19 Japanese Teriyaki Sauce Recipe Uk You Won't Believe The Taste!
Published on: Mar 26, 2024
Teriyaki sauce is a staple in Japanese cuisine, known for its rich umami flavor and versatile use in a variety of dishes. While it may seem daunting to make at home, this Japanese teriyaki sauce recipe will have you creating restaurant-quality dishes right in your own kitchen. In this article, we will break down the ingredients and steps needed to create an authentic teriyaki sauce that will impress your family and friends.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in many households, and for good reason. Its sweet and savory flavors are perfect for marinating meats, glazing vegetables, and adding a delicious touch to any dish. But with so many different variations and recipes out there, it can be hard to know which one to choose. That's why we've compiled a list of the top 20 teriyaki sauce recipes, so you can find the perfect one for you.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy Japanese condiment that is often used as a dipping sauce for fried foods, such as tonkatsu (breaded and fried pork cutlet). It's made with a base of Worcestershire sauce, ketchup, and soy sauce, and can also include ingredients like garlic, ginger, and sesame oil. The result is a bold and flavorful sauce that pairs perfectly with fried dishes. Try making your own tonkatsu sauce with our top recipe picks.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're new to teriyaki sauce, a basic recipe is a great place to start. This simple yet delicious sauce is made with just a few key ingredients, including soy sauce, sugar, and mirin (a sweet rice wine). It's easy to make and can be used as a marinade, glaze, or dipping sauce. Plus, you can customize it to your liking by adding in other ingredients like garlic, ginger, or chili flakes. Check out the best basic teriyaki sauce recipes below.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're following a vegan or gluten-free diet, you'll be happy to know that teriyaki sauce can still be a part of your meal plan. This Korean-inspired teriyaki sauce is made with all vegan and gluten-free ingredients, such as soy sauce, maple syrup, and rice vinegar. It's also packed with flavor from garlic, ginger, and sesame seeds. Give it a try and see for yourself!
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Why buy store-bought teriyaki sauce when you can make your own at home? This simple homemade teriyaki sauce recipe is easy to make and uses common pantry ingredients like soy sauce, brown sugar, and cornstarch. It's perfect for those busy weeknights when you don't have time to run to the store, but still want a delicious and flavorful meal.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Looking for an even easier homemade teriyaki sauce recipe? Look no further! This recipe requires just 5 ingredients and can be made in 5 minutes. It's a great option for when you need a quick and tasty teriyaki sauce for your meal, and it's also customizable with your favorite flavors and seasonings.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
With so many different teriyaki sauce recipes out there, it can be hard to know which one is truly the best. But after trying out multiple versions, we can confidently say that this recipe is the best. It's a perfect balance of sweet and savory, and it's packed with umami flavor from ingredients like garlic, ginger, and sesame oil. Give it a try and see if it's your new go-to teriyaki sauce.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
If you're a fan of Bob's Red Mill products, you'll love this teriyaki sauce recipe from the brand. It's not only a delicious sauce, but it also doubles as a marinade for meats and vegetables. It's made with ingredients like soy sauce, honey, and apple cider vinegar for a balanced and flavorful sauce that can be used in multiple ways.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce is a popular Japanese condiment that is often served at hibachi restaurants. It's a creamy and tangy sauce that pairs perfectly with grilled meats and vegetables. This homemade version is a healthier and more flavorful alternative to the store-bought version, and it's also easy to make. Try it out and see how it compares to your favorite hibachi restaurant.
If you have a sensitivity to garlic or just prefer to avoid it, this recipe is for you. This teriyaki sauce is made without garlic, but still has plenty of flavor from ingredients like ginger, brown sugar, and fish sauce. It's also a great option for those looking for a low-garlic option for their meals.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you're looking for an authentic Japanese teriyaki sauce recipe, this is it. This version is made with traditional Japanese ingredients like sake, mirin, and dashi (a type of fish stock). The result is a rich and flavorful sauce that is perfect for marinating meats and vegetables, or as a dipping sauce for sushi.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce is not just for chicken! This recipe proves that it pairs perfectly with salmon as well. The salmon is coated in a homemade teriyaki sauce and then broiled until tender and flaky. Serve it over rice with some steamed vegetables for a complete and delicious meal.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're a fan of Hawaiian-style teriyaki sauce, this is the recipe for you. This sweet and tangy sauce is made with pineapple juice, ginger, and brown sugar, giving it a tropical twist. It's perfect for marinating meats for a Hawaiian-style barbecue, or drizzling over rice bowls for a sweet and savory flavor.
