20 Japanese Teriyaki Salmon Rice Bowl Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of the famous teriyaki salmon rice bowl. This delicious dish is a perfect combination of juicy salmon, flavorful teriyaki sauce, and steamed rice, making it a go-to meal for many people. While it may seem intimidating to recreate this dish at home, don't worry, because we've got you covered with an easy and authentic Japanese teriyaki salmon rice bowl recipe.
Main Ingredients: Rice, Nori Sheet, Teriyaki Sauce, Pink Salmon, Sesame
Looking for a delicious and easy dinner option? Look no further than this Teriyaki Salmon Rice Bowl! Tender, flaky salmon is glazed with a sweet and savory teriyaki sauce, served over a bed of fluffy rice and topped with fresh green onions. This recipe is sure to be a hit with the whole family.
2of 20
Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Forget store-bought teriyaki sauce, this homemade version is so much better! Made with just a few simple ingredients like soy sauce, brown sugar, garlic, and ginger, you can easily whip up your own teriyaki sauce at home. Plus, it's gluten-free and vegan friendly!
3of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes a traditional Japanese dish and gives it a modern twist. Tender grilled chicken is marinated in a homemade teriyaki sauce and served over a bed of rice with fresh vegetables. The perfect balance of sweet and savory flavors in every bite!
4of 20
30 Minute Teriyaki Salmon Bowls
Main Ingredients: Filets, Salmon, Teriyaki Sauce, Coarse Salt, Sesame
Short on time? No problem! These 30-minute teriyaki salmon bowls are the perfect solution for a quick and easy dinner. Topped with a tangy and zesty teriyaki glaze, this dish is packed with flavor and can be on the table in no time.
5of 20
The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This unique recipe combines the traditional flavors of teriyaki with a Japanese spice called sansho, which adds a citrusy and slightly spicy kick to the dish. The result is a delicious and bold teriyaki salmon that is sure to impress your taste buds.
6of 20
Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
If you love the combination of sweet and savory, then you'll love these orange teriyaki salmon rice bowls. The tangy orange adds a refreshing twist to the classic teriyaki sauce, making for a delicious and flavorful dish.
7of 20
Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Upgrade your teriyaki salmon game with this miso glazed version. The miso adds a rich and savory element to the dish, while the avocado adds a creamy texture. Served over a bed of rice, this bowl is a tasty and satisfying meal.
8of 20
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this teriyaki glazed salmon cooked on pineapple planks. The pineapple adds a sweet and tangy flavor to the salmon, making for a unique and tasty dish that is perfect for summer cookouts.
9of 20
Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This one-pan dinner is not only delicious, but it's also convenient and easy to clean up. The teriyaki salmon and bok choy are cooked together in one pan, making for a healthy and flavorful meal that is ready in no time.
10of 20
Teriyaki Salmon Wraps
Main Ingredients: Salmon, Cooked Brown Rice, Flour Tortillas, Teriyaki
Take your teriyaki salmon on the go with these delicious and portable teriyaki salmon wraps. The tender salmon is wrapped in a tortilla with fresh vegetables and a drizzle of teriyaki sauce, making for a quick and satisfying meal.
11of 20
Teriyaki Salmon Rice Bowls
Main Ingredients: Cooked Rice, Salmon, Teriyaki Sauce, Broccoli, Sesame
If you can't get enough of teriyaki salmon, then you'll love these teriyaki salmon rice bowls. Made with a blend of colorful and nutritious vegetables, these bowls are not only tasty, but also beautiful and healthy.
12of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This classic salmon teriyaki recipe is a staple in many households. Simple and delicious, this dish is full of flavor and is perfect for those busy weeknights when you need a quick and easy meal.
13of 20
Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
If you're new to cooking or just looking for a simple and foolproof teriyaki salmon recipe, this one is for you. With just a few ingredients and easy instructions, you can have a delicious and satisfying meal on the table in no time.
14of 20
Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick...
Main Ingredients: Salmon, Maple Syrup, Teriyaki Sauce, Nori, Cooked Rice
This unique and creative take on teriyaki salmon is sure to impress. The salmon is rolled up with sweet apple and crunchy carrot, then drizzled with a maple teriyaki sauce. Perfect for sushi lovers or those looking for a fun twist on teriyaki salmon.
