15 Japanese Teriyaki Sauce Recipe For Tofu Dive Into Deliciousness!

Published on: Mar 26, 2024

In addition to being a popular meat-based marinade, teriyaki sauce is also a delicious and versatile option for vegetarians. This Japanese teriyaki sauce recipe for tofu provides a flavorful and protein-rich option for those looking to incorporate more plant-based meals into their diet. With a balance of sweet and savory flavors, this recipe is sure to become a favorite among tofu lovers and non-vegetarians alike. Let's dive into the simple yet delicious steps of making this delectable teriyaki sauce for tofu.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic and versatile condiment in Japanese cuisine, known for its sweet and savory flavors. It is typically made with a combination of soy sauce, sugar, and mirin, a type of sweet rice wine. This sauce is often used as a marinade for meats and vegetables or as a glaze for grilled dishes. There are many variations of teriyaki sauce, each with their own unique flavors and ingredients. Let's explore some of the top teriyaki sauce recipes to elevate your cooking game!

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce, also known as Japanese barbecue sauce, is a tangy and sweet condiment that is commonly served with fried pork cutlets known as tonkatsu. This sauce is made with a base of Worcestershire sauce, ketchup, and soy sauce, and is often flavored with garlic, ginger, and spices. It can also be used as a dipping sauce for other meats and vegetables, making it a versatile addition to your pantry.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're new to teriyaki sauce, this basic recipe is a great place to start. It only requires a few simple ingredients such as soy sauce, mirin, sugar, and cornstarch for thickening. This sauce is perfect for marinating chicken, beef, or tofu, and can also be used as a glaze for grilling. The best part? It's ready in just 10 minutes!

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For those following a vegan or gluten-free diet, this Korean-inspired teriyaki sauce is a must-try. It is made with tamari, a gluten-free soy sauce, and is sweetened with maple syrup instead of sugar. This sauce also includes sesame oil, garlic, and ginger for a flavorful twist. Use it as a marinade for your favorite protein or drizzle it over stir-fried vegetables for a delicious meal.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

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If you love making things from scratch, this simple homemade teriyaki sauce is a game-changer. Made with just five ingredients, including soy sauce, honey, and rice vinegar, this sauce is easy to whip up and has a rich, umami flavor. It can be used as a marinade, glaze, or dipping sauce, making it a versatile option for any dish.

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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

Homemade Teriyaki Sauce. Incredibly easy and delicious sauce that goes ...

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Another easy and delicious homemade teriyaki sauce recipe to add to your arsenal is this one made with brown sugar, soy sauce, and garlic. The brown sugar gives the sauce a slightly caramelized flavor and thickens it to create a perfect glaze. This sauce pairs well with chicken, salmon, or grilled vegetables, and can even be used as a stir-fry sauce.

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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

The Best Healthy Teriyaki Sauce | How To Make Delicious Homemade ...

Looking for the ultimate teriyaki sauce recipe? Look no further than this one, which has been dubbed "the best" by many home cooks. This recipe combines the classic ingredients of soy sauce, mirin, and sugar, with the addition of sake and ginger for an extra kick of flavor. The end result is a perfectly balanced sauce that will elevate any dish it's added to.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

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If you're a fan of bold and spicy flavors, you'll love this teriyaki sauce and marinade from Bob's Red Mill. This sauce packs a punch with the addition of chili flakes and mustard powder, along with the traditional ingredients of soy sauce, mirin, and sugar. Use it to marinate meats or as a glaze for a spicy twist on teriyaki chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is often served with grilled meats and vegetables in Japanese restaurants. This sauce is made with mayonnaise, ketchup, and rice vinegar, and is flavored with garlic and a touch of sugar. It is perfect for dipping or drizzling over your favorite dishes for a burst of flavor.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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If you have a sensitivity to garlic, this teriyaki sauce recipe is for you. Made without garlic, this sauce still packs a punch of flavor with the addition of ginger, onion powder, and sesame oil. It is sweetened with brown sugar and can be used as a marinade, glaze, or dipping sauce for a variety of dishes.

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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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If you want to try an authentic Japanese teriyaki sauce, this recipe is a must-try. Made with sake, soy sauce, mirin, and sugar, it has a rich and complex flavor that is traditionally used in Japan for grilled meats and vegetables. The addition of sake gives this sauce a unique depth of flavor that sets it apart from other teriyaki sauces.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken and beef - it also pairs well with seafood, particularly salmon. This recipe combines the sweet and savory flavors of teriyaki sauce with the rich and buttery texture of salmon for a delicious and easy meal. Serve it with rice and vegetables for a complete and satisfying dinner.

