15 Japanese Teriyaki Sauce Recipe With Mirin Discover Culinary Perfection!

Published on: Mar 26, 2024

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for various dishes. While there are many variations of teriyaki sauce, the most authentic and traditional recipe includes the use of mirin, a type of rice wine. In this article, we will share a professional and well-organized introduction to making your own Japanese teriyaki sauce with mirin.

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Teriyaki Sauce

Main Ingredients: Dark Soy Sauce, Sake, Mirin, White Sugar

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Teriyaki sauce is a popular Japanese condiment that is known for its savory and slightly sweet flavor. It is commonly used as a marinade or glaze for meats, vegetables, and even tofu. The word "teriyaki" comes from the Japanese words "teri" which means shine or luster and "yaki" which means grilled or broiled. This sauce is loved by many for its versatility and ability to elevate any dish it is used in.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free version of teriyaki sauce, this Korean teriyaki sauce is the perfect fit. Made with simple ingredients like soy sauce, rice vinegar, and brown sugar, this sauce is packed with flavor and can be used in a variety of dishes. Plus, it's easy to make and can be stored in the fridge for future use.

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Basic Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

Easy Healthy Teriyaki Sauce - Eat Yourself Skinny

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If you're new to making teriyaki sauce, this basic recipe is a great place to start. Made with just a few ingredients such as soy sauce, brown sugar, and garlic, this sauce is perfect for beginners and can be customized to your liking. Use it as a marinade for chicken, beef, or seafood, or as a glaze for vegetables and tofu.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

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Why buy store-bought teriyaki sauce when you can make your own at home? This simple homemade teriyaki sauce is made with pantry staples and can be whipped up in no time. It has the perfect balance of sweet and savory flavors and can be used in a variety of dishes. Plus, it's free of any preservatives or additives that you may find in store-bought versions.

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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

Homemade Teriyaki Sauce. Incredibly easy and delicious sauce that goes ...

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If you're short on time but still want to make your own teriyaki sauce, this easy recipe is for you. It only requires four ingredients and can be made in just 10 minutes. Not only is it quick and easy, but it also tastes better than any store-bought version. Use it as a marinade for your favorite protein or as a glaze for stir-fry dishes.

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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

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Looking for the best teriyaki sauce recipe? Look no further! This recipe has been tried and tested and is loved by many. Made with soy sauce, mirin, and honey, this sauce has the perfect balance of flavors and can be used in a variety of dishes. It's also great for meal prep and can be stored in the fridge for up to a week.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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This teriyaki sauce and marinade recipe is a crowd-pleaser. Made with brown sugar, soy sauce, and garlic, this sauce has a rich and robust flavor that pairs well with any protein or vegetable. It's also perfect for grilling or broiling and can be used as a marinade for up to 24 hours for maximum flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce is a popular condiment that is commonly used in Japanese hibachi restaurants. It has a creamy, tangy, and slightly sweet flavor that pairs well with grilled meats and vegetables. This homemade version is made with ingredients like mayo, ketchup, and rice vinegar, and is a must-try for any teriyaki sauce lover.

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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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If you want to make an authentic Japanese-style teriyaki sauce, this recipe is for you. Made with sake, mirin, and soy sauce, this sauce has a rich and complex flavor that is perfect for marinating and glazing meats and vegetables. It's also a staple in Japanese cuisine and can be found in many traditional dishes.

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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water

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This homemade teriyaki sauce recipe is a game-changer. Made with simple ingredients like soy sauce, brown sugar, and ginger, this sauce is easy to make and tastes better than any store-bought version. It's also customizable, so you can adjust the sweetness or add in extra spices to suit your taste buds.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a type of teriyaki sauce that is commonly used in stir-fry dishes. It has a tangy and slightly sweet flavor that pairs well with noodles, vegetables, and protein. This recipe is easy to make and can be used as a marinade or glaze for any dish that needs a little extra flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a traditional Japanese sauce that is commonly used as a dipping sauce or marinade. It has a tangy and salty flavor and is made with ingredients like soy sauce, citrus juice, and vinegar. This recipe is perfect for those who want to try a different take on teriyaki sauce and adds a unique flavor to any dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a popular condiment used in sushi dishes. It has a sweet and savory flavor and is commonly used to glaze eel or other sushi rolls. This recipe is easy to make and only requires a few ingredients like soy sauce, mirin, and sugar. Give your homemade sushi that extra touch with this delicious sauce.

