15 Japanese Teriyaki Sauce Recipe Nz Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Teriyaki sauce is a staple in Japanese cuisine, known for its rich umami flavor and versatile use in various dishes. Originally made with soy sauce, mirin, and sugar, this sauce has been adapted and modified over the years to suit different tastes and preferences. In this article, we will share with you a traditional Japanese teriyaki sauce recipe with a New Zealand twist, using locally sourced ingredients to create a delicious and authentic flavor.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a popular Japanese sauce that is commonly used in cooking and as a marinade. It has a sweet and savory flavor that pairs well with a variety of meats, making it a perfect choice for beer can chicken recipes. Made with a combination of soy sauce, sugar, and other seasonings, teriyaki sauce adds a delicious Asian twist to your chicken dishes. Here are 20 amazing teriyaki sauce recipes to take your beer can chicken to the next level.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, tangy, and slightly sweet Japanese sauce that is traditionally used as a condiment for fried pork cutlets. But don't let that limit you – this versatile sauce can also be used as a marinade for chicken, giving it a delicious umami flavor. Made with a blend of fruits, vegetables, and spices, tonkatsu sauce is a flavorful addition to any beer can chicken recipe.
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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
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For those who prefer a more traditional teriyaki sauce, this basic recipe is a perfect choice. Made with soy sauce, mirin, brown sugar, and ginger, this sauce is easy to make and adds a delicious sweet and salty flavor to your beer can chicken. Use it as a marinade or glaze for a tasty and simple meal.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...
If you're looking for a teriyaki sauce that is suitable for those with dietary restrictions, this Korean-inspired recipe is a must-try. Made with gluten-free soy sauce, rice vinegar, and maple syrup, this sauce is also vegan-friendly. It adds a spicy kick to your beer can chicken and is a great option for those who can't have traditional teriyaki sauce.
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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
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If you want to skip the store-bought teriyaki sauce and make your own at home, this simple recipe is perfect. Made with just five ingredients – soy sauce, brown sugar, honey, garlic, and ginger – this sauce is quick and easy to make. It adds a delicious sweet and savory flavor to your beer can chicken and can be used as a marinade or glaze.
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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
Easy Healthy Teriyaki Sauce - Eat Yourself Skinny
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Similar to the previous recipe, this easy homemade teriyaki sauce recipe only requires a few ingredients and is quick to make. The addition of sesame oil and red pepper flakes gives this sauce a unique flavor and a bit of heat. Use it to marinate your beer can chicken or brush it on as a glaze for a tasty and simple meal.
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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
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For those who are looking for the ultimate teriyaki sauce recipe, this is it. Made with a variety of ingredients such as soy sauce, mirin, sake, and honey, this sauce has a complex and rich flavor that will take your beer can chicken to the next level. The addition of garlic and ginger gives it an extra kick of flavor that will have your taste buds dancing.
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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
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Named after the creator's father, this teriyaki sauce and marinade recipe is a family favorite. Made with a combination of soy sauce, brown sugar, and pineapple juice, this sauce has a unique and delicious flavor that is perfect for beer can chicken. The addition of Worcestershire sauce gives it a tangy kick that will have you coming back for more.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you've ever been to a Japanese hibachi restaurant, you've probably tasted their famous Yum Yum sauce. Now, you can recreate this delicious sauce at home and use it to marinade your beer can chicken. Made with mayonnaise, ketchup, and a variety of spices, this sauce adds a creamy and tangy flavor to your meat.
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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh
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If you're not a fan of garlic, this teriyaki sauce recipe is for you. Made without garlic, this sauce is still packed with flavor thanks to the addition of ginger and other spices. Use it as a marinade or glaze for a delicious and garlic-free beer can chicken.
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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
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This traditional Japanese teriyaki sauce recipe is a must-try for any beer can chicken enthusiast. Made with soy sauce, mirin, sake, and sugar, this sauce has a well-balanced flavor that is both sweet and savory. The addition of garlic and ginger gives it an extra layer of depth and makes it perfect for marinating your chicken.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're tired of chicken and want to switch things up, try this recipe for salmon teriyaki. The teriyaki sauce is made with a combination of soy sauce, mirin, and brown sugar, and is used to marinate the salmon before grilling. The result is a delicious and flavorful meal that is perfect for any seafood lover.
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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
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This Hawaiian-inspired teriyaki sauce is perfect for adding a tropical twist to your beer can chicken. Made with pineapple juice, brown sugar, and a variety of spices, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. Use it as a marinade or glaze for a tasty and unique meal.
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Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. It's a great addition to any beer can chicken recipe, adding a tangy and slightly sweet flavor to your dish. Use it as a marinade or as a dipping sauce for a delicious and unique twist on teriyaki chicken.
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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
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If you want to make your own teriyaki sauce at home, this recipe is a great option. Made with soy sauce, brown sugar, honey, and a variety of spices, this sauce has a well-balanced flavor that is perfect for marinating your beer can chicken. Plus, it's easy to customize and adjust the ingredients to your liking.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a popular Japanese sauce that is commonly used in stir-fry dishes. But it also works well as a marinade for chicken, adding a unique and delicious flavor to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, this sauce has a tangy and slightly sweet flavor that is perfect for grilled meats.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese sauce that is traditionally used as a dipping sauce for sashimi and other seafood dishes. But it also works well as a marinade for chicken, giving it a tangy and citrusy flavor. Made with a combination of soy sauce, citrus juice, and rice vinegar, this sauce is easy to make and adds a unique twist to your beer can chicken.
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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
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Dashi is a traditional Japanese broth made from kombu seaweed and bonito flakes. It adds a rich and savory flavor to this basic teriyaki sauce recipe, making it perfect for marinating your beer can chicken. The addition of ginger and garlic adds an extra layer of depth and makes this sauce a must-try for teriyaki lovers.
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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from the famous Canal House cookbook is a favorite among many home cooks. Made with a combination of soy sauce, brown sugar, and sake, this sauce has a simple yet delicious flavor that is perfect for marinating your beer can chicken. The addition of garlic and ginger makes it even more flavorful and adds a bit of heat.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a great alternative to traditional teriyaki sauce. Made with a combination of soy sauce, rice vinegar, and grated ginger, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. Use it as a marinade or dipping sauce for a tasty and unique beer can chicken dish.