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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

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If you want to add a tropical twist to your teriyaki sauce, this recipe is for you. Made with pineapple juice, honey, and soy sauce, this sauce has a sweet and tangy flavor that is perfect for marinating chicken or pork. It can also be used as a glaze for grilled vegetables or as a dipping sauce for a Hawaiian-inspired meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a condiment for dishes such as sushi, takoyaki, and okonomiyaki. It has a creamy and tangy flavor that is perfect for adding a touch of richness to teriyaki sauce. Use it in place of regular mayonnaise for a unique and delicious twist.

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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water

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This homemade teriyaki sauce recipe is a basic version that can be easily customized to suit your tastes. It starts with a base of soy sauce, sugar, and mirin, and can be flavored with ingredients such as garlic, ginger, and chili flakes. Play around with the flavors to create your own unique teriyaki sauce that you'll love to use in all of your cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and savory condiment that is commonly used in Japanese stir-fry dishes. It has a base of Worcestershire sauce, soy sauce, and oyster sauce, and is flavored with garlic, ginger, and spices. This sauce is perfect for drizzling over noodles or stir-fried vegetables for a burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and tangy condiment that is often used as a dipping sauce for sushi or as a marinade for meats and seafood. It is made with soy sauce, rice vinegar, and citrus juices, and is typically flavored with ingredients such as ginger, garlic, and bonito flakes. This sauce is easy to make at home and adds a refreshing and tangy flavor to any dish.

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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar

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Dashi is a type of Japanese stock that is commonly used in soups and sauces. This recipe combines dashi with soy sauce, mirin, and sugar to create a flavorful and savory teriyaki sauce. It can be used as a marinade or as a glaze for grilled meats and vegetables, adding an extra layer of depth to your dishes.

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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce

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Teriyaki Sauce by Shota Nakajima – Make Umami

This teriyaki sauce recipe from the Canal House is a unique and delicious twist on the classic sauce. It is made with soy sauce, mirin, and honey, and is flavored with sesame oil, garlic, and ginger. The addition of honey gives this sauce a touch of sweetness that balances out the salty flavors, making it perfect for a variety of dishes.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Last but not least, we have a Japanese ginger sauce that is a great alternative to traditional teriyaki sauce. This sauce is made with ginger, soy sauce, and rice vinegar, and is sweetened with honey. It adds a tangy and refreshing flavor to dishes and is perfect for marinating meats or as a dressing for salads. Give it a try for a new and delicious twist on teriyaki sauce.

Ingredients You'll Need

1. Tofu

Tofu is the main ingredient in this recipe and serves as a protein-rich substitute for meat. Made from soybeans, tofu is a staple in vegetarian and vegan diets and is known for its ability to absorb flavors. It is also a great source of essential nutrients such as iron, calcium, and magnesium.

2. Soy Sauce

Soy sauce is a key component in traditional teriyaki sauce and provides the salty and savory flavor. For a gluten-free option, you can use tamari soy sauce instead.

3. Mirin

Mirin is a sweet Japanese rice wine that adds a depth of flavor to the teriyaki sauce. It can be found in the Asian section of most grocery stores or can be substituted with a mixture of water and sugar.

4. Brown Sugar

Brown sugar adds a rich sweetness to the teriyaki sauce and helps to balance out the saltiness from the soy sauce.

5. Garlic and Ginger

Garlic and ginger are commonly used in Asian cuisine and bring a bold and aromatic flavor to the teriyaki sauce.

Instructions

1. Start by draining and pressing the tofu to remove excess water. This will help the tofu better absorb the flavors of the teriyaki sauce. 2. In a small bowl, mix together soy sauce, mirin, brown sugar, minced garlic, and grated ginger to create the teriyaki sauce. 3. Cut the pressed tofu into cubes or slices and place in a shallow dish. Pour the teriyaki sauce over the tofu, making sure to coat it evenly. 4. Let the tofu marinate in the sauce for at least 30 minutes, or up to overnight in the refrigerator. 5. When ready to cook, heat a pan over medium-high heat and add the marinated tofu. Cook for 2-3 minutes on each side until golden brown and crispy. 6. Serve the teriyaki tofu over rice or with your favorite vegetables for a complete and satisfying meal. This Japanese teriyaki sauce recipe for tofu is a simple yet delicious way to add more plant-based options to your diet. The bold flavors of the sauce combined with the protein-rich tofu make for a satisfying and healthy meal. Give this recipe a try and see for yourself how versatile and flavorful tofu can be.