18 Japanese Teriyaki Meatballs Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
There's something about the combination of sweet and savory flavors that makes Japanese cuisine stand out. One dish that perfectly captures this balance is the Japanese teriyaki meatballs. These tender and juicy meatballs are coated in a sticky and flavorful teriyaki sauce that will leave your taste buds wanting more. It's a dish that's not only easy to make, but also perfect for any occasion. So, let's dive into the recipe and learn how to make these delicious Japanese teriyaki meatballs.
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Looking for a twist on traditional meatballs? Try these Yakitori Meatballs, made with a savory blend of Japanese flavors like soy sauce, mirin, and ginger. The teriyaki glaze adds a delicious sticky sweetness to each bite. Serve them as an appetizer or over rice for a tasty meal.
Looking for a simple and flavorful side dish to pair with your Beer Can Chicken? Look no further than Japanese Zucchini. This dish features tender zucchini simmered in a flavorful sauce made with soy sauce, honey, and sesame oil. It's a great way to use up any excess zucchini from your garden.
Nothing beats a warm bowl of soup on a chilly evening. This Japanese Noodle Soup is a comforting and flavorful option that features chicken broth, soba noodles, and tender pieces of Beer Can Chicken. Top it off with some green onions, cilantro, and a squeeze of lime for a burst of freshness.
4of 20
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Put a Japanese twist on a classic dish with Hambagu, a Japanese-style hamburger patty served with a tangy sauce. The patty is made with a blend of ground beef and pork, and the sauce is a combination of Worcestershire, ketchup, and soy sauce. Serve it with a side of rice and steamed vegetables for a satisfying meal.
5of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Following a low-carb or keto diet doesn't mean you have to miss out on delicious Japanese flavors. Try this Low Carb Keto Japanese Teriyaki Chicken recipe, made with a homemade teriyaki sauce that's low in sugar and carbs. Serve it with cauliflower rice or zucchini noodles for a satisfying and healthy meal.
6of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Looking for a hearty and flavorful meal? This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is the perfect option. It features juicy grilled chicken marinated in a homemade teriyaki sauce and served over a bed of rice with fresh vegetables and a fried egg on top. It's a complete meal in one bowl.
7of 20
Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option for your Beer Can Chicken dinner, try this Japanese Style Baked Tofu Schnitzel. The tofu is coated in a crispy panko breading and baked instead of fried for a healthier option. Serve it with a side of rice and vegetables for a complete and satisfying meal.
8of 20
Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
Vegans can also enjoy the delicious flavors of teriyaki with these Vegan Teriyaki Meatballs. Made with a combination of mushrooms, tofu, and chickpeas, these meatballs are packed with protein and flavor. The teriyaki glaze is made with maple syrup, soy sauce, and rice vinegar for a delicious vegan version of this Japanese favorite.
9of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon is a popular fish in Japanese cuisine, and this Salmon Teriyaki recipe is a great way to enjoy it. The salmon fillets are marinated in a homemade teriyaki sauce and then grilled or broiled until tender and flaky. Serve it over rice with a side of steamed vegetables for a healthy and delicious meal.
10of 20
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
If you want to take your teriyaki salmon to the next level, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The salmon is grilled on top of pineapple planks, which add a sweet and tangy flavor to the dish. The teriyaki glaze is made with a combination of soy sauce, honey, and ginger for a delicious and flavorful meal.
11of 20
Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and easy appetizer or main dish, try these Teriyaki Chicken Skewers. The chicken is marinated in a homemade teriyaki sauce and then grilled or broiled on skewers for a delicious and easy meal. Serve them with some rice and vegetables for a complete and satisfying dinner.
12of 20
Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This Teriyaki Salmon with Bok Choy One Pan Dinner is perfect for a busy weeknight. The salmon and bok choy are cooked together in a homemade teriyaki sauce, making clean up a breeze. Plus, it's a healthy and flavorful meal that the whole family will love.
13of 20
Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Add a twist to your teriyaki salmon with this Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado recipe. The salmon is marinated in a mix of miso, soy sauce, and honey for a unique and delicious flavor. Serve it over rice with avocado slices for a satisfying and healthy meal.
