16 Japanese Teriyaki Rice Bowl Recipe You Must Try Them!
Published on: Mar 26, 2024
Looking for a quick and delicious meal that is packed with flavor? Look no further than a Japanese teriyaki rice bowl! This popular dish combines tender and juicy protein, crisp and fresh vegetables, and a savory and sweet teriyaki sauce all served over a bed of fluffy rice. Not only is it easy to make, but it also makes for a satisfying and wholesome meal. Whether you are new to Japanese cuisine or a seasoned pro, this teriyaki rice bowl recipe is sure to become a staple in your kitchen.
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a delicious and easy way to elevate your chicken game, look no further than this Japanese farm-style grilled teriyaki chicken bowl. This recipe takes the classic teriyaki flavor and gives it a rustic twist with the addition of farm-fresh ingredients. The end result is a tender and flavorful chicken bowl that will have everyone coming back for seconds.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Tofu may not be the first thing that comes to mind when you think of chicken, but this Japanese-style baked tofu schnitzel recipe is sure to change your mind. With a crispy exterior and a soft and flavorful interior, this dish is perfect for those looking for a healthier alternative to traditional schnitzel. Plus, it's packed with protein and low in carbs, making it a great option for those following a keto or low-carb diet.
When it comes to side dishes, this Japanese zucchini recipe is a winner. With a simple yet flavorful marinade of soy sauce, sesame oil, and mirin, these zucchini slices are transformed into a delicious and healthy side dish that pairs perfectly with any chicken dish. Plus, it's a great way to sneak some extra veggies into your meal.
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Thai Peanut Rice Bowl
Main Ingredients: Rice, Bell Pepper, Carrots, Peanuts, Sesame Seeds
Who says you can't mix cuisines? This Thai peanut rice bowl combines the umami flavors of Japanese teriyaki with the spicy kick of Thai peanut sauce. The result is a mouth-watering fusion dish that will have your taste buds dancing. Plus, with the addition of crispy chicken, this dish is sure to be a crowd-pleaser.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a staple dish in Japan and for good reason. It's quick, easy, and packed with flavor. This recipe takes the classic dish and gives it a modern twist by using tender chicken instead of beef. The result is a hearty and satisfying meal that can be whipped up in no time.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
If you're in the mood for something a little fancier, this miso teriyaki glazed salmon and rice bowl with avocado is the perfect choice. The buttery salmon is glazed with a sweet and savory miso teriyaki sauce, and served over a bed of fluffy rice and topped with creamy avocado. It's a restaurant-worthy dish that you can make in the comfort of your own home.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular snack in Hawaii, and for good reason. This teriyaki spam musubi takes the classic dish and gives it a Japanese twist by marinating the spam in a homemade teriyaki sauce. The result is a savory and satisfying snack that is perfect for on-the-go or as a side dish to your main meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you're tired of the same old sandwich for lunch, these chicken teriyaki rolls are a great alternative. The flavorful and tender chicken is rolled up in a sweet and tangy teriyaki sauce, and can be enjoyed hot or cold. Plus, they are perfect for meal prep and can be packed for an easy and healthy lunch option.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No chicken recipe is complete without a delicious teriyaki sauce, and this homemade version is sure to become a staple in your kitchen. With just a few simple ingredients, you can whip up a delicious and versatile sauce that can be used in a variety of dishes. Plus, it's free of preservatives and healthier than store-bought versions.
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Ginger Chicken & Rice Bowl
Main Ingredients: Ground Chicken, Sesame Oil, Fresh Ginger, Garlic
This ginger chicken and rice bowl is the perfect balance of sweet, savory, and spicy. The ginger adds a zingy kick to the dish, while the teriyaki sauce adds a sweet and savory note. Plus, the addition of fresh veggies like carrots, bell peppers, and broccoli make this dish a well-rounded and nutritious meal.
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Teriyaki Salmon Rice Bowl
Main Ingredients: Rice, Nori Sheet, Teriyaki Sauce, Pink Salmon, Sesame
If you're a seafood lover, this teriyaki salmon rice bowl is a must-try. The juicy and tender salmon is glazed with a homemade teriyaki sauce and served over a bed of fluffy rice. The combination of flavors and textures in this dish is sure to leave you satisfied and wanting more.
