19 Japanese Teriyaki Marinade Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Teriyaki sauce is a popular marinade used in Japanese cuisine to add flavor and moisture to meats and vegetables. This sweet and savory sauce has gained popularity all over the world and its versatility makes it a go-to for many home cooks. In this article, we will dive into the world of Japanese teriyaki marinade and learn how to make it at home with simple ingredients.

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Teriyaki Marinade

Main Ingredients: Soy Sauce, Water, White Sugar, Worcestershire Sauce

The BEST Teriyaki Marinade - SAVOR With Jennifer

Teriyaki Grilled Chicken | Plain Chicken®

Teriyaki marinade is a staple in Japanese cuisine and it is the perfect flavor profile for a beer can chicken recipe. The tangy and slightly sweet marinade is made with soy sauce, mirin, sake, and sugar. It adds depth and complexity to the chicken while keeping it moist and juicy. For an extra kick, add some chili flakes or sriracha to the marinade. Marinate the chicken for at least 4 hours or overnight for maximum flavor.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

No teriyaki chicken recipe is complete without a delicious teriyaki sauce. It is the perfect accompaniment to the chicken and adds a glossy finish to the dish. To make the sauce, simply combine soy sauce, mirin, sake, sugar, and ginger in a saucepan and let it simmer until it thickens. For a twist on the classic sauce, you can also add orange juice or pineapple juice for a fruity and tangy flavor.

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Japanese Teriyaki-Style Glazed Salmon

Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape

Teriyaki Glazed Salmon | Recipe | Salmon teriyaki recipe, Teriyaki ...

Teriyaki Salmon {Ready in 25 Minutes} – WellPlated.com

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This recipe is a twist on the classic teriyaki chicken and is perfect for seafood lovers. The rich and buttery salmon is glazed with a teriyaki-style sauce and honey and then grilled to perfection. The result is a melt-in-your-mouth piece of fish with a sweet and savory glaze. Serve it with some soba noodles and steamed vegetables for a complete and healthy meal.

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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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Teriyaki Chicken and Broccoli - Teriyaki Sauce Recipe | ChefDeHome.com

Easy Teriyaki Chicken (with Video) - TipBuzz

Of course, we couldn't have a list of teriyaki recipes without the classic chicken teriyaki. This dish is a staple in Japanese restaurants and it is surprisingly easy to make at home. The chicken is marinated in a teriyaki sauce and then grilled or pan-fried until it is golden and caramelized. Serve it with some white rice and steamed broccoli for a delicious and balanced meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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These pancakes are a popular street food in Japan and they are the perfect accompaniment to your beer can chicken. The pancakes are made with a batter of flour, eggs, milk, and green onions. They are then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. They are the perfect combination of sweet, savory, and umami flavors and will be a hit at your next barbecue.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake made with a batter of flour, cabbage, and green onions. It is then filled with your choice of protein, such as shrimp, squid, or pork belly, and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It is a popular dish in Japan and can be found at street food stalls and restaurants. It is the perfect side dish for your beer can chicken.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This fluffy and light cheesecake is a popular dessert in Japan and it is the perfect way to end your meal. It is made with cream cheese, eggs, sugar, and cornstarch. The result is a delicate and airy cheesecake that is not too sweet. Serve it with some fresh berries for a refreshing and delicious dessert.

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Japanese Ginza Chicken Teriyaki

Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger

This teriyaki chicken recipe is bursting with flavor and easy to make ...

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This recipe takes the classic teriyaki chicken to the next level. The chicken is marinated in a mixture of soy sauce, mirin, sesame oil, and garlic and then grilled until it is tender and juicy. The addition of sesame oil gives the chicken a nutty and rich flavor that pairs perfectly with the teriyaki sauce. Serve it with some steamed rice and stir-fried vegetables for a delicious and healthy meal.

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Salmon Teriyaki

Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil

For a twist on the classic teriyaki chicken, try using salmon instead. The rich and buttery fish is the perfect canvas for the tangy and sweet teriyaki sauce. The salmon is marinated in the sauce and then grilled until it is flaky and tender. Serve it with some udon noodles and stir-fried vegetables for a complete and satisfying meal.