14of 20
Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Hosting a party or looking for a tasty appetizer for your Beer Can Chicken dinner? These Teriyaki Chicken Appetizers are a great option. The bite-sized pieces of chicken are marinated in a homemade teriyaki sauce and then grilled or broiled for a flavorful and easy-to-eat dish.
15of 20
Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're feeling adventurous, try making these Teriyaki Spam Musubi. This Hawaiian-Japanese fusion dish features slices of spam, marinated in teriyaki sauce and then grilled or pan-fried. They are then wrapped in sushi rice and nori for a unique and delicious snack or appetizer.
16of 20
CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you're a sushi lover, try this recipe for Chicken Teriyaki Rolls. These sushi rolls are filled with teriyaki chicken, cucumber, avocado, and carrots for a delicious and flavorful bite. They are perfect as a snack or appetizer, or you can make a larger batch for a filling meal.
17of 20
Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you're a fan of seafood, try this Grilled Squid with Teriyaki Sauce recipe. The squid is marinated in a homemade teriyaki sauce and then grilled for a flavorful and tender dish. Serve it as an appetizer or main dish for a unique and delicious meal.
18of 20
Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
For a hearty and flavorful vegetarian option, try these Miso Udon Noodles With Teriyaki Aubergine. The udon noodles are cooked in a miso broth and then topped with teriyaki-glazed aubergine for a delicious and satisfying dish. Add some tofu or tempeh for extra protein.
19of 20
The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
If you're feeling adventurous and want to try a more traditional Japanese dish, give this Hirshon Hokkaido Teriyaki Salmon with Sansho recipe a try. The salmon is marinated in a homemade teriyaki sauce and then grilled or broiled with a sprinkle of Sansho pepper for a unique and delicious flavor.
20of 20
Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No matter which of these delicious teriyaki recipes you choose, you'll need a tasty homemade teriyaki sauce. This recipe is simple and can be used for all your favorite teriyaki dishes. It's made with soy sauce, honey, ginger, and garlic for a well-balanced and flavorful sauce.
The Perfect Blend of Flavors
When you think of Japanese food, teriyaki is probably one of the first things that come to mind. This beloved sauce is a staple in Japanese cuisine and for good reason. Made from soy sauce, sugar, and mirin (a type of sweet rice wine), it has a perfect balance of sweet and tangy flavors. And when paired with meatballs, it creates a dish that's bursting with umami flavors.
Making the Meatballs
To make the perfect Japanese teriyaki meatballs, you'll need a blend of ground beef and ground pork. This combination gives the meatballs a juicy and tender texture. To this, add some minced garlic, grated ginger, and Japanese breadcrumbs to enhance the flavor. The breadcrumbs also help to bind the meat together, making it easier to shape into meatballs. Once the meat mixture is ready, roll them into small bite-sized meatballs and set aside.
The Secret to a Perfect Teriyaki Sauce
The key to a delicious teriyaki sauce is to use high-quality ingredients. Soy sauce, being the main ingredient, should be of good quality to get the perfect balance of flavors. Other essential ingredients are mirin and sugar, which add sweetness and depth to the sauce. For an extra kick of flavor, you can also add rice vinegar and sake to the sauce. Once the sauce is ready, pour it over the meatballs and let it simmer until the sauce thickens and coats the meatballs.
Serving Suggestions
These Japanese teriyaki meatballs are perfect for any occasion. You can serve them as an appetizer, main course, or even in a bento box. They're also great for parties or potlucks as they can be made in advance and reheated easily. For a complete Japanese meal, serve the meatballs with steamed rice and some steamed vegetables. You can also add some sesame seeds and chopped green onions on top for added flavor and garnish.
Final Thoughts
In conclusion, this Japanese teriyaki meatballs recipe is a must-try for any food lover. Its perfect blend of sweet and savory flavors, along with the tender and juicy meatballs, make it a crowd-pleaser. So why not give it a try and impress your friends and family with this delicious and easy-to-make dish? Trust us, they'll be asking for the recipe.