15of 20
Easy Paleo Teriyaki Salmon {paleo + soy free}
Main Ingredients: Coconut Aminos, Honey, Rice Vinegar, Ginger, Garlic
If you're following a paleo diet or have a soy allergy, this teriyaki salmon recipe is for you. Made with coconut aminos instead of soy sauce, this dish is gluten-free, dairy-free, and soy-free, but still packed with flavor.
16of 20
Teriyaki Salmon and Avocado Bowl with Pickled Radishes
Main Ingredients: Radishes, Seasoned Rice Vinegar, Salt, Salmon Fillets
This teriyaki salmon and avocado bowl is not only delicious, but also beautiful. Topped with pickled radishes for a zesty and crunchy element, this bowl is a feast for both the eyes and the taste buds.
17of 20
Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
If you're looking for a healthier alternative to fried or grilled teriyaki salmon, try this baked version. The salmon is baked in the oven, making it lighter and lower in calories, but still just as flavorful.
18of 20
Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
Another classic teriyaki salmon recipe, this one adds a touch of sweetness with the addition of honey in the teriyaki sauce. The result is a perfectly balanced and delicious dish that is sure to become a family favorite.
19of 20
Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
If you prefer a thicker and stickier teriyaki sauce, this teriyaki salmon glaze is for you. Simply cook the sauce down until it thickens, then brush it over the salmon for a rich and decadent glaze.
20of 20
Classic Macro Buddha Bowl with GF, DF, Vegan, and AIP...
Main Ingredients: Rice, Broccoli, Garbanzos, Teriyaki, Salmon
This macro buddha bowl is not only delicious, but also nutritious and allergy-friendly. Packed with colorful and healthy ingredients, this bowl is the perfect way to enjoy teriyaki salmon while still sticking to your dietary restrictions.
The Secret to Perfectly Cooked Salmon
Choosing the Right Salmon
When it comes to making a teriyaki salmon rice bowl, selecting the right type of salmon is crucial. Wild-caught salmon is always a better option than farmed salmon as it is more nutritious and has a better flavor. Look for sockeye, coho, or chinook salmon for the best results. Before cooking, make sure to pat the salmon fillets dry with a paper towel to remove any excess moisture.
Marinating the Salmon
The key to a flavorful teriyaki salmon is the marinade. To make the marinade, mix together soy sauce, sake, mirin, brown sugar, and ginger in a bowl. You can also add some garlic, sesame oil, and red pepper flakes for an extra kick of flavor. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
Grilling or Baking the Salmon
When it comes to cooking the salmon, you have two options: grilling or baking. Grilling the salmon will give it a nice char and smoky flavor, while baking it will result in a more tender and moist texture. Preheat your grill or oven to 375°F and cook the salmon for about 10-15 minutes, depending on the thickness of the fillets. Make sure to baste the salmon with the marinade while cooking for maximum flavor.
The Perfect Teriyaki Sauce
Making the Sauce
While the salmon is cooking, it's time to prepare the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, sake, brown sugar, and ginger and bring it to a boil. Then, reduce the heat and let it simmer for a few minutes until the sauce thickens. You can also add some cornstarch to thicken the sauce if needed.
Adding the Final Touch
Now that you have the perfectly cooked salmon and teriyaki sauce, all that's left to do is assemble the rice bowl. Place a generous serving of steamed rice in a bowl, top it with the grilled or baked salmon, and pour the teriyaki sauce over it. You can also add some steamed vegetables, sesame seeds, and green onions for added flavor and nutrition.
In conclusion, this Japanese teriyaki salmon rice bowl recipe is a must-try for anyone looking to recreate a restaurant-quality dish at home. With the right ingredients and cooking techniques, you can enjoy a delicious and nutritious meal in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
![[Homemade] Maple teriyaki salmon bowl. : r/food](https://preview.redd.it/aa8xhy42pxe81.jpg?auto=webp&s=c361e80bd786b7a8fe293a66ba582219bc699a32)
