19 Japanese Teriyaki Pork Ribs Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
One of the most flavorful and beloved dishes in Japanese cuisine is teriyaki pork ribs. This dish features tender pork ribs coated in a sticky, sweet and savory sauce, making it a popular choice for both casual dinners and special occasions. If you're looking to impress your guests with a delicious and authentic Japanese dish, then this teriyaki pork ribs recipe is a must-try. In this article, we'll guide you through the steps to create a professional and well-organized introduction to this mouthwatering dish.
If you're looking for a unique twist on traditional beer can chicken, try this Japanese zucchini recipe. Marinated in a blend of soy sauce, ginger, and garlic, these zucchini halves are the perfect addition to your beer can chicken feast. Simply stuff them with your favorite herbs and spices, place them on the grill alongside your chicken, and let the flavors meld together for a mouthwatering meal.
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Five Spice Slow Cooker Teriyaki Ribs
Main Ingredients: Pork Ribs, Seasoning, Onion, Salt, Freshly Ground
For a hands-off approach to making delicious ribs, try this five spice slow cooker teriyaki recipe. The combination of soy sauce, rice vinegar, and Chinese five spice gives these ribs a sweet and savory flavor that will have your taste buds begging for more. Simply marinate the ribs for a few hours, then let them cook in the slow cooker until they're fall-off-the-bone tender. Serve with your favorite side dishes for a complete meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a unique twist on traditional pork ribs, try this special teriyaki recipe. The addition of sesame oil, honey, and chili garlic sauce gives these ribs a bold and flavorful kick. Grill them to perfection and serve with a side of rice and your favorite veggies for a complete and satisfying meal.
Warm up on a cold night with this delicious Japanese noodle soup. Made with a flavorful broth, chewy noodles, and a variety of vegetables, this soup is both comforting and nutritious. Top with your choice of protein, such as sliced chicken or tofu, for a hearty and filling meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is the perfect option. Made with a keto-friendly teriyaki sauce and served with cauliflower rice, this dish is both delicious and healthy. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Put a Japanese spin on traditional hamburgers with this hambagu recipe. The addition of soy sauce, sake, and mirin gives these burgers a unique and tangy flavor. Top with a homemade teriyaki sauce and serve with your favorite side dishes for a delicious and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a simple and delicious meal that can be made in just minutes. Made with tender chicken marinated in a homemade teriyaki sauce and served over a bed of rice, this dish is both flavorful and filling. Add some grilled veggies for an extra pop of color and nutrition.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese style baked tofu schnitzel is a tasty and healthy alternative to traditional chicken schnitzel. The tofu is marinated in a blend of soy sauce, mirin, and sesame oil before being coated in panko breadcrumbs and baked to crispy perfection. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a seafood twist on traditional teriyaki, try this salmon teriyaki recipe. The salmon is marinated in a blend of soy sauce, mirin, and sake before being grilled to perfection and topped with a homemade teriyaki glaze. Serve with a side of rice and a salad for a light and flavorful meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Impress your guests with this teriyaki glazed grilled salmon served on pineapple planks. The combination of teriyaki sauce, pineapple juice, and chili paste gives the salmon a sweet and spicy flavor that pairs perfectly with the caramelized pineapple. Serve with your favorite side dishes for a complete and delicious meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and easy meal, try these teriyaki chicken skewers. The chicken is marinated in a homemade teriyaki sauce and grilled with a variety of vegetables for a colorful and flavorful dish. Serve with a side of rice and a salad for a well-balanced meal that the whole family will love.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This teriyaki salmon with bok choy one pan dinner is the perfect option for a quick and easy weeknight meal. The salmon is marinated in a homemade teriyaki sauce and baked alongside bok choy and red bell pepper for a complete and nutritious meal. Plus, clean up is a breeze with only one pan to wash!
