19 Japanese Teriyaki Dipping Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat, fish, or vegetables that have been marinated in a sweet and savory sauce. This delicious sauce is a staple in Japanese cuisine and is often used as a dipping sauce for a variety of dishes. Making your own teriyaki dipping sauce at home is easy and allows you to control the ingredients and flavors to your liking. In this article, we will share a simple and authentic Japanese teriyaki dipping sauce recipe that you can easily recreate in your own kitchen.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese marinade and dipping sauce that adds a delicious sweet and savory flavor to beer can chicken. Made with soy sauce, mirin, and brown sugar, this sauce is perfect for grilling and adds a beautiful glaze to the chicken. Simply marinate your chicken in the sauce for a few hours before cooking and then brush on more sauce while it's on the grill for an irresistible flavor.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a staple in Japanese cuisine and is often served with fried foods such as tonkatsu (breaded pork cutlets) or okonomiyaki (savory pancakes). But this tangy and slightly sweet sauce also pairs well with beer can chicken. Made with tomato paste, soy sauce, and Worcestershire sauce, tonkatsu sauce adds a unique flavor to the chicken that will have your taste buds dancing.
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T.G.I. Friday's Jack Daniel's Marinade And Dipping...
Main Ingredients: Diced Red Onions, Garlic, Water, Brown Sugar, Teriyaki
For a taste of American BBQ, try using T.G.I. Friday's Jack Daniel's marinade and dipping sauce on your beer can chicken. This sauce is a blend of whiskey, brown sugar, and spices that creates a sweet and smoky flavor that pairs perfectly with the grilled chicken. Use it as a marinade or brush it on while the chicken is on the grill for a deliciously sticky glaze.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a quick and easy sauce for your beer can chicken, try this 4-ingredient stir-fry sauce. Made with soy sauce, honey, sesame oil, and rice vinegar, this sauce adds a delicious Asian-inspired flavor to the chicken. Simply combine all the ingredients and use it as a marinade or brush it on while grilling for a tasty glaze.
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Bourbon Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For a touch of Southern flavor, try using a bourbon glaze on your beer can chicken. Made with bourbon, brown sugar, and apple cider vinegar, this glaze adds a sweet and tangy flavor to the chicken that pairs well with the smoky flavor from the grill. Brush on the glaze while cooking and let the flavors caramelize for a mouthwatering result.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
For a twist on traditional beer can chicken, try using a shrimp tempura dipping sauce for added flavor. Made with soy sauce, rice vinegar, honey, and ginger, this sauce adds a tangy and sweet flavor to the chicken that pairs well with the crispy skin. Use it as a marinade or as a dipping sauce for a unique and delicious twist on chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
For a refreshing and light sauce for your beer can chicken, try this cold soba noodles dipping sauce. Made with soy sauce, rice vinegar, sugar, and sesame seeds, this sauce adds a tangy and slightly sweet flavor to the chicken. It's perfect for hot summer days and only takes 5 minutes to make!
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
For a tropical twist on teriyaki sauce, try adding some pineapple to the mix. Made with pineapple juice, soy sauce, brown sugar, and garlic, this sauce adds a fruity and sweet flavor to the chicken. Marinate the chicken in the sauce for a few hours before grilling for a deliciously juicy and flavorful result.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that pairs well with beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic, this sauce adds a unique flavor to the chicken that is sure to impress your taste buds. Use it as a dipping sauce or brush it on while grilling for a flavorful glaze.
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TGI Friday's Jack Daniels Sauce
Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
For a taste of American BBQ, try using TGI Friday's Jack Daniels sauce on your beer can chicken. This sauce is a blend of Jack Daniels whiskey, brown sugar, and spices that creates a sweet and smoky flavor that pairs perfectly with the grilled chicken. Use it as a marinade or brush it on while the chicken is on the grill for a deliciously sticky glaze.
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Jack Daniels Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For an extra kick of whiskey flavor, try using a Jack Daniels glaze on your beer can chicken. Made with Jack Daniels whiskey, brown sugar, and soy sauce, this glaze adds a sweet and tangy flavor to the chicken that pairs well with the smoky flavor from the grill. Brush on the glaze while cooking and let the flavors caramelize for a mouthwatering result.
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Fresh Japanese Ponzu Dressing and Dipping Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
Ponzu dressing and dipping sauce is a versatile sauce that pairs well with a variety of dishes, including beer can chicken. Made with soy sauce, citrus juices, mirin, and brown sugar, this sauce adds a tangy and slightly sweet flavor to the chicken that is perfect for grilling. Use it as a marinade or as a dipping sauce for a burst of flavor.
Kewpie mayonnaise is a staple in Japanese cuisine and can add a creamy and tangy flavor to beer can chicken. Made with egg yolks, vinegar, and mustard, this mayonnaise is slightly different from traditional mayonnaise and adds a unique flavor to the chicken. Use it as a marinade or brush it on while grilling for a deliciously creamy glaze.
