17 Japanese Teriyaki Fish Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese teriyaki fish recipe is a delicious and easy-to-prepare dish that combines the flavors of sweet and savory in one bite. This traditional Japanese dish has gained popularity all over the world for its simple yet flavorful taste and can be made with a variety of fish such as salmon, cod, or tuna. Not only is it a great way to incorporate more fish into your diet, but it is also a great option for those who are looking for a quick and healthy meal option.
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Get ready to take your beer can chicken game to the next level with this mouthwatering salmon teriyaki recipe. The perfect combination of sweet and savory, this dish will have your taste buds dancing with joy. The best part? It's incredibly easy to make, so you can impress your friends and family without spending hours in the kitchen.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Looking for a unique and delicious way to cook your beer can chicken? Look no further than this teriyaki glazed grilled salmon on pineapple planks recipe. The sweet and tangy flavors of the teriyaki sauce pair perfectly with the smoky flavor of the grill, while the pineapple planks add a touch of tropical sweetness to the dish.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Skip the store-bought teriyaki sauce and make your own at home for a more flavorful and healthier alternative. This tasty homemade teriyaki sauce is made with simple ingredients like soy sauce, honey, ginger, and garlic, and can be used as a marinade for chicken, salmon, or even vegetables. Trust us, your taste buds will thank you.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Short on time but still want to impress your dinner guests? This one pan teriyaki salmon with bok choy recipe is the perfect solution. With just a handful of ingredients and one pan, you can have a delicious and healthy dinner on the table in no time. Plus, the combination of teriyaki and bok choy is a match made in culinary heaven.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Looking for a hearty and healthy dinner option? Look no further than these miso teriyaki glazed salmon and rice bowls with avocado. Packed with protein, healthy fats, and whole grains, this dish is not only delicious but also nutritious. Plus, the homemade miso teriyaki glaze adds a unique and flavorful twist to the traditional teriyaki sauce.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
Take your taste buds on a trip to Japan with this Hirshon Hokkaido teriyaki salmon recipe. Made with the traditional Japanese spice, sansho, this dish is bursting with unique and delicious flavors. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
Tired of the same old grilled chicken? Switch things up with this Japanese zucchini recipe. Marinated in a flavorful teriyaki sauce, these zucchini slices are the perfect addition to any beer can chicken dish. Plus, they add a pop of color and nutrients to your plate.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of teriyaki chicken. This low carb keto Japanese teriyaki chicken recipe is made with a homemade sugar-free teriyaki sauce and is served with cauliflower rice for a healthier alternative. Trust us, you won't even miss the carbs.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Looking for a quick and easy meal that still packs a punch of flavor? This Japanese farm-style grilled teriyaki chicken bowl is the answer. Made with simple ingredients like chicken, rice, and teriyaki sauce, it's the perfect weeknight dinner for busy families.
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Miso Halibut with Soba Noodle Stir-Fry
Main Ingredients: Soba Noodles, Alaska Halibut Fillets, Sesame Oil, Bok
Take your beer can chicken to the next level with this fusion dish of miso halibut with soba noodle stir-fry. The rich and savory flavors of the miso and teriyaki pair perfectly with the flaky and delicate halibut, while the soba noodles add a satisfying crunch to the dish. It's a meal that will leave your taste buds wanting more.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
Looking to get creative with your beer can chicken? Try this roasted teriyaki salmon recipe, served with a homemade teriyaki sauce. The combination of roasted salmon and sweet and savory teriyaki sauce is a match made in culinary heaven. Plus, you can use the homemade teriyaki sauce as a marinade for other meats and vegetables as well.