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
For a flavorful and healthy meal, try these miso teriyaki glazed salmon and rice bowls with avocado. The combination of miso paste, soy sauce, and honey gives the salmon a tangy and sweet flavor, while the avocado adds a creamy and satisfying element. Serve over a bed of rice and steamed vegetables for a well-rounded meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
This teriyaki spam musubi is a popular snack in Hawaii and a delicious addition to your beer can chicken feast. Made with grilled spam and a homemade teriyaki sauce, these musubi are both savory and sweet. Plus, they're easy to make and perfect for snacking on while you wait for your chicken to cook.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
For a fun and unique twist on traditional sushi, try these chicken teriyaki rolls. The rolls are filled with grilled chicken, avocado, and cucumber, then drizzled with a homemade teriyaki sauce for a flavorful and satisfying bite. Serve as an appetizer or make a few rolls for a light and tasty meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Add some seafood to your beer can chicken feast with this grilled squid with teriyaki sauce recipe. The squid is marinated in a blend of soy sauce, sake, and mirin before being grilled to perfection and topped with a homemade teriyaki glaze. Serve as a side dish or appetizer for a unique and delicious addition to your meal.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This miso udon noodles with teriyaki aubergine recipe is a hearty and flavorful vegetarian option for your beer can chicken feast. The udon noodles are tossed in a homemade miso sauce and topped with grilled teriyaki eggplant for a delicious and filling meal. Plus, it's easy to make and perfect for sharing with a group.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
For a unique and flavorful twist on traditional teriyaki salmon, try this Hokkaido teriyaki salmon recipe. The addition of sansho powder, a Japanese spice made from the prickly ash plant, gives this dish a spicy and citrusy kick. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Why buy store-bought teriyaki sauce when you can easily make your own at home? This tasty homemade teriyaki sauce is made with simple ingredients like soy sauce, honey, and garlic for a flavorful and versatile sauce that can be used to marinade meats, dress salads, or add flavor to stir-fries. Plus, it's healthier and more budget-friendly than store-bought options.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
For a tasty and easy appetizer to start off your beer can chicken feast, try this teriyaki chicken appetizer. Made with bite-sized pieces of chicken marinated in a homemade teriyaki sauce and grilled to perfection, this dish is sure to be a crowd-pleaser. Serve with toothpicks for easy snacking.
The Beauty of Teriyaki Pork Ribs
What is Teriyaki?
Teriyaki is a Japanese cooking technique that involves grilling or broiling meat, fish, or vegetables with a glaze of soy sauce, mirin, and sugar. This combination of flavors creates a perfect balance of sweet and salty, resulting in a rich and flavorful dish. Teriyaki has become a popular cooking style not just in Japan, but all over the world, with many variations and adaptations to suit different tastes.
The Perfect Cut of Meat
To make the best teriyaki pork ribs, it's important to start with the right cut of meat. For this recipe, we recommend using pork spare ribs, as they have a good balance of meat and fat, making them tender and flavorful when cooked. You can also use baby back ribs if you prefer leaner meat.
The Secret to a Perfect Teriyaki Sauce
The key to a delicious teriyaki pork ribs dish is the sauce. It's a simple yet crucial step in the cooking process that can make or break the dish. The sauce should have a perfect balance of sweet, salty, and savory flavors. To achieve this, we recommend using a combination of soy sauce, mirin, sake, and sugar. You can also add other ingredients like ginger, garlic, and sesame oil for added depth of flavor.
The Cooking Process
Once you have your sauce ready, it's time to marinate the ribs. You can choose to marinate the ribs for a few hours or overnight for a more intense flavor. When it's time to cook, you can either grill or broil the ribs, basting them with the sauce as they cook. The ribs should be cooked until they are tender and the sauce has caramelized into a sticky glaze.
Perfect Pairings
Teriyaki pork ribs are best served with steamed rice and a side of vegetables, such as broccoli or bok choy. The rice helps balance out the savory flavors of the ribs, while the vegetables add a refreshing crunch to the dish.
Final Thoughts
Japanese teriyaki pork ribs are a crowd-pleasing dish that is both easy to make and bursting with flavor. With the right cut of meat, a delicious sauce, and the perfect cooking technique, you can create a professional and well-organized introduction to this classic Japanese dish that will leave your guests wanting more. Try this recipe for your next dinner party and impress your family and friends with your culinary skills.