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Yakitori Meatballs, Japanese Teriyaki Meatballs

Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg

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These juicy and flavorful meatballs are a popular dish in Japan and they make the perfect side dish for your beer can chicken. The meatballs are made with a mixture of ground beef, ground pork, breadcrumbs, and eggs. They are then glazed with a teriyaki sauce and grilled until they are charred and caramelized. Serve them with some teriyaki noodles and steamed broccoli for a delicious and protein-packed meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This refreshing and light cucumber salad is the perfect side dish for your beer can chicken. It is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar. It is the perfect balance of sweet, sour, and salty flavors and it pairs well with any Japanese dish. Serve it with some grilled vegetables for a healthy and delicious meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular dish in Japan and it is the perfect comfort food for any occasion. It is made with a rich and flavorful broth, noodles, and various toppings such as pork belly, egg, and green onions. It is a hearty and satisfying meal that will pair well with your beer can chicken. You can also add some miso or soy sauce to the broth for an extra punch of flavor.

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Teriyaki Noodles

Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin

This noodle dish is a twist on the classic teriyaki chicken and it is the perfect side dish for your beer can chicken. The noodles are stir-fried with a teriyaki sauce and vegetables such as bell peppers and carrots. You can also add some tofu or shrimp for protein. It is a quick and easy dish that will elevate your meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza dumplings are a popular appetizer in Japan and they are the perfect snack to enjoy with your beer can chicken. The dumplings are made with a filling of ground pork, cabbage, and green onions. They are then pan-fried until they are crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They are a delicious and addictive addition to any meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri (Rice Balls) Recipe | Food Network

Onigiri is a popular snack in Japan and it is the perfect accompaniment to your beer can chicken. They are made with sushi rice and filled with various ingredients such as tuna, salmon, or pickled plums. They are then shaped into triangles and wrapped in nori. They are a convenient and tasty side dish that will add some fun to your meal.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan and it is the perfect comfort food for any occasion. The thick and chewy noodles are served in a flavorful broth made with mirin, soy sauce, and dashi stock. It is then topped with various ingredients such as tempura, tofu, and green onions. It is a hearty and satisfying meal that will pair well with your beer can chicken.

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Japanese Steakhouse Chicken Marinade

Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger

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This marinade is inspired by the flavors of a traditional Japanese steakhouse and it is the perfect way to add some flavor to your beer can chicken. It is made with a combination of soy sauce, sake, mirin, ginger, and garlic. The result is a juicy and flavorful chicken that will be a hit at your next barbecue.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant is a popular vegetable in Japan and it is often used in various dishes. You can grill or roast it and serve it with a miso glaze or teriyaki sauce. You can also stuff it with a mixture of ground pork, green onions, and garlic for a delicious and filling side dish. It is a versatile and tasty vegetable that will pair well with your beer can chicken.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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This noodle dish is a popular street food in Japan and it is the perfect side dish for your beer can chicken. The soba noodles are served in a creamy and nutty peanut sauce and topped with shredded chicken, cucumber, and scallions. It is a quick and easy dish that is full of flavor and will be a hit at your next barbecue.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular dish in Japan and it is the perfect way to enjoy grilled chicken with a Japanese twist. The chicken is skewered and grilled over charcoal and glazed with a mixture of soy sauce, sake, and mirin. It is then topped with some sesame seeds and served with some grilled vegetables. It is a simple and delicious dish that will pair well with your beer can chicken.

Making Teriyaki Marinade at Home

Ingredients

To make a delicious teriyaki marinade, you will need the following ingredients:

Soy sauce: This is the base of the marinade and provides the salty flavor.
Mirin: A sweet rice wine that adds the signature sweetness to teriyaki sauce.
Sake: Another type of rice wine that adds depth of flavor to the sauce.
Brown sugar: Used to balance out the saltiness and add a caramelized flavor.
Fresh garlic and ginger: These aromatics add a punch of flavor to the marinade.

Instructions

1. In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger.
2. Cook over medium heat until the sugar has dissolved, stirring occasionally.
3. Let the marinade cool down before using it.
4. Pour the marinade over your choice of protein or vegetables and let it marinate for at least 30 minutes.
5. Cook the marinated food as desired, either on a grill, stovetop, or oven.
6. Brush the remaining marinade on the food while cooking for extra flavor.
7. Serve hot and enjoy the delicious teriyaki flavors!

Variations

There are many ways to customize your teriyaki marinade to suit your taste preferences. Here are some ideas to try:

For a spicier marinade, add some chili flakes or Sriracha sauce.
Honey can be used as a substitute for brown sugar for a sweeter marinade.
Add a splash of sesame oil for a nutty flavor.
Rice vinegar can be used as a substitute for mirin in a pinch.

In Conclusion

Making your own teriyaki marinade at home is easy and allows you to control the ingredients and flavors. Whether you prefer a sweeter or spicier sauce, you can customize it to your liking. Experiment with different variations and add your own twist to this classic Japanese sauce. So, next time you're craving some teriyaki chicken or beef, skip the store-bought marinade and make your own for a truly authentic and delicious experience.