18 Japanese Teriyaki Rice Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
In Japan, teriyaki rice is a staple dish that is loved by many. It is a simple yet delicious meal that can be easily made at home. The combination of tender and juicy chicken, flavorful vegetables, and sweet and savory teriyaki sauce makes it a favorite among all ages. If you want to impress your family and friends with an authentic and easy Japanese dish, then this japanese teriyaki rice recipe is the perfect choice.
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Looking for a delicious and easy way to make chicken for dinner? Look no further than this Japanese farm-style grilled teriyaki chicken bowl! This recipe is inspired by traditional Japanese farm-style cooking, where simple ingredients are transformed into a flavorful and satisfying dish. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection and served over a bed of rice. It's a meal that is sure to please the whole family and become a regular in your dinner rotation.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option for your Japanese-inspired meal, this Japanese style baked tofu schnitzel is the perfect choice. Firm tofu is coated in a crispy panko breadcrumb mixture and baked in the oven until golden brown and crunchy. It's then served with a tangy and savory homemade teriyaki sauce for a burst of flavor in every bite. This dish is not only delicious, but it's also a healthier alternative to traditional schnitzel.
Zucchini is a versatile vegetable that can be prepared in many different ways, and this Japanese zucchini recipe is a must-try. Thinly sliced zucchini is sautéed with garlic and soy sauce until tender and flavorful. This side dish is the perfect accompaniment to any Japanese-inspired meal and is a great way to incorporate more vegetables into your diet.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Salmon is a popular fish in Japanese cuisine, and this miso teriyaki glazed salmon and rice bowl with avocado takes it to the next level. The fish is marinated in a flavorful mixture of miso, teriyaki sauce, and spices, then baked until flaky and tender. It's then served over a bed of rice and topped with creamy avocado slices for a balanced and delicious meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular Hawaiian dish with Japanese influences, and this teriyaki version is a delicious twist on the classic. Thinly sliced spam is marinated in a homemade teriyaki sauce, then pan-fried until crispy. It's then layered with rice and wrapped in nori for a handheld meal that is perfect for on-the-go or as a fun appetizer.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are a fun and tasty way to enjoy the flavors of teriyaki chicken. Thinly sliced chicken breast is coated in a homemade teriyaki sauce and then rolled up with avocado, cucumber, and rice in a sheet of nori. It's a great option for a packed lunch or a light dinner, and it's also a fun activity to do with kids.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese-inspired meal is complete without a delicious teriyaki sauce, and this homemade version is sure to become a staple in your kitchen. Made with common ingredients like soy sauce, brown sugar, and garlic, this sauce is both easy to make and incredibly flavorful. It's perfect for marinating meats, drizzling over rice bowls, or using as a dipping sauce for various dishes.
This Japanese noodle soup is a comforting and satisfying meal that is perfect for a chilly evening. Made with udon noodles, chicken, vegetables, and a flavorful broth, this soup is packed with umami flavor and is sure to warm you up from the inside out. It's also a great way to use up leftover chicken and vegetables from previous meals.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan that is a must-try for any meat lover. This dish is similar to a traditional American hamburger but is made with a blend of ground beef and pork for a unique and delicious flavor. The patties are then topped with a tangy and savory sauce and served with rice and vegetables for a well-rounded and satisfying meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a great option for a flavorful and satisfying meal. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection and served with a side of cauliflower rice and vegetables. It's a delicious way to enjoy the flavors of teriyaki without all the carbs.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon teriyaki is a classic Japanese dish that is simple to make and packed with flavor. The salmon is marinated in a mixture of teriyaki sauce, soy sauce, and spices, then grilled or broiled until flaky and tender. It's a great option for a quick and easy weeknight dinner, and it's also a crowd-pleaser for dinner parties or special occasions.
