19 Japanese Teriyaki Sauce Recipe Mirin Unlock Flavor Sensations!
Published on: Mar 26, 2024
Teriyaki sauce is a versatile and flavorful condiment that is a staple in Japanese cuisine. It is a perfect balance of salty, sweet, and savory flavors, making it a favorite among food lovers worldwide. While there are many variations of teriyaki sauce, one ingredient that sets apart the authentic Japanese teriyaki sauce is mirin. This essential ingredient adds a unique depth of flavor and a glossy sheen to the sauce, making it a must-have in any teriyaki sauce recipe. In this article, we will discuss all you need to know about mirin and how to make a delicious Japanese teriyaki sauce using this ingredient.
Main Ingredients: Dark Soy Sauce, Sake, Mirin, White Sugar
Teriyaki sauce is a staple in many households, and for good reason. It's a versatile sauce that can be used for a variety of dishes, from stir-fries to marinades. But did you know that it's also the perfect sauce for making beer can chicken? Yes, that's right, this classic Japanese sauce can take your beer can chicken to the next level. Whether you're a teriyaki sauce pro or a beginner, we've got 20 mouth-watering teriyaki sauce recipes for you to try. So grab a cold beer and get ready to elevate your chicken game!
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Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you're new to making teriyaki sauce, this recipe is a great place to start. Made with simple ingredients like soy sauce, brown sugar, and garlic, this basic teriyaki sauce is easy to make and perfect for beginners. But don't let its simplicity fool you, this sauce packs a ton of flavor and will make your beer can chicken taste like a gourmet dish. Plus, you can easily customize it by adding your favorite herbs and spices. Trust us, you won't be disappointed.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is a winner. Made with tamari, maple syrup, and rice vinegar, this sauce is full of umami flavor and has a slight kick from the gochujang paste. It's the perfect balance of sweet, savory, and spicy, and it's perfect for basting your beer can chicken while it's on the grill. This sauce also works well as a marinade for tofu or vegetables, making it a versatile addition to your kitchen.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
Why buy store-bought teriyaki sauce when you can easily make it at home? This easy homemade teriyaki sauce recipe only requires a handful of ingredients and can be whipped up in under 10 minutes. And the best part? You probably already have most of the ingredients in your pantry. With a perfect balance of sweetness, saltiness, and tanginess, this sauce will make your beer can chicken taste like it came straight from a Japanese restaurant.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
If you're on the hunt for the best teriyaki sauce recipe, look no further. This recipe has been tried and tested by many home cooks and has consistently received rave reviews. Made with soy sauce, brown sugar, and rice vinegar, this sauce is a crowd-pleaser and will take your beer can chicken to the next level. You can even make a big batch and store it in the fridge for future use. Trust us, once you try this sauce, you'll never go back to store-bought.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Not a fan of complicated recipes? This simple homemade teriyaki sauce is for you. With only five ingredients and minimal prep time, this sauce is perfect for busy weeknights. But don't let its simplicity fool you, this sauce is bursting with flavor and will make your beer can chicken taste like it's been marinating for hours. You can also use this sauce as a dipping sauce for potstickers or spring rolls, making it a great multi-purpose condiment to have on hand.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
Looking for a teriyaki sauce recipe with a twist? This recipe from Bob's Red Mill uses coconut aminos instead of soy sauce, making it a great option for those with soy allergies. The addition of ginger and sesame oil gives this sauce a unique flavor that pairs perfectly with chicken. You can also use this sauce for marinating other meats or as a stir-fry sauce. It's a must-try for anyone looking to mix things up in the kitchen.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Ever been to a Japanese hibachi restaurant and wondered what that delicious pink sauce is? Well, wonder no more, because we've got the recipe for you. Yum yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that pairs perfectly with beer can chicken. Made with mayonnaise, ketchup, and spices, this sauce is easy to make and will elevate your chicken to restaurant-quality. You can also use it as a dipping sauce for fries or as a dressing for salads.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional teriyaki sauce recipe comes straight from Japan and is a must-try for anyone looking to make authentic teriyaki chicken. Made with sake, mirin, and sugar, this sauce has a deeper and more complex flavor than its Americanized counterparts. It's slightly sweeter and has a thicker consistency, making it perfect for glazing your beer can chicken. You can also use it as a dipping sauce for sushi or drizzle it over rice bowls.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
Homemade teriyaki sauce is always better than store-bought, and this recipe proves it. Made with fresh ginger and garlic, this sauce has a bright and zesty flavor that pairs perfectly with the sweetness of the brown sugar. You can also adjust the amount of sugar to your liking, making this a great option for those who prefer a less sweet teriyaki sauce. This sauce is also great for marinating tofu or as a glaze for grilled vegetables.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese street food, you've probably had yakisoba at some point. This popular noodle dish is often topped with a savory and tangy sauce that takes it to the next level. And now you can recreate that same sauce at home with this easy yakisoba sauce recipe. Made with Worcestershire sauce, oyster sauce, and ketchup, this sauce has a unique flavor that pairs perfectly with beer can chicken. You can also use it as a stir-fry sauce or as a marinade for beef or pork.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, and a variety of citrus fruits, this sauce has a tangy and slightly sweet flavor that pairs well with seafood. But it's also a great option for basting your beer can chicken. The citrus flavors help tenderize the meat and add a refreshing twist to the traditional teriyaki flavor. You can also use this sauce as a dressing for salads or as a dipping sauce for dumplings.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi rolls. But you don't have to go to a sushi restaurant to enjoy it. With this easy recipe, you can make your own eel sauce at home. Made with soy sauce, mirin, and sugar, this sauce has a rich and slightly smoky flavor that pairs perfectly with beer can chicken. You can also use it as a marinade for salmon or drizzle it over rice bowls.
