19 Japanese Teriyaki Cod Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In addition to its delicious taste, Japanese teriyaki cod is known for being a healthy and nutritious dish. The combination of the flaky and tender cod fish with the sweet and savory teriyaki sauce makes for a perfect meal that is both satisfying and nourishing. Whether you are a seafood lover or just looking to add more fish to your diet, this Japanese teriyaki cod recipe is a must-try. In this article, we will provide you with all the necessary steps to create a mouthwatering teriyaki cod dish in the comfort of your own home.
Looking for a low calorie yet flavorful chicken recipe? Look no further than Japanese Zucchini! This recipe is made with a delicious blend of soy sauce, ginger, and garlic, giving it a savory and slightly sweet flavor. The zucchini adds a nice crunch and freshness to the dish, making it the perfect summer meal. Plus, it's low carb and keto-friendly, so it's a great option for those watching their carb intake. Serve it with some cauliflower rice for a complete and healthy meal.
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Grilled Fish Tacos with Strawberry Pineapple Salsa
Main Ingredients: Strawberries, Pineapple, Diced Red Onion, Minced
Who said beer can chicken has to be served on its own? Why not take it to the next level and make delicious grilled fish tacos with a tangy strawberry pineapple salsa? This recipe is perfect for summer gatherings, with its bright and fresh flavors. The salsa is made with diced strawberries, pineapple chunks, red onion, jalapeno, and cilantro, giving it a sweet and spicy kick. The grilled chicken adds a nice smoky flavor to the tacos, making it a must-try recipe for any seafood lover.
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Baked Miso Marinated Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Sesame Oil
For a unique twist on traditional beer can chicken, try this Baked Miso Marinated Cod recipe. The combination of miso paste, sake, and mirin creates a rich and flavorful marinade for the cod. The fish is then baked to perfection, resulting in a tender and juicy dish that pairs well with steamed rice and stir-fried vegetables. This recipe is perfect for a quick and easy weeknight dinner, as the marinade can be prepared ahead of time for maximum flavor.
Craving something warm and comforting? This Japanese Noodle Soup recipe is the perfect solution. The base of the soup is made with chicken broth, soy sauce, and mirin, giving it a rich and savory flavor. The addition of udon noodles, bok choy, and green onions make this soup a hearty and satisfying meal. Top it off with some slices of beer can chicken for an extra protein boost and added flavor. This soup is perfect for a cozy night in or as a remedy for a cold.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, this Low Carb Keto Japanese Teriyaki Chicken recipe is a must-try. The teriyaki sauce is made with a blend of coconut aminos, rice vinegar, sesame oil, and Stevia, making it a healthier alternative to traditional teriyaki sauce. The chicken is then marinated in the sauce and grilled to perfection, resulting in a delicious and guilt-free meal. Serve it with some cauliflower rice or a side salad for a complete and satisfying meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburgers, is a popular dish in Japan. This recipe adds a unique twist to the traditional hamburger by marinating the ground beef in a sweet and tangy sauce made with soy sauce, mirin, and ketchup. The burgers are then grilled and served with a side of steamed rice and a vegetable salad. This recipe is perfect for a family dinner or a fun and flavorful twist on a classic barbecue staple.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a delicious and healthy meal that can be made in under 30 minutes. The chicken is marinated in a simple yet flavorful teriyaki sauce made with soy sauce, honey, garlic, and rice vinegar. The chicken is then grilled and served over a bed of steamed rice and stir-fried vegetables. This recipe is perfect for a quick and easy weeknight dinner or for meal prepping for the week ahead.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian twist on beer can chicken, try this Japanese Style Baked Tofu Schnitzel recipe. The tofu is marinated in a flavorful blend of soy sauce, mirin, and sesame oil, giving it a savory and slightly sweet flavor. The tofu is then breaded and baked to perfection, resulting in a crispy and delicious dish. Serve it with a side of potato salad or roasted vegetables for a complete and satisfying meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon Teriyaki is a classic Japanese dish that is loved by many. This recipe takes the traditional dish to the next level by adding a touch of honey to the teriyaki sauce, giving it a subtle sweetness. The salmon is then grilled to perfection and served over a bed of steamed rice and stir-fried vegetables. This recipe is perfect for a fancy dinner party or a special occasion, as it is both impressive and delicious.