18 Japanese Teriyaki Cod Fish Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you have probably heard of teriyaki cod fish. This popular dish is known for its sweet and savory flavors, and it is loved by many for its simplicity and delicious taste. In this article, we will be sharing with you a professional and well-organized recipe for Japanese teriyaki cod fish that you can easily make at home. Get ready to impress your family and friends with this flavorful and healthy dish!
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Ingredients:
4 cod fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame oil
2 tablespoons vegetable oil
Green onions, chopped for garnish
Sesame seeds, for garnish
Instructions:
Start by making the teriyaki sauce. In a small bowl, mix together the soy sauce, mirin, sake, honey, garlic, and grated ginger. Set aside.
Heat a large skillet over medium heat and add the sesame oil and vegetable oil. Once the oil is hot, add the cod fillets to the skillet. Cook for about 4-5 minutes on each side, until they are lightly browned and cooked through.
Next, pour the teriyaki sauce over the cooked cod fillets. Let it simmer for a few minutes, until the sauce thickens and coats the fish.
Remove the skillet from heat and transfer the teriyaki cod fish to a serving dish. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Serve the teriyaki cod fish with your choice of sides, such as steamed rice and vegetables. Enjoy!
This teriyaki cod fish recipe is not only delicious, but it is also packed with nutrients. Cod fish is a great source of protein, omega-3 fatty acids, and vitamins. The combination of soy sauce, mirin, sake, and honey in the teriyaki sauce adds a unique and irresistible flavor to the dish. The garlic and ginger also add a boost of health benefits, as they are known for their anti-inflammatory and immune-boosting properties.
Make sure to use high-quality ingredients for the best results. You can also add your own twist to this recipe by adding other ingredients such as pineapple or bell peppers to the teriyaki sauce for a more colorful and flavorful dish.
Now that you have a professional and easy-to-follow recipe for Japanese teriyaki cod fish, you can impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and let us know how it turns out!
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