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Dr Pepper Glaze
Main Ingredients: Dr Pepper, Balsamic Vinegar, Honey, Teriyaki Sauce
For a sweet and tangy glaze for your beer can chicken, try using Dr Pepper. Made with Dr Pepper soda, soy sauce, and brown sugar, this glaze adds a unique flavor to the chicken that is sure to be a hit. Brush it on while grilling and let the flavors caramelize for a mouthwatering result.
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Teriyaki BBQ Sauce
Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
For a fusion of flavors, try using a teriyaki BBQ sauce on your beer can chicken. Made with soy sauce, honey, ketchup, and garlic, this sauce combines the tangy flavors of BBQ sauce with the sweet and savory flavors of teriyaki sauce for a deliciously unique taste. Use it as a marinade or brush it on while grilling for a flavorful glaze.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...
Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
This avocado pizza with blackened corn salsa and chipotle cream sauce may not be a traditional sauce for beer can chicken, but it's too delicious not to mention. Made with avocado, corn, chipotle peppers, and sour cream, this sauce adds a creamy and spicy flavor to the chicken that pairs well with the smoky flavor from the grill. Use it as a marinade or as a dipping sauce for a unique and tasty twist on chicken.
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Copycat Whiskey Glaze
Main Ingredients: Roasted Garlic, Garlic, Olive Oil, Salt, Pineapple
If you love the taste of whiskey glaze but want to make your own, try this copycat recipe. Made with whiskey, soy sauce, and brown sugar, this glaze adds a sweet and tangy flavor to the chicken that pairs well with the smoky flavor from the grill. Brush on the glaze while cooking and let the flavors caramelize for a mouthwatering result.
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Spicy Mango Mayonnaise
Main Ingredients: Mayonnaise, Mango, Dijon Mustard, Creole Seasoning
For a touch of heat and sweetness, try using a spicy mango mayonnaise on your beer can chicken. Made with mango, mayonnaise, sriracha, and lime juice, this sauce adds a unique and delicious flavor to the chicken. Use it as a marinade or brush it on while grilling for a flavorful glaze.
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French Onion Cheese Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Water, French Onion
For a rich and savory sauce for your beer can chicken, try using a French onion cheese sauce. Made with onions, cream cheese, gruyere cheese, and beef broth, this sauce adds a deliciously cheesy and flavorful touch to the chicken. Use it as a dipping sauce or brush it on while grilling for a unique and tasty twist.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and tangy sauce that is commonly used in Japanese stir-fry dishes. But it also makes a delicious marinade or dipping sauce for beer can chicken. Made with soy sauce, Worcestershire sauce, mirin, and ketchup, this sauce adds a unique flavor to the chicken that pairs well with the smoky flavor from the grill.
The Key Ingredients
To make a delicious teriyaki dipping sauce, you will need the following key ingredients:
1. Soy Sauce
Soy sauce is the base of this dipping sauce and gives it its distinct umami flavor. Japanese soy sauce is traditionally used, but you can also use regular soy sauce if that's what you have on hand.
2. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce.
3. Sake
Sake is another type of rice wine that adds depth of flavor to the sauce. If you don't have sake, you can use dry sherry or Chinese rice wine instead.
4. Sugar
Sugar adds sweetness to the teriyaki sauce and helps to thicken it. You can use white or brown sugar depending on your preference.
5. Garlic and Ginger
These two ingredients add a delicious kick of flavor to the teriyaki sauce. Freshly minced garlic and ginger are recommended for the best results.
How to Make It
Now that you have all the key ingredients, let's get started on making the Japanese teriyaki dipping sauce. Here's a step-by-step guide:
1. Combine the Ingredients
In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 2 tablespoons of sugar, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Stir to combine.
2. Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
3. Cool and Strain
Remove the sauce from the heat and let it cool for a few minutes. Once cooled, strain the sauce through a fine-mesh sieve to remove any garlic or ginger bits.
4. Serve and Enjoy
Transfer the teriyaki dipping sauce to a serving bowl and enjoy with your favorite dishes. You can also store any leftovers in an airtight container in the fridge for up to a week.
Get Creative with Your Teriyaki Dipping Sauce
While this recipe is for a basic teriyaki dipping sauce, you can get creative and customize it to your liking. Add a pinch of red pepper flakes for some heat, or a splash of rice vinegar for some tanginess. You can also adjust the ratio of ingredients to find your perfect balance of sweet and savory flavors.
In Conclusion
Making your own Japanese teriyaki dipping sauce at home is easy and allows you to control the ingredients and flavors. With just a few key ingredients and simple steps, you can recreate this delicious sauce in your own kitchen. So next time you're craving some teriyaki, skip the store-bought version and try making your own for a fresh and authentic taste.