16 Japanese Teriyaki Salmon And Rice Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Teriyaki salmon is a popular Japanese dish that is loved by many for its sweet and savory flavors. This delicious recipe combines tender and flaky salmon with a sticky and flavorful teriyaki sauce, served over a bed of fluffy rice. Not only is it easy to make, but it's also a nutritious meal that will satisfy your taste buds. In this article, we will guide you through the steps of making the perfect Japanese teriyaki salmon and rice dish.
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
One way to add a delicious Asian-inspired twist to your beer can chicken is by using a homemade teriyaki sauce. The combination of sweet and tangy flavors will give your chicken a burst of flavor that will have your guests coming back for seconds. To make your own teriyaki sauce, simply mix together soy sauce, brown sugar, garlic, ginger, and sesame oil in a saucepan and let it simmer until it thickens. Brush the sauce over your chicken while it cooks to infuse it with delicious flavors.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
If you're in the mood for a lighter option, try using salmon instead of chicken for your beer can recipe. This miso teriyaki glazed salmon is a flavorful and healthy alternative that will leave you feeling satisfied and guilt-free. The combination of miso paste, honey, soy sauce, and rice vinegar creates a rich and savory glaze that pairs perfectly with the tender and flaky salmon. Serve it over a bed of rice and top it off with some sliced avocado for a delicious and balanced meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that is full of flavor and texture. The chicken is marinated in a delicious blend of soy sauce, mirin, sake, ginger, and garlic before being grilled to perfection. Serve it over a bed of rice and top it off with some steamed vegetables and a fried egg for a complete and mouth-watering meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your beer can chicken to the next level by using pineapple planks instead of a traditional beer can. The natural sweetness of the pineapple complements the teriyaki glazed salmon perfectly, creating a delicious and unique flavor combination. Simply marinate your salmon in a homemade teriyaki sauce and grill it on top of the pineapple planks for a sweet and savory dish that will impress your guests.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're looking for a quick and easy option, this salmon teriyaki recipe is the one for you. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. The key to this recipe is the teriyaki sauce, which is made with soy sauce, brown sugar, garlic, and ginger. This simple yet flavorful sauce is what makes this dish stand out and will have you coming back for more.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
Take your taste buds on a trip to Japan with this Hirshon Hokkaido teriyaki salmon recipe. The addition of sansho pepper, a traditional Japanese spice, adds a unique and delicious flavor to the dish. The salmon is marinated in a mixture of soy sauce, mirin, and sugar before being grilled to perfection. Serve it over a bed of rice and top it off with some sliced green onions and sesame seeds for a beautiful and flavorful meal.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
If you're a fan of the classic combination of sweet and savory, these orange teriyaki salmon rice bowls are a must-try. The tangy and citrusy flavor of the orange pairs perfectly with the savory teriyaki sauce, creating a delicious and well-balanced dish. Serve it over a bed of rice and add some steamed broccoli and carrots for a complete and delicious meal.
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30 Minute Teriyaki Salmon Bowls
Main Ingredients: Filets, Salmon, Teriyaki Sauce, Coarse Salt, Sesame
For those busy weeknights when you need a quick and easy meal, these 30-minute teriyaki salmon bowls are the perfect solution. The salmon is marinated in a homemade teriyaki sauce and then pan-seared for a crispy exterior and tender interior. Serve it over a bed of rice and add some stir-fried vegetables for a nutritious and flavorful meal that can be on the table in no time.
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Teriyaki Salmon Rice Bowls
Main Ingredients: Cooked Rice, Salmon, Teriyaki Sauce, Broccoli, Sesame
For a classic and simple teriyaki salmon recipe, these teriyaki salmon rice bowls are a go-to. The salmon is marinated in a mixture of soy sauce, brown sugar, and garlic before being grilled to perfection. Serve it over a bed of rice and top it off with some sliced avocado and green onions for a delicious and well-balanced meal.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Looking for a hassle-free dinner option? This teriyaki salmon with bok choy one-pan dinner is the answer. Everything is cooked in one pan, making cleanup a breeze. The salmon is marinated in a flavorful teriyaki sauce and then cooked with bok choy, bell peppers, and onions for a complete and tasty meal that requires minimal effort.
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Teriyaki Salmon Rice Bowl
Main Ingredients: Rice, Nori Sheet, Teriyaki Sauce, Pink Salmon, Sesame
If you're a fan of sushi, you'll love this teriyaki salmon rice bowl recipe. The combination of sushi rice, teriyaki salmon, avocado, and carrots creates a delicious and satisfying meal that is perfect for lunch or dinner. The best part? It can be customized with your favorite sushi toppings, making it a fun and versatile dish.
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Teriyaki Salmon Wraps
Main Ingredients: Salmon, Cooked Brown Rice, Flour Tortillas, Teriyaki
For a creative and handheld option, these teriyaki salmon wraps are perfect for a quick and tasty meal. The salmon is marinated in a homemade teriyaki sauce and then wrapped in a tortilla with lettuce, cucumbers, and avocado. It's a refreshing and flavorful alternative to a traditional wrap and is sure to be a crowd-pleaser.