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Sugar Free Teriyaki Sauce

Main Ingredients: Tamari Soy Sauce, Mirin, Sake, Garlic, Fresh Ginger

Sugar Free Teriyaki Sauce : keto, low carb, family friendly

Sugar Free Teriyaki Sauce Recipe - Fit Mom Journey

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If you're looking for a healthier version of teriyaki sauce, this sugar-free recipe is for you. Made with ingredients like coconut aminos, apple cider vinegar, and honey, this sauce is free of added sugars and is perfect for those following a low-sugar diet. It's also paleo-friendly and can be used as a marinade or glaze for your favorite dishes.

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Tonkatsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a Japanese condiment that is commonly used as a dipping sauce for fried foods like tonkatsu (breaded and fried pork cutlet). It has a slightly fruity, tangy, and savory flavor and is made with ingredients like ketchup, Worcestershire sauce, and soy sauce. This recipe is perfect for those who want to try a different type of teriyaki sauce and it pairs well with a variety of dishes.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for those who want to use teriyaki sauce in a variety of dishes. Made with soy sauce, mirin, and sake, this sauce is perfect for marinating meats, glazing vegetables, and even as a dipping sauce for noodles and tempura. It's versatile, easy to make, and adds a depth of flavor to any dish it's used in.

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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce

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This teriyaki sauce recipe from the Canal House is a must-try for any teriyaki lover. Made with sake, soy sauce, and brown sugar, this sauce has a rich and complex flavor that is perfect for marinating and glazing meats and vegetables. It also has a touch of heat from the addition of red pepper flakes, making it a standout among other teriyaki sauces.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Tare is a type of Japanese sauce that is commonly used in ramen dishes. It has a rich, savory, and slightly sweet flavor that is perfect for adding depth to noodle soups and stir-fry dishes. This recipe is easy to make and only requires a few ingredients like soy sauce, mirin, and sake. Give your homemade ramen that authentic flavor with this delicious tare sauce.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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Mizutaki is a type of Japanese hot pot dish that is commonly enjoyed during colder months. This creamy sauce is perfect for dipping meats and vegetables into and adds a rich and savory flavor to the dish. Made with ingredients like soy sauce, miso, and sesame oil, this sauce is easy to make and is a must-try for any teriyaki sauce fan.

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Teriyaki Miso Sauce

Main Ingredients: White Miso, Fresh Ginger, Mirin, Sake, Honey, Firm

This teriyaki miso sauce is a fusion of Japanese and Chinese flavors. Made with soy sauce, miso, and ginger, this sauce has a rich and complex flavor that is perfect for marinating and glazing meats and vegetables. It's also great for stir-fry dishes and adds a unique twist to traditional teriyaki sauce.

What is Mirin?

The Key Ingredient in Japanese Teriyaki Sauce

Mirin is a type of rice wine that is commonly used in Japanese cooking. It is made from fermented rice, similar to sake, but with a lower alcohol content and higher sugar content. The addition of mirin in teriyaki sauce not only adds a touch of sweetness, but it also helps to tenderize the meat and give the sauce a glossy sheen. Without mirin, teriyaki sauce would not have the same depth of flavor and authenticity.

The Perfect Balance of Flavors

Mirin, Soy Sauce, and Sugar

The key to a delicious teriyaki sauce is finding the perfect balance of flavors. The addition of mirin provides the sweetness, while soy sauce adds a salty umami flavor. Sugar is also added to the sauce to balance out the saltiness and add a touch of caramelization. It is important to use a quality mirin and soy sauce to achieve the best flavor.

Making Your Own Teriyaki Sauce

A Simple and Easy Recipe

Making your own teriyaki sauce with mirin is surprisingly simple and requires only a few ingredients. In a small saucepan, combine 1/2 cup of mirin, 1/2 cup of soy sauce, and 1/4 cup of sugar. Bring the mixture to a boil and then reduce the heat and let it simmer for about 10 minutes. The sauce will thicken and become glossy. Let it cool before using it as a marinade or glaze. Store any leftover sauce in an airtight container in the fridge for up to a week.

Upgrade Your Cooking Game

Use Mirin in Other Dishes

Not only is mirin an essential ingredient in teriyaki sauce, but it can also be used in many other Japanese dishes. It adds a touch of sweetness and depth of flavor to stir-fries, soups, and even desserts. Experiment with adding mirin to your favorite dishes to elevate the flavor profile.

Now that you know the key role of mirin in making authentic Japanese teriyaki sauce, it's time to try making your own. Impress your family and friends with your homemade teriyaki sauce and take your cooking game to the next level. Give this recipe a try and taste the difference that mirin makes.