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Sugar Free Teriyaki Sauce
Main Ingredients: Tamari Soy Sauce, Mirin, Sake, Garlic, Fresh Ginger
If you're watching your sugar intake, this recipe is for you. This sugar-free teriyaki sauce uses a sugar substitute like erythritol or stevia, making it a great option for those looking to cut back on sugar. But don't worry, it still packs a ton of flavor and will give your beer can chicken that classic teriyaki taste. You can also use this sauce for stir-fries or as a dipping sauce for sushi.
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Tonkatsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Tonkatsu sauce is a thick and tangy Japanese sauce commonly used for dipping fried foods like tonkatsu (breaded pork cutlet). But it's also a great option for basting your beer can chicken. Made with ketchup, soy sauce, and Worcestershire sauce, this sauce has a bold and savory flavor that pairs well with the sweetness of the chicken. You can also use it as a dipping sauce for fries or as a topping for burgers.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a must-have in any Japanese kitchen. Made with soy sauce, dashi stock, and mirin, this sauce is perfect for drizzling over noodles or tempura. But it also works wonders as a basting sauce for beer can chicken. The umami flavors from the dashi stock add depth to the sauce and give the chicken a delicious savory taste. You can also use it as a marinade for seafood or as a dipping sauce for gyoza.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from Canal House is a game-changer. Made with soy sauce, sake, and honey, this sauce has a perfect balance of sweet, salty, and savory flavors. It's great for basting your beer can chicken, but it's also a great all-purpose sauce that you can use for stir-fries, marinades, or as a dipping sauce for grilled meats. You can also adjust the amount of honey to your liking, making it a versatile sauce for all taste preferences.
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Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
Ramen tare is the base sauce used in many ramen recipes. It's a thick and flavorful sauce that adds depth and complexity to the broth. But it's also great for basting your beer can chicken. Made with soy sauce, sake, and mirin, this sauce has a rich and savory flavor that pairs well with the chicken. You can also use it for marinating beef or pork, or as a dipping sauce for dumplings.
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Japanese Creamy Mizutaki Sauce
Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy
Mizutaki, also known as Japanese hot pot, is a popular dish in Japan, especially during the colder months. It's typically served with a creamy and tangy sauce that adds another layer of flavor to the dish. And now you can make that same sauce at home with this recipe. Made with mayonnaise, soy sauce, and yuzu juice, this sauce is creamy, tangy, and slightly spicy, making it a great option for basting your beer can chicken.
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Teriyaki Miso Sauce
Main Ingredients: White Miso, Fresh Ginger, Mirin, Sake, Honey, Firm
Miso is a staple in Japanese cuisine, and it's often used to make sauces and dressings. This teriyaki miso sauce is a perfect example of how miso can take a simple sauce to the next level. Made with miso paste, soy sauce, and honey, this sauce has a unique and delicious flavor that pairs perfectly with beer can chicken. You can also use it as a marinade for tofu or as a dipping sauce for vegetables. Trust us, you won't be disappointed with this one.
What is Mirin?
Origin and Production
Mirin is a type of rice wine that originated in Japan. It is made by fermenting rice, koji (a type of fungus), and shochu (a distilled alcoholic beverage). The fermentation process gives mirin its distinct sweet and tangy flavor, making it a popular ingredient in Japanese cooking. Traditionally, mirin was used as a sweetener and preservative in Japanese cuisine, but it has now become a crucial ingredient in teriyaki sauce and other dishes.
Types of Mirin
There are several types of mirin available in the market, but the two main types are hon-mirin and shio-mirin. Hon-mirin, also known as real mirin, is made using traditional methods and has a higher alcohol content. It is also more expensive compared to shio-mirin, which is a cheaper and less sweet version of mirin. Shio-mirin often contains added salt and other flavorings, making it less authentic and not suitable for making teriyaki sauce.
Mirin in Teriyaki Sauce
Teriyaki sauce is a combination of soy sauce, sugar, and mirin, along with other ingredients like garlic and ginger. Mirin adds a subtle sweetness and umami flavor to the sauce, balancing out the salty and savory flavors. It also acts as a natural tenderizer, making the meat or vegetables marinated in teriyaki sauce more tender and flavorful.
Japanese teriyaki sauce recipe mirin is a simple and easy-to-follow recipe that uses mirin as a key ingredient. To make it, you will need soy sauce, sugar, mirin, garlic, ginger, and cornstarch. Simply mix all the ingredients together and simmer until the sauce thickens. You can use this sauce as a marinade or glaze for your favorite protein or vegetables and add a delicious Japanese twist to your dish.
In Conclusion
Mirin is an essential ingredient in Japanese teriyaki sauce, adding a unique flavor and texture to the sauce. It is also a versatile ingredient that can be used in other Japanese dishes like sukiyaki and tempura. So next time you make teriyaki sauce, be sure to use authentic mirin for an authentic Japanese flavor.