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're short on time but still want a delicious and flavorful meal, this Buttered Cod in Skillet recipe is the perfect solution. The cod is seasoned with garlic powder, thyme, and paprika, then cooked in a skillet with butter for a rich and buttery flavor. The result is a tender and flaky fish that pairs well with roasted vegetables or a green salad. This recipe is perfect for a quick and easy weeknight dinner that doesn't skimp on flavor.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you love garlic, you'll love this Garlic Butter Baked Cod recipe. The cod is marinated in a flavorful blend of butter, garlic, and lemon juice, then baked to perfection. The result is a tender and flaky fish with a deliciously buttery and garlicky flavor. Serve it with a side of roasted vegetables or garlic mashed potatoes for a complete and satisfying meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
Looking for a simple yet delicious way to cook cod? Try this Broiled Cod recipe. The cod is seasoned with lemon juice, garlic powder, thyme, and paprika, then broiled in the oven for a quick and easy meal. The result is a tender and flavorful fish that pairs well with a vegetable stir-fry or a leafy green salad. This recipe is perfect for a busy weeknight or for a quick and healthy lunch.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
If you're looking to impress your guests with a unique and delicious dish, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The salmon is marinated in a flavorful teriyaki sauce made with soy sauce, mirin, and brown sugar, then grilled on top of pineapple planks for added sweetness and flavor. This dish is perfect for a summer barbecue or a special occasion, as it is both delicious and visually appealing.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and easy way to enjoy beer can chicken, try these Teriyaki Chicken Skewers. The chicken is marinated in a flavorful blend of soy sauce, honey, garlic, and sesame oil, then skewered and grilled to perfection. The result is a tender and juicy chicken with a delicious teriyaki flavor. Serve it with some grilled vegetables or pineapple chunks for a complete and satisfying meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This Pan-Fried Cod Fish recipe is perfect for those who prefer a simple and no-fuss meal. The cod is seasoned with salt and pepper, then pan-fried in butter for a delicious and buttery flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and healthy meal. This recipe is perfect for a busy weeknight when you want something quick and easy yet still satisfying.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This Baked Cod with Lemon recipe is a great option for those who prefer a lighter and healthier meal. The cod is seasoned with lemon juice, olive oil, and garlic, then baked in the oven for a quick and easy meal. The result is a tender and flaky fish with a refreshing and citrusy flavor. Serve it with some quinoa and a mixed green salad for a complete and well-balanced meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
If you're looking for a way to add some texture and flavor to your beer can chicken, try this Parmesan and Panko Encrusted Cod recipe. The cod is coated in a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning, then baked to perfection. The result is a crispy and flavorful fish that pairs well with roasted vegetables and a side salad. This recipe is perfect for a family dinner or a dinner party with friends.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This Easy One Pan Mediterranean Cod recipe is a delicious and healthy option for a quick and easy meal. The cod is seasoned with lemon juice, oregano, garlic, and olive oil, then baked with cherry tomatoes, olives, and capers. The result is a flavorful and colorful dish that pairs well with zucchini noodles or quinoa. This recipe is perfect for a busy weeknight or for a light and refreshing lunch.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This Teriyaki Salmon with Bok Choy One Pan Dinner is perfect for those who want a flavorful and easy-to-make meal. The salmon is marinated in a delicious teriyaki sauce made with soy sauce, honey, garlic, and ginger, then pan-seared with bok choy for added nutrition and flavor. This recipe is perfect for a busy weeknight, as it can be made in just one pan and is ready in under 30 minutes.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
For a healthy and flavorful meal, try these Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado. The salmon is marinated in a delicious blend of miso paste, soy sauce, sake, and honey, then grilled to perfection. The result is a tender and flavorful fish that pairs well with steamed rice, avocado slices, and edamame. This recipe is perfect for a well-balanced meal that is both tasty and nutritious.
