20 Japanese Teriyaki Sauce Recipe Food Network Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for a variety of dishes. Making your own teriyaki sauce may seem daunting, but with the right recipe, it can be a simple and delicious addition to your cooking repertoire. In this article, we will share a traditional Japanese teriyaki sauce recipe from the Food Network, along with some tips and tricks to make it even more flavorful. So get ready to impress your family and friends with your homemade teriyaki sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're looking to add a delicious Asian twist to your beer can chicken, then look no further than a teriyaki sauce marinade. This tangy and sweet sauce is a classic in Japanese cuisine and can take your chicken to the next level.
For a quick and easy homemade teriyaki sauce, simply mix together soy sauce, brown sugar, garlic, and ginger in a bowl. Let your chicken marinate in this flavorful sauce for at least an hour, or overnight for maximum flavor. Then, grill or roast your chicken with the can of beer inside for a juicy and flavorful meal.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a popular Japanese condiment that is often served with fried foods, but it also makes a great marinade for beer can chicken. This thick and tangy sauce is made from tomato paste, Worcestershire sauce, soy sauce, and vinegar, and adds a unique flavor to your chicken.
For a delicious twist on traditional tonkatsu sauce, try adding some honey, garlic, and sriracha for a sweet and spicy kick. Let your chicken marinate in this sauce for at least an hour before cooking to infuse it with flavor.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're a fan of the classic teriyaki flavor, then a basic teriyaki sauce is a must-try for your beer can chicken. This simple yet flavorful sauce is made from soy sauce, mirin, sugar, and ginger, and can be easily customized to your taste preferences.
For a richer and deeper flavor, try adding some hoisin sauce, honey, and Chinese five-spice powder to your basic teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a mouthwatering meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those with dietary restrictions, this Korean teriyaki sauce is a perfect choice for beer can chicken. Made with soy sauce, rice vinegar, honey, and gochujang, a Korean chili paste, this sauce is both vegan and gluten-free.
If you're looking for a sweeter and spicier flavor, try adding some pineapple juice, sambal oelek, and sesame oil to your Korean teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a unique and delicious meal.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're in a hurry and need a quick and easy teriyaki sauce for your beer can chicken, try this simple homemade version. Made with soy sauce, brown sugar, garlic powder, and cornstarch, this sauce is ready in minutes and adds a delicious flavor to your chicken.
For a tangier and sweeter sauce, try adding some rice vinegar, honey, and orange juice to your simple homemade teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a tasty meal.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you prefer a thicker and syrupy teriyaki sauce for your beer can chicken, then this easy homemade version is perfect for you. Made with soy sauce, brown sugar, honey, and corn syrup, this sauce is full of flavor and adds a beautiful glaze to your chicken.
To add a smoky and savory flavor to your easy homemade teriyaki sauce, try adding some liquid smoke, smoked paprika, and garlic powder. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and unique meal.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
For a foolproof and delicious teriyaki sauce for your beer can chicken, try this recipe for the best teriyaki sauce. Made with soy sauce, brown sugar, rice vinegar, and mirin, this sauce is a perfect balance of sweet and savory flavors.
For a tangier and spicier sauce, try adding some lime juice, red pepper flakes, and ginger paste to your best teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a mouthwatering meal.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
If you're a fan of bold and intense flavors, then this teriyaki sauce and marinade from Bob's is a must-try for your beer can chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce packs a punch of flavor that will elevate your chicken to the next level.
For a spicier version, try adding some chili garlic sauce, sriracha, and rice vinegar to Bob's teriyaki sauce and marinade. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and bold meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you've probably tasted the delicious yum yum sauce that they serve with their dishes. This sauce is a perfect marinade for your beer can chicken and is made with mayonnaise, ketchup, rice vinegar, and garlic powder.
For a tangier and sweeter version, try adding some honey, mirin, and mustard powder to your yum yum sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a tasty and unique meal.
If you're not a fan of garlic or looking for a milder teriyaki sauce for your beer can chicken, then Betsy's no garlic sweet ginger teriyaki sauce is the perfect choice. Made with soy sauce, brown sugar, ginger, and hoisin sauce, this sauce is full of flavor without the pungent taste of garlic.
For a tangier and sweeter sauce, try adding some pineapple juice, apple cider vinegar, and honey to Betsy's no garlic sweet ginger teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and unique meal.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
For a traditional and authentic teriyaki sauce for your beer can chicken, try this recipe straight from Japan. Made with soy sauce, sake, sugar, and mirin, this sauce is simple yet full of flavor and adds an authentic touch to your chicken.