The Ingredients

Soy Sauce

Soy sauce is the base of teriyaki sauce and gives it its signature dark color and savory taste. In New Zealand, you can find a variety of soy sauces in the market, from light to dark and low-sodium options. For this recipe, we recommend using a good quality dark soy sauce for a richer flavor.

Mirin

Mirin is a sweet rice wine commonly used in Japanese cooking. It adds a subtle sweetness and depth of flavor to the teriyaki sauce. If you can't find mirin in your local store, you can substitute it with a mix of sake and sugar.

Brown Sugar

Brown sugar is added to balance out the saltiness of the soy sauce and add a hint of caramel flavor to the sauce. You can use any type of brown sugar, but we recommend using muscovado sugar for its rich flavor.

Garlic and Ginger

Garlic and ginger are essential in adding a depth of flavor and aroma to the teriyaki sauce. Freshly grated garlic and ginger are preferred, but you can also use pre-minced ones for convenience.

Cornstarch

To thicken the sauce and give it a glaze-like consistency, cornstarch is added. This ingredient is optional, but it helps the sauce cling to the meat or vegetables when cooked.

The Recipe

To make this delicious Japanese teriyaki sauce, simply combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Stir occasionally and cook until the sauce thickens. You can adjust the sweetness or saltiness according to your preference by adding more sugar or soy sauce. This teriyaki sauce can be used to marinate meats, such as chicken, beef, or fish, or as a glaze for grilled vegetables. It can also be used as a dipping sauce for sushi or as a dressing for salads. The options are endless, so get creative and enjoy the delicious flavors of this homemade teriyaki sauce. In conclusion, this traditional Japanese teriyaki sauce recipe with a New Zealand twist is a must-try for all food enthusiasts. By using locally sourced ingredients, you can create a delicious and authentic teriyaki sauce that will elevate any dish. So next time you're craving some Japanese flavors, whip up this easy and flavorful teriyaki sauce and impress your family and friends.
15 japanese teriyaki sauce recipe nz Experience flavor like never before!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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