Preparing the Cod
Choosing the Right Cod
When it comes to Japanese teriyaki cod, choosing the right fish is crucial. Look for fresh, wild-caught cod at your local seafood market or grocery store. Fresh cod should have a mild, slightly sweet aroma and firm, shiny flesh. Avoid any fish that has a strong fishy smell or appears discolored or slimy.
Marinating the Cod
To achieve the signature flavor of Japanese teriyaki cod, marinating the fish is essential. In a small bowl, mix together soy sauce, honey, garlic, ginger, and mirin until well combined. Place the cod fillets in a shallow dish and pour the marinade over the fish, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This will allow the flavors to infuse into the fish and give it a deliciously sweet and tangy taste.
Cooking the Cod
Grilling the Cod
One of the best ways to cook Japanese teriyaki cod is on the grill. Preheat your grill to medium-high heat and lightly oil the grates. Remove the cod from the marinade and place it on the grill, skin side down. Cook for about 4-5 minutes on each side, basting with the remaining marinade occasionally. The fish should be flaky and opaque when done.
Baking the Cod
If you don't have access to a grill, you can also bake the cod in the oven. Preheat your oven to 375°F and lightly grease a baking dish. Place the marinated cod in the dish and bake for about 12-15 minutes, or until the fish is cooked through.
Serving and Enjoying
Once your Japanese teriyaki cod is cooked to perfection, remove it from the heat and let it rest for a few minutes. Serve the fish with a side of steamed rice and your favorite vegetables for a complete and balanced meal. You can also garnish the dish with sesame seeds and green onions for added flavor and presentation. Now sit back, relax, and enjoy this delicious and healthy Japanese dish that will surely become a staple in your meal rotation.
<h2>Preparing the Cod</h2>
<h3>Choosing the Right Cod</h3>
When it comes to Japanese teriyaki cod, choosing the right fish is crucial. Look for fresh, wild-caught cod at your local seafood market or grocery store. Fresh cod should have a mild, slightly sweet aroma and firm, shiny flesh. Avoid any fish that has a strong fishy smell or appears discolored or slimy.
<h3>Marinating the Cod</h3>
To achieve the signature flavor of Japanese teriyaki cod, marinating the fish is essential. In a small bowl, mix together <b>soy sauce, honey, garlic, ginger, and mirin</b> until well combined. Place the cod fillets in a shallow dish and pour the marinade over the fish, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This will allow the flavors to infuse into the fish and give it a deliciously sweet and tangy taste.
<h2>Cooking the Cod</h2>
<h3>Grilling the Cod</h3>
One of the best ways to cook Japanese teriyaki cod is on the grill. Preheat your grill to medium-high heat and lightly oil the grates. Remove the cod from the marinade and place it on the grill, skin side down. Cook for about 4-5 minutes on each side, basting with the remaining marinade occasionally. The fish should be flaky and opaque when done.
<h3>Baking the Cod</h3>
If you don't have access to a grill, you can also bake the cod in the oven. Preheat your oven to 375°F and lightly grease a baking dish. Place the marinated cod in the dish and bake for about 12-15 minutes, or until the fish is cooked through.
<h2>Serving and Enjoying</h2>
Once your Japanese teriyaki cod is cooked to perfection, remove it from the heat and let it rest for a few minutes. Serve the fish with a side of steamed rice and your favorite vegetables for a complete and balanced meal. You can also garnish the dish with <b>sesame seeds and green onions</b> for added flavor and presentation. Now sit back, relax, and enjoy this delicious and healthy Japanese dish that will surely become a staple in your meal rotation.
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