Kewpie mayonnaise is a popular Japanese condiment that is often used as a dipping sauce for fried foods or a topping for sushi. It's made with a combination of egg yolks, vinegar, and MSG for a rich and tangy flavor. This homemade version is a healthier alternative to the store-bought version, and it's perfect for adding a creamy touch to your favorite dishes.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
This homemade teriyaki sauce recipe is a great option for those who want to control the ingredients and flavors in their sauce. It's made with a combination of soy sauce, honey, and rice vinegar, and can be customized with your favorite seasonings and spices. Plus, it's free of any preservatives or additives, making it a healthier choice for your meals.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is often used in Japanese stir-fry dishes. It's made with a combination of soy sauce, Worcestershire sauce, and oyster sauce for a bold and flavorful taste. This homemade version is a healthier alternative to the store-bought version, and it's perfect for adding to your favorite stir-fry dishes.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular Japanese condiment that is often used as a dipping sauce for sushi or a marinade for meats. It's made with a base of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing flavor. This authentic Japanese recipe is a must-try for any sushi lover.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This basic teriyaki sauce recipe is taken to the next level with the addition of dashi, a type of fish stock commonly used in Japanese cooking. The dashi adds a rich and savory flavor to the sauce, making it perfect for marinating meats or adding to stir-fry dishes. Give it a try and see how dashi takes this teriyaki sauce to the next level.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
Canal House teriyaki sauce is a recipe from the popular cooking website, and it's a must-try for any teriyaki lover. This version is made with a base of soy sauce, brown sugar, and sake, and also includes ingredients like garlic, ginger, and red pepper flakes for a bold and flavorful taste. It's perfect for marinating meats or adding to stir-fry dishes.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a versatile condiment that can be used as a dipping sauce, marinade, or dressing. It's made with a combination of ginger, soy sauce, and rice vinegar for a tangy and refreshing flavor. This homemade version is a healthier alternative to the store-bought version and is perfect for adding a touch of Japanese flavor to your dishes.
Ingredients for Japanese Teriyaki Sauce
An essential blend of flavors
To make a delicious teriyaki sauce, you will need soy sauce, mirin, sake, brown sugar, and ginger. These ingredients are the foundation of the sauce and provide its signature sweet and savory taste. Sake is a traditional Japanese rice wine that adds depth to the sauce, while mirin is a sweet rice wine that balances out the saltiness of the soy sauce. Brown sugar brings a caramelized sweetness to the sauce, and ginger adds a subtle kick of heat.
Optional Ingredients for a Flavorful Twist
While not essential, some additional ingredients can elevate the flavor of your teriyaki sauce. Garlic and sesame oil add extra depth and complexity, while cornstarch can be used to thicken the sauce if desired. You can also add chili flakes for a spicy kick or orange juice for a citrusy twist.
Steps for Making Japanese Teriyaki Sauce
Simple and Time-Efficient
Making your own teriyaki sauce is surprisingly easy and only requires a few simple steps. First, combine all the ingredients in a saucepan and bring them to a boil. Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally. The sauce will thicken as it simmers, and once it coats the back of a spoon, it is ready to use.
Customize to Your Liking
One of the great things about making your own teriyaki sauce is that you can adjust the ingredients to suit your taste. If you prefer a sweeter sauce, add more brown sugar. For a saltier flavor, increase the amount of soy sauce. You can also experiment with different types of mirin and sake to find the perfect combination for your palate.
In Conclusion
Making your own Japanese teriyaki sauce at home is a game-changer for your cooking. With this simple recipe, you can create a delicious sauce that will elevate your dishes to a whole new level. Impress your family and friends with your homemade teriyaki sauce and enjoy the rich flavors of Japanese cuisine in the comfort of your own home. So why not give it a try and see for yourself?