For a richer and deeper flavor, try adding some sesame oil, grated ginger, and green onions to your teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and authentic meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce isn't just for chicken – it also pairs perfectly with salmon. This recipe for salmon teriyaki is a delicious and healthy choice for your beer can chicken. Made with soy sauce, brown sugar, garlic, and sake, this sauce adds a unique flavor to your salmon and chicken.
For a tangier and sweeter sauce, try adding some honey, rice vinegar, and orange juice to your salmon teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a tasty and nutritious meal.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
For a taste of the tropics, try this sweet island teriyaki sauce for your beer can chicken. Made with pineapple juice, soy sauce, brown sugar, and coconut milk, this sauce adds a delicious and unique flavor to your chicken.
For a spicier version, try adding some chili paste, lime juice, and ginger to your sweet island teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a flavorful and tropical meal.
Kewpie mayonnaise is a popular condiment in Japan, and for good reason – it adds a creamy and tangy flavor to any dish. This Japanese mayonnaise is a great choice for a beer can chicken marinade and is made with egg yolks, rice vinegar, and mustard powder.
For a tangier and spicier version, try adding some sriracha, sesame oil, and garlic powder to your Japanese kewpie mayonnaise. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and unique meal.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you prefer to make everything from scratch, then this recipe for homemade teriyaki sauce is perfect for your beer can chicken. Made with soy sauce, brown sugar, ginger, and rice vinegar, this sauce is simple yet full of flavor and can be easily customized to your taste preferences.
For a tangier and sweeter sauce, try adding some honey, orange juice, and garlic powder to your homemade teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and homemade meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese stir-fried noodles, then you'll love this yakisoba sauce as a marinade for your beer can chicken. Made with soy sauce, Worcestershire sauce, brown sugar, and tomato paste, this sauce adds a unique and savory flavor to your chicken.
For a tangier and spicier version, try adding some rice vinegar, chili paste, and sesame oil to your yakisoba sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a tasty and flavorful meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese condiment that is made from citrus juice, soy sauce, and rice vinegar. This tangy and refreshing sauce is a perfect marinade for beer can chicken and adds a unique flavor to your meal.
For a tangier and sweeter version, try adding some mirin, honey, and grated ginger to your authentic Japanese ponzu sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and authentic meal.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a traditional Japanese stock made from bonito flakes and seaweed, and it adds a rich and umami flavor to dishes. This basic teriyaki sauce with dashi is a perfect choice for your beer can chicken and is made with soy sauce, mirin, brown sugar, and dashi.
For a smokier and spicier sauce, try adding some liquid smoke, smoked paprika, and chili flakes to your teriyaki sauce with dashi. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and unique meal.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
For a unique and flavorful teriyaki sauce, try this recipe from Canal House. Made with soy sauce, brown sugar, mirin, and rice vinegar, this sauce is full of flavor and adds a beautiful glaze to your chicken.
For a tangier and sweeter version, try adding some honey, orange juice, and grated ginger to your Canal House teriyaki sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a delicious and unique meal.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
If you're a fan of the tangy and refreshing taste of ginger, then this Japanese ginger sauce is a must-try for your beer can chicken. Made with grated ginger, soy sauce, brown sugar, and rice vinegar, this sauce adds a unique and delicious flavor to your chicken.
For a spicier version, try adding some chili paste, lime juice, and sesame oil to your Japanese ginger sauce. Let your chicken marinate in this sauce for at least an hour before cooking for a flavorful and delicious meal.
Ingredients for Japanese Teriyaki Sauce
What you'll need:
Soy sauce - 1/2 cup
Mirin - 1/2 cup
Sake - 1/4 cup
Brown sugar - 1/4 cup
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Cornstarch - 1 tablespoon
Water - 1 tablespoon
Optional ingredients for extra flavor:
Sesame oil - 1 teaspoon
Red pepper flakes - 1/4 teaspoon
Rice vinegar - 1 tablespoon
Instructions:
Mix soy sauce, mirin, sake, brown sugar, garlic, and ginger in a small saucepan over medium heat. Stir until sugar dissolves.
Increase heat to medium-high and bring the mixture to a boil.
Reduce heat to low and simmer for 5 minutes.
Increase heat to medium and add optional ingredients if desired.
In a small bowl, mix cornstarch and water to create a slurry.
Add the slurry to the saucepan and stir until the sauce thickens.
Remove from heat and let cool before using as a marinade or glaze.
And there you have it, a simple and delicious Japanese teriyaki sauce recipe that can be easily customized to your liking. You can use it to marinate chicken, beef, or fish before grilling, or glaze vegetables before roasting. It also makes a great dipping sauce for sushi or dumplings. The possibilities are endless!
So next time you're craving some authentic Japanese flavors, skip the store-bought teriyaki sauce and try making your own using this Food Network recipe. Your taste buds will thank you!