20 Japanese Teriyaki Sauce Recipe Easy You Won't Believe The Taste!
Published on: Mar 25, 2024
Teriyaki sauce is a popular Japanese condiment that adds a unique and delicious flavor to various dishes. Whether you're looking to make your own homemade version or simply want to learn more about this versatile sauce, this easy Japanese teriyaki sauce recipe is perfect for you. With just a few simple ingredients, you can recreate the rich and tangy flavors of traditional teriyaki sauce right in your own kitchen. So, let's get started and discover the secrets to making the perfect teriyaki sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a versatile and delicious addition to any chicken recipe. It adds a perfect balance of sweet and savory flavors that will have your taste buds dancing. Plus, it's easy to make at home with simple ingredients that you probably already have in your pantry.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're looking for a unique twist on classic teriyaki sauce, try using tonkatsu sauce instead. This Japanese condiment is similar to Worcestershire sauce and adds a tangy, umami flavor to your chicken. It's perfect for marinating or glazing your beer can chicken before grilling or roasting.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
For a traditional teriyaki sauce recipe, look no further than this simple and delicious version. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is the perfect combination of sweet and savory. It's a great starting point for experimenting with different flavors and ingredients.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're following a vegan or gluten-free diet, you don't have to miss out on the deliciousness of teriyaki sauce. This Korean-inspired version is made with tamari, rice wine vinegar, maple syrup, and gochujang (Korean chili paste). It adds a little bit of heat to your chicken for a flavorful and satisfying meal.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Why buy store-bought teriyaki sauce when you can easily make it at home? This simple recipe only requires four ingredients: soy sauce, brown sugar, garlic, and cornstarch. It's a great option for those who want to avoid preservatives and additives in their food.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you want to add a little more depth of flavor to your teriyaki sauce, try this easy homemade version. It includes ingredients like sake, mirin, and sesame oil for a more authentic Japanese taste. It's perfect for marinating your chicken overnight for maximum flavor.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further than this one. It combines all the classic ingredients with a few extras like honey, hoisin sauce, and chili flakes. The result is a rich, flavorful sauce that will elevate your beer can chicken to the next level.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
If you're a fan of bold flavors, you'll love this teriyaki sauce recipe. Made with soy sauce, honey, garlic, and chili paste, it packs a punch of umami and heat. It's perfect for marinating your chicken before grilling or roasting, or even as a dipping sauce on the side.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as white sauce, is a popular condiment at Japanese hibachi restaurants. It's a creamy, tangy sauce that pairs perfectly with teriyaki chicken. This homemade version is made with mayonnaise, tomato paste, and spices for a deliciously unique flavor.
If you're not a fan of garlic, this teriyaki sauce recipe is for you. It's bursting with sweet and gingery flavors and doesn't include any garlic at all. It's the perfect option for those who want a milder teriyaki sauce that still packs a punch of flavor.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you want to try a more traditional Japanese teriyaki sauce, give this recipe a try. Made with sake, mirin, and sugar, it has a more subtle sweetness than other versions. It's great for those who prefer a less sweet sauce and want to experience authentic Japanese flavors.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce isn't just for chicken – it also pairs deliciously with fish. This salmon teriyaki recipe marinates the fish in a homemade teriyaki sauce before grilling it. The result is a perfectly tender and flavorful dish that will have you coming back for seconds.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're dreaming of a tropical vacation, this teriyaki sauce will transport you there. Made with pineapple juice, brown sugar, and ginger, it adds a sweet and fruity twist to your chicken. It's a great option for those who want to add a little island flair to their meals.
Kewpie mayonnaise is a staple in many Japanese kitchens and adds a unique flavor to teriyaki sauce. This homemade version is made with egg yolks, vinegar, and mustard for a creamy and tangy taste. It's perfect for drizzling over your beer can chicken or using as a dipping sauce.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
This homemade teriyaki sauce recipe is a great alternative for those who want to avoid soy sauce. Instead, it uses coconut aminos, a soy sauce substitute made from coconut sap. It adds a slightly sweeter flavor to the sauce and is perfect for those following a paleo or gluten-free diet.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of yakisoba noodles, you'll love this homemade yakisoba sauce recipe. It's made with soy sauce, Worcestershire sauce, oyster sauce, and spices for a rich and savory flavor. It's a great option for those who want to add a little something extra to their beer can chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy, citrusy sauce commonly used in Japanese cuisine. It's made with soy sauce, rice vinegar, and yuzu juice for a bright and refreshing flavor. This homemade version is perfect for pouring over your beer can chicken or using as a dipping sauce.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a traditional Japanese broth made from dried fish and seaweed. When added to teriyaki sauce, it adds a depth of flavor that takes it to the next level. This recipe for basic teriyaki sauce with dashi is perfect for those who want to add a little more umami to their chicken.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from the famous Canal House cookbook is a must-try. It's made with soy sauce, mirin, and honey for a classic teriyaki flavor. The addition of fresh ginger and garlic adds a little extra kick to the sauce and pairs perfectly with beer can chicken.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
If you love the flavor of ginger, you'll love this Japanese ginger sauce. It's made with ginger, soy sauce, and rice vinegar for a tangy and spicy sauce that pairs perfectly with chicken. It's a great option for those who want to add a little heat and zing to their teriyaki chicken.
Ingredients You'll Need
1. Soy Sauce
Soy sauce is the main ingredient in teriyaki sauce and provides its signature salty and umami flavor. Low-sodium soy sauce is a healthier option, but you can also use regular soy sauce if that's what you have on hand.
2. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the teriyaki sauce. If you can't find mirin at your local grocery store, you can substitute it with sweet sherry or sake.
3. Brown Sugar
Brown sugar adds a rich and caramel-like sweetness to the teriyaki sauce. You can use light or dark brown sugar, depending on your preference.
4. Garlic and Ginger
Garlic and ginger add depth and complexity to the teriyaki sauce. You can use freshly minced garlic and ginger or powdered versions for convenience.
5. Cornstarch
Cornstarch is used as a thickening agent in teriyaki sauce to give it that perfect sticky and glossy consistency.
Instructions
1. Combine the Ingredients
In a small saucepan, combine soy sauce, mirin, brown sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
2. Thicken the Sauce
In a separate bowl, mix cornstarch with a small amount of water until it forms a smooth paste. Slowly pour the cornstarch mixture into the simmering sauce, whisking constantly to prevent lumps from forming. Continue to simmer and whisk until the sauce thickens.
3. Adjust Consistency
If the teriyaki sauce is too thick, you can add a small amount of water to thin it out. If it's too thin, you can add a bit more cornstarch to thicken it.
4. Cool and Store
Remove the teriyaki sauce from heat and let it cool before transferring it to an airtight container. You can store the sauce in the fridge for up to a week.
In Conclusion
Making your own teriyaki sauce at home is easier than you think! With this simple recipe, you can create a delicious and authentic Japanese teriyaki sauce that will elevate any dish. Use it as a marinade for meats, glaze for vegetables, or dipping sauce for sushi. The possibilities are endless! So, why not give this recipe a try and add some homemade teriyaki sauce to your next meal?