On a cold day, nothing beats a warm and comforting bowl of soup. This Japanese noodle soup is packed with flavor and is the perfect way to warm up from the inside out. Made with a delicious teriyaki broth, chicken, and vegetables, it's a hearty and satisfying meal that will leave you feeling warm and cozy.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Grilled chicken skewers are a classic summer dish, but have you ever tried them with a teriyaki twist? These teriyaki chicken skewers are the perfect addition to any BBQ or summer gathering. Marinated in a homemade teriyaki sauce and grilled to perfection, they'll be the star of any backyard cookout.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan and for good reason. This tangy and flavorful dish is a unique twist on the traditional hamburger and is served with a homemade teriyaki sauce for an extra burst of flavor. It's a must-try for any beer can chicken lover looking to switch things up.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
Short on time but still want a delicious and healthy dinner? This easy teriyaki salmon recipe has got you covered. With just four ingredients and 20 minutes, you can have a flavorful and nutritious meal on the table. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Teriyaki Salmon
Main Ingredients: Salmon Filet, Teriyaki Sauce, Hoisin Sauce, Soy Sauce
Looking to switch things up from the traditional beer can chicken? Try this teriyaki salmon recipe for a flavorful and unique twist. The homemade teriyaki glaze adds a sweet and savory kick to the dish, while the salmon stays moist and tender thanks to the beer can cooking method. It's a winning combination that will have everyone asking for seconds.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Hosting a party or gathering? These teriyaki chicken appetizers will be a hit with your guests. Made with bite-sized pieces of chicken marinated in a homemade teriyaki sauce and served on skewers, they're the perfect finger food for any occasion. You might want to make a double batch – they tend to disappear quickly.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you've never tried spam musubi, you're missing out. This popular Hawaiian dish is made with teriyaki-glazed spam, rice, and nori, and is a staple snack in Hawaii. Bring a taste of the island to your home with this delicious and easy teriyaki spam musubi recipe.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Looking for a vegetarian option for your beer can chicken? This Japanese-style baked tofu schnitzel is a flavorful and delicious alternative. Coated in a homemade teriyaki and panko breadcrumb mixture and baked to crispy perfection, it's a dish that even meat-lovers will enjoy.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
Vegans can also enjoy the deliciousness of teriyaki with these vegan teriyaki meatballs. Made with a combination of lentils, mushrooms, and quinoa, these meatballs are packed with protein and flavor. Serve them with a side of rice and vegetables for a complete and satisfying meal.
How to Make Japanese Teriyaki Fish
Ingredients:
Fish fillets - 4 (salmon, cod, or tuna)
Soy sauce - 1/4 cup
Mirin - 1/4 cup
Sake - 1/4 cup (or white wine)
Garlic - 2 cloves, minced
Ginger - 1 inch piece, grated
Brown sugar - 2 tablespoons
Green onions - 2, thinly sliced
Sesame seeds - for garnish
Cooking oil - for greasing
Instructions:
In a small bowl, mix together the soy sauce, mirin, sake, minced garlic, grated ginger, and brown sugar until well combined.
Place the fish fillets in a shallow dish or ziplock bag and pour the marinade over them, making sure they are well coated.
Cover or seal the dish/bag and refrigerate for at least 30 minutes to marinate.
Preheat the oven to 400 degrees F.
Grease a baking dish with cooking oil and place the marinated fish fillets in it.
Bake for 15-20 minutes, depending on the thickness of the fish, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, pour the remaining marinade into a small saucepan and bring it to a boil over medium heat. Let it simmer until it thickens and becomes a glaze, about 5-7 minutes.
Remove the fish from the oven and brush the glaze over the fillets. Return to the oven for an additional 5 minutes.
Garnish with sliced green onions and sesame seeds before serving.
Variations:
You can also grill the marinated fish instead of baking it. Simply preheat your grill to medium-high heat and cook for about 6-8 minutes on each side, brushing with the glaze in the last few minutes of grilling.
For a vegetarian option, you can substitute the fish with tofu or tempeh and follow the same recipe.
If you don't have sake, you can use white wine or even apple juice as a substitute.
In conclusion, the Japanese teriyaki fish recipe is a versatile and delicious dish that can be easily customized to your taste preferences. With its sweet and savory flavors, it is sure to be a hit with the whole family. So why not give it a try and add a taste of Japan to your dinner table tonight?