Noodle soups are a staple in Japanese cuisine, and this recipe is no exception. This Japanese noodle soup combines savory chicken broth with crispy chicken, tender noodles, and fresh veggies for a hearty and flavorful meal. Plus, it's a great option for those looking for a gluten-free alternative to traditional noodle soups.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl, also known as gyudon, is a classic dish that is loved by many. The thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of fluffy rice. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy pork cutlets served over a bed of rice and topped with a savory egg mixture. This recipe takes the classic dish and gives it a healthier twist by using chicken instead of pork. It's a satisfying and delicious meal that is sure to become a new favorite.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're a fan of burgers, this Japanese-style hambagu is a must-try. The juicy and flavorful chicken patty is topped with a tangy and sweet sauce and served over a bed of rice. It's a unique and delicious take on the traditional hamburger that is sure to impress.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a keto or low-carb diet, this Japanese teriyaki chicken recipe is a must-try. The tender and flavorful chicken is coated in a homemade teriyaki sauce that is low in carbs and free of added sugars. It's a healthy and delicious meal that is perfect for those watching their carb intake.
For a restaurant-quality meal in the comfort of your own home, try this Japanese steak rice bowl. The tender and juicy steak is cooked in a savory and umami-packed sauce and served over a bed of fluffy rice. It's a delicious and satisfying dish that is sure to impress your family and friends.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku donburi is a popular Japanese dish that features savory grilled beef and fresh veggies served over a bed of rice. This recipe takes the classic dish and gives it a healthier twist by using chicken instead of beef. It's a flavorful and nutritious meal that is perfect for a quick and easy dinner.
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Teriyaki Chicken & Rice Bowl
Main Ingredients: Chicken Breasts, Broccoli, Frozen Peas, Spring Onions
For a simple and delicious meal that can be made in under 30 minutes, try this teriyaki chicken and rice bowl. The tender and flavorful chicken is coated in a sweet and tangy teriyaki sauce and served over a bed of fluffy rice. It's a crowd-pleaser that is perfect for busy weeknights.
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Chicken Teriyaki Rice Bowl
Main Ingredients: Sesame Oil, Chicken Breast, Brown Rice, Water, Teriyaki
Last but not least, we have the classic chicken teriyaki rice bowl. This dish features tender and juicy chicken cooked in a sweet and savory teriyaki sauce and served over a bed of fluffy rice. It's a simple yet satisfying dish that is perfect for those looking for a quick and delicious meal.
Ingredients You Will Need:
For the Teriyaki Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon rice vinegar
1/4 cup water
1 tablespoon cornstarch
For the Rice Bowl:
1 cup uncooked rice
1 pound protein of your choice (chicken, beef, tofu, etc.)
1 tablespoon oil
2 cloves garlic, minced
1 cup sliced vegetables (bell peppers, carrots, onions, etc.)
1 tablespoon sesame seeds (optional)
Salt and pepper to taste
Instructions:
Cook the rice: In a pot, combine 1 cup of uncooked rice with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Let it simmer for 18-20 minutes until the water is fully absorbed and the rice is fluffy.
Make the teriyaki sauce: In a small saucepan, mix together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and water. Bring to a simmer and let it cook for 2-3 minutes. In a separate bowl, mix cornstarch with 2 tablespoons of water. Add the cornstarch mixture to the saucepan and stir until the sauce thickens. Set aside.
Cook the protein: In a pan, heat oil over medium-high heat. Season the protein of your choice with salt and pepper, then add it to the pan. Cook for 4-5 minutes on each side until fully cooked. Remove from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
Sauté the vegetables: In the same pan, add minced garlic and sliced vegetables. Sauté for 2-3 minutes until the vegetables are crisp-tender.
Assemble the rice bowl: In a bowl, add a scoop of cooked rice. Top with sliced protein, sautéed vegetables, and a generous drizzle of teriyaki sauce. Sprinkle with sesame seeds, if desired.
Enjoy! Serve your Japanese teriyaki rice bowl hot and enjoy the delicious flavors and textures in every bite.
Why You'll Love This Recipe:
Not only is this Japanese teriyaki rice bowl recipe packed with amazing flavors, but it is also a versatile and customizable dish. You can use any protein of your choice, whether it's chicken, beef, tofu, or even shrimp. You can also mix and match different vegetables to your liking. And let's not forget about the star of the dish - the homemade teriyaki sauce. It's the perfect balance of sweet and savory, making this rice bowl a truly satisfying meal.
Plus, this recipe is quick and easy to make, perfect for busy weeknights or when you're craving a delicious Japanese-inspired meal. And if you have any leftovers, you can easily pack them for lunch the next day. Trust us, you won't be able to resist making this teriyaki rice bowl over and over again.
In Conclusion:
This Japanese teriyaki rice bowl recipe is a must-try for anyone who loves flavorful and wholesome meals. With its simple ingredients and easy instructions, you can create a delicious and satisfying dish in the comfort of your own kitchen. So why not give it a try and see for yourself why this teriyaki rice bowl is a favorite in Japanese cuisine.
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