ingredients.

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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water

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If you're looking for a teriyaki sauce recipe that is free from preservatives and additives, this homemade teriyaki sauce recipe is for you. It uses a blend of soy sauce, brown sugar, garlic, and ginger, but you can customize it to your liking by adding or reducing certain ingredients. It's perfect for those who like to have control over what goes into their food.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and slightly sweet sauce that is often used in Japanese stir-fry dishes. It's made with a blend of soy sauce, Worcestershire sauce, and other seasonings, giving it a unique and delicious flavor. This recipe shows you how to make your own yakisoba sauce at home for a truly authentic dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is often used in Japanese cuisine as a dipping sauce or marinade. It's made with a blend of soy sauce, rice vinegar, and citrus juices, giving it a tangy and refreshing flavor. This recipe shows you how to make a simple and authentic ponzu sauce at home.

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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar

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Dashi is a traditional Japanese broth that is often used as a base for soups, sauces, and marinades. This basic teriyaki sauce recipe uses dashi in addition to soy sauce, brown sugar, and other seasonings, giving it a rich and umami flavor. It's perfect for marinating meats or as a dipping sauce for sushi.

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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce

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This teriyaki sauce recipe from the Canal House is a little different from the rest. It uses a combination of soy sauce, maple syrup, and mustard to give it a unique and delicious flavor. It's great for marinating chicken, tofu, or vegetables, or as a dipping sauce for spring rolls.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan and is often used as a dipping sauce for fried pork cutlets. But it's also great on other meats, vegetables, and even as a topping for rice. This recipe uses a blend of ketchup, Worcestershire sauce, and other seasonings to create a delicious and versatile tonkatsu sauce at home.

Easy and Delicious Japanese Teriyaki Sauce Recipe

What You'll Need:

1/2 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon cornstarch
Optional: sesame seeds, green onions for garnish

That's right, only 4 simple ingredients and you'll have a mouthwatering teriyaki sauce that will elevate your dishes to the next level.

Instructions:

In a small saucepan, combine the soy sauce, honey, and garlic over medium heat. Stir until the honey has dissolved.
In a separate bowl, mix the cornstarch with 1 tablespoon of water until it forms a smooth paste.
Add the cornstarch mixture to the saucepan and stir until the sauce has thickened.
Remove the sauce from heat and let it cool for a few minutes before using it.

This quick and easy recipe yields about 1 cup of teriyaki sauce, which can be stored in an airtight container in the refrigerator for up to 2 weeks.

Customize Your Teriyaki Sauce:

Feel free to get creative with your teriyaki sauce by adding in some of your favorite ingredients. For a spicier kick, add in some red pepper flakes or Sriracha sauce. You can also adjust the sweetness by adding more or less honey, depending on your preference.

Additionally, this teriyaki sauce can be used as a marinade or glaze for meats, tofu, or vegetables, making it a versatile and essential condiment in any kitchen.

Now that you have your own homemade teriyaki sauce, you can use it in a variety of dishes, such as teriyaki chicken, beef stir-fry, or even as a dipping sauce for sushi. The possibilities are endless!

In Conclusion

With just 4 simple ingredients and a few minutes of your time, you can create a delicious and authentic Japanese teriyaki sauce that will impress your family and friends. Say goodbye to store-bought teriyaki sauce and hello to a homemade version that is sure to become a staple in your kitchen.