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Salmon Teriyaki Stir Fry
Main Ingredients: Brown Rice, Water, Peanut Oil, Yellow Onion, Red
For a healthy and flavorful meal, try this salmon teriyaki stir fry recipe. The salmon is marinated in a homemade teriyaki sauce and then stir-fried with vegetables like broccoli, bell peppers, and snow peas. Serve it over a bed of rice or noodles for a complete and delicious meal that is packed with nutrients and flavor.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
If you're new to cooking with teriyaki sauce, this easy teriyaki salmon recipe is a great place to start. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. The salmon is marinated in a mixture of soy sauce, brown sugar, and garlic before being grilled or baked to perfection.
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Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick...
Main Ingredients: Salmon, Maple Syrup, Teriyaki Sauce, Nori, Cooked Rice
For a unique and creative twist on sushi, try this maple teriyaki salmon sushi with apple and carrot. The combination of sweet and savory flavors creates a delicious and balanced dish that is perfect for sushi lovers. The salmon is marinated in a homemade maple teriyaki sauce and then rolled up with apple and carrot slices for a refreshing and tasty treat.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're looking for a quick and easy appetizer or snack, this teriyaki spam musubi is the perfect choice. Spam is marinated in a delicious teriyaki sauce and then wrapped in seaweed and sushi rice for a simple and tasty treat. It's a fun and unique twist on the traditional musubi and is sure to be a hit at any gathering.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian or vegan option, try this Japanese-style baked tofu schnitzel. The tofu is marinated in a tasty teriyaki sauce and then coated in breadcrumbs before being baked to perfection. Serve it with steamed vegetables and rice for a complete and satisfying meal that is full of flavor and texture.
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Classic Macro Buddha Bowl with GF, DF, Vegan, and AIP...
Main Ingredients: Rice, Broccoli, Garbanzos, Teriyaki, Salmon
This classic macro Buddha bowl is a nutritious and flavorful meal that is perfect for those following a gluten-free, dairy-free, vegan, or AIP diet. It's packed with a variety of vegetables, grains, and protein sources, including a delicious teriyaki tofu option. Drizzle some homemade teriyaki sauce over the top for a flavorful and well-balanced meal that will leave you feeling satisfied and nourished.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
For a fun and creative twist on sushi, try these chicken teriyaki rolls. The chicken is marinated in a homemade teriyaki sauce and then rolled up with carrots, cucumber, and avocado for a tasty and nutritious treat. Serve it with some soy sauce or homemade teriyaki sauce for dipping and enjoy a unique and delicious meal.
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Easy Paleo Teriyaki Salmon {paleo + soy free}
Main Ingredients: Coconut Aminos, Honey, Rice Vinegar, Ginger, Garlic
For those following a paleo or soy-free diet, this easy teriyaki salmon recipe is a must-try. The salmon is marinated in a homemade teriyaki sauce that is free from soy, making it a healthy and delicious option for those with dietary restrictions. Serve it over a bed of cauliflower rice or with your favorite vegetables for a tasty and well-rounded meal.
The Perfect Teriyaki Sauce
Ingredients:
Soy sauce: The base of the teriyaki sauce, providing a salty and savory flavor.
Mirin: A sweet rice wine that adds a unique depth of flavor to the sauce.
Sake: Another type of rice wine that adds a subtle sweetness and umami flavor to the sauce. If you don't have sake, you can substitute with white wine or chicken broth.
Brown sugar: To balance out the saltiness of the soy sauce and add a touch of sweetness.
Garlic and ginger: These aromatic ingredients add a delicious depth of flavor to the sauce.
Cornstarch: To thicken the sauce and give it a glossy finish.
To make the teriyaki sauce, simply combine all the ingredients in a saucepan and bring to a simmer over medium heat. Let it cook for a few minutes until the sugar has dissolved and the sauce has thickened. You can adjust the sweetness and saltiness to your liking by adding more sugar or soy sauce.
Marinating the Salmon
For this recipe, we recommend using salmon fillets as they are easy to cook and have a great flavor. You can use skin-on or skinless fillets, depending on your preference. To marinate the salmon, place it in a shallow dish and pour the teriyaki sauce over it. Make sure the salmon is coated evenly with the sauce and let it marinate for at least 30 minutes or up to 2 hours in the fridge.
Cooking the Salmon
There are two ways to cook the salmon for this recipe: grilling or broiling. For grilling, preheat your grill to medium-high heat and lightly oil the grates. Place the salmon fillets on the grill and cook for about 5-6 minutes on each side, basting with the remaining marinade. If you prefer broiling, preheat your broiler and place the salmon on a baking sheet lined with foil. Broil for about 8-10 minutes, flipping halfway through and basting with the marinade.
Serving Teriyaki Salmon and Rice
Now that your salmon is cooked, it's time to plate up this delicious dish. Serve the salmon over a bed of steamed white rice and drizzle some of the remaining teriyaki sauce over it. You can also add some steamed vegetables such as broccoli or carrots for a complete and nutritious meal.
In conclusion, this Japanese teriyaki salmon and rice recipe is a must-try for all seafood lovers. With its perfect balance of sweet and savory flavors, it's a dish that will leave you wanting more. So why not give it a try and impress your family and friends with your cooking skills?
Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
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