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
These easy chicken teriyaki bowls are a great option for a quick and delicious meal. The chicken is marinated in a simple teriyaki sauce, then grilled and served over a bed of rice with steamed vegetables. It's a versatile dish that can be easily customized with your favorite vegetables and protein for a meal that suits your taste preferences.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this teriyaki glazed grilled salmon on pineapple planks recipe. The salmon is marinated in a homemade teriyaki sauce, then grilled on pineapple planks for a unique and delicious flavor. The pineapple adds a touch of sweetness to the dish, making it a perfect balance of savory and sweet.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
Meatballs are a favorite dish for many, and this easy teriyaki meatball recipe is a must-try for meatball lovers. The meatballs are made with a blend of ground beef and pork for a flavorful and juicy texture, then coated in a homemade teriyaki sauce. They can be served as an appetizer or as a main dish with rice and vegetables for a complete meal.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
This classic teriyaki chicken recipe is a staple in Japanese cuisine and is a must-have in your repertoire of recipes. The chicken is marinated in a homemade teriyaki sauce, then pan-fried until golden brown and crispy. It's then served with a side of rice and vegetables for a well-balanced and flavorful meal that can be enjoyed any day of the week.
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Teriyaki Pork Stir Fry
Main Ingredients: Olive Oil, Broccoli Florets, Fresh Pineapple, Red Bell
Stir fry dishes are a quick and easy way to get a delicious and healthy meal on the table, and this teriyaki pork stir fry is no exception. Thinly sliced pork is marinated in a homemade teriyaki sauce, then stir-fried with a variety of vegetables for a colorful and flavorful dish. It's a great option for a busy weeknight dinner or a quick lunch.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
If you're looking for a fun and tasty appetizer or party food, these teriyaki chicken skewers are a perfect choice. Chicken pieces are marinated in a homemade teriyaki sauce, then skewered with vegetables and grilled until tender and juicy. They can be served on their own or as part of a larger meal, and they're always a hit with guests.
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Chicken Teriyaki
Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
This chicken teriyaki recipe is a simple and flavorful way to enjoy the popular Japanese dish. The chicken is marinated in a homemade teriyaki sauce, then grilled or pan-fried until cooked through and glazed with the sauce. It's a versatile dish that can be served with rice, noodles, or as a filling for sandwiches or wraps.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Fried rice is a staple in many Asian cuisines, and this hibachi-style Japanese fried rice is a delicious and easy way to recreate the flavors of a hibachi restaurant at home. The rice is stir-fried with vegetables, eggs, and a homemade teriyaki sauce for a burst of umami flavor in every bite. It's a great side dish or can be enjoyed as a main course with added protein.
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Thai Peanut Rice Bowl
Main Ingredients: Rice, Bell Pepper, Carrots, Peanuts, Sesame Seeds
For a fusion twist on Japanese-inspired dishes, this Thai peanut rice bowl is a flavorful and satisfying option. The rice is topped with chicken marinated in a homemade teriyaki sauce, then drizzled with a creamy and tangy peanut sauce. It's a great way to switch up your usual teriyaki routine and add some new flavors to your palate.
Ingredients:
For the teriyaki sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon mirin
1 tablespoon sake
1 clove garlic, minced
1 teaspoon grated ginger
For the rice:
2 cups Japanese short grain rice
2 1/2 cups water
For the chicken:
1 pound boneless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the vegetables:
1 red bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 small onion, sliced
1 cup sliced mushrooms
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Make the teriyaki sauce: In a small saucepan, mix together soy sauce, honey, mirin, sake, garlic, and ginger. Heat over medium-high heat and bring to a boil. Reduce heat to low and let it simmer for 5 minutes. Set aside.
Cook the rice: In a rice cooker or a pot, add rice and water. Let it soak for 30 minutes. Cook according to the instructions.
Cook the chicken: In a pan, heat vegetable oil over medium-high heat. Season chicken with salt and black pepper. Add chicken to the pan and cook until browned and cooked through, about 5-6 minutes. Pour half of the teriyaki sauce over the chicken and stir to coat. Set aside.
Cook the vegetables: In the same pan, heat vegetable oil over medium-high heat. Add bell peppers, onion, and mushrooms. Season with salt and black pepper. Cook until vegetables are tender, about 3-4 minutes. Pour the remaining teriyaki sauce over the vegetables and stir to coat.
Assemble the teriyaki rice: In a bowl, add cooked rice and top with chicken and vegetables. Serve hot and enjoy your delicious japanese teriyaki rice!
Conclusion:
Now that you have this professional and well-organized recipe for japanese teriyaki rice, you can easily make this popular dish at home. With simple ingredients and easy instructions, this flavorful dish will surely be a hit with your family and friends. So why not give it a try and savor the taste of Japan in the comfort of your own home.
