15 Japanese Teriyaki Chicken Wings Recipe You Must Try Them!
Published on: Mar 25, 2024
Teriyaki chicken wings are a popular and delicious dish enjoyed by many around the world. With its sweet and savory flavors, it's no wonder why this Japanese recipe has become a favorite among food lovers. If you're looking to add a new twist to your chicken wings, then look no further. This article will provide a step-by-step guide on how to make the perfect Japanese teriyaki chicken wings.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Teriyaki chicken wings are a classic and delicious way to prepare chicken. These wings are coated in a sweet and savory teriyaki sauce, giving them a rich and flavorful taste. Whether you are grilling, baking, or frying your wings, this recipe is sure to be a hit at your next party or game day gathering. So, grab your chicken wings and let's get cooking!
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Baked Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Small Yellow Onion, Garlic, Teriyaki
If you're looking for a healthier alternative to fried chicken wings, give these baked teriyaki chicken wings a try. They are just as crispy and flavorful as their fried counterparts, but without the added oil and calories. The secret to getting crispy skin is to bake the wings at a high temperature. Trust us, you won't even miss the fried version!
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Baked Glazed Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Teriyaki Sauce, Ketchup
For those who love a sticky and sweet sauce on their chicken wings, this baked glazed teriyaki chicken wings recipe is for you. The wings are baked until crispy, then coated in a homemade teriyaki glaze that will have you licking your fingers clean. Serve these wings as an appetizer or as the main course with some rice and veggies on the side.
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Sticky Teriyaki Chicken Wings
Main Ingredients: Coconut Aminos, Soy Sauce, Liquid Aminos, Mirin, Honey
These sticky teriyaki chicken wings are a must-try for any wing lover. The wings are coated in a sticky, sweet, and spicy sauce that will have you coming back for more. The key to these wings is to marinate them in the teriyaki sauce for a few hours before baking or grilling. This allows the flavors to really soak into the wings for maximum flavor.
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Oven Roasted Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Soy Sauce, Chili Pepper, Sugar, Minced
If you don't have a grill or prefer to cook indoors, these oven-roasted teriyaki chicken wings are the perfect recipe for you. The wings are baked to perfection with a crispy skin and juicy meat, then tossed in a homemade teriyaki sauce. The best part? You can easily adjust the spice level of the sauce to your liking.
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Instant Pot Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Garlic, Chili Flakes
For those who love the convenience of using an Instant Pot, these teriyaki chicken wings are a game-changer. The Instant Pot helps to infuse the wings with flavor and also creates a tender and juicy texture. Plus, the cooking time is significantly reduced, making these wings a quick and easy meal option.
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Air Fryer Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Soy Sauce, Garlic
If you have jumped on the air fryer trend, you'll definitely want to try making these teriyaki chicken wings in your air fryer. The wings come out perfectly crispy on the outside and tender on the inside, without any added oil. And with the added bonus of being able to cook them in a fraction of the time, you'll want to make these wings on repeat.
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Honey Teriyaki Wings
Main Ingredients: Honey, Teriyaki Sauce, Sriracha Sauce, Chicken Wing
For a twist on the traditional teriyaki sauce, try making these honey teriyaki wings. The sweetness from the honey adds a delicious depth of flavor to the classic teriyaki sauce. And with the added benefit of honey's natural antibacterial and anti-inflammatory properties, these wings are not only tasty but also good for you.
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Slow Cooker Spicy Teriyaki Chicken Wings
Main Ingredients: Soy Sauce, Water, Mirin, Brown Sugar, Minced Garlic
If you want a hands-off approach to cooking your chicken wings, this slow cooker spicy teriyaki chicken wings recipe is perfect for you. The wings are cooked low and slow in a spicy teriyaki sauce, resulting in fall-off-the-bone tender wings. Just set it and forget it, and in a few hours, you'll have a delicious and effortless meal.
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Air Fryer Honey Teriyaki Chicken Wings
Main Ingredients: Perdue Chicken Wings, Teriyaki Sauce, Honey, Orange
Another recipe for those who love their air fryer, these honey teriyaki chicken wings are a must-try. The honey adds a touch of sweetness to the classic teriyaki sauce, creating a perfectly balanced flavor. And with the added bonus of being able to cook them in the air fryer, you'll have crispy and delicious wings in no time.
Looking for a side dish to go with your teriyaki chicken wings? Try this Japanese zucchini recipe. The zucchini is cooked in a simple yet flavorful sauce made with soy sauce, garlic, and sesame oil. The result is a tender and tasty veggie dish that pairs perfectly with the teriyaki wings.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, these Japanese teriyaki chicken wings are a great option. The wings are coated in a homemade teriyaki sauce that is low in carbs and sugar, making it a healthier alternative to store-bought sauces. And with the added bonus of being able to make it in under 30 minutes, this recipe is a winner.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a complete meal, try making this Japanese farm-style grilled teriyaki chicken bowl. The chicken is marinated in a teriyaki sauce and grilled to perfection, then served over a bed of rice, veggies, and a fried egg. This dish is full of flavor and textures, making it a satisfying and delicious meal.
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Slow Cooker Garlic Honey Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Water, Gluten Free Soy
Garlic lovers, this recipe is for you. These slow cooker garlic honey teriyaki chicken wings are packed with flavor and perfect for a lazy day. The wings are cooked in a savory and slightly sweet sauce with a generous amount of garlic. The result is tender and flavorful wings that will have you reaching for seconds.
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Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
If you like a little kick in your wings, try making these black pepper teriyaki chicken wings. The black pepper adds a nice spicy kick to the sweet teriyaki sauce, creating a delicious and unique flavor. These wings are perfect for those who like a little heat in their food.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a change of pace from chicken, try making this salmon teriyaki dish. The salmon is marinated in a homemade teriyaki sauce, then grilled or broiled to perfection. The result is a tender and flavorful piece of fish that is perfect for a light and healthy meal.
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Grilled Teriyaki Wings
Main Ingredients: Chicken Wings, Kosher Salt, Garlic Powder, Smoked
Grilling your chicken wings is a great way to infuse them with a smoky and delicious flavor. These grilled teriyaki wings are coated in a homemade teriyaki sauce and then cooked on the grill for a perfectly charred and juicy result. Serve them up at your next barbecue for a tasty and unique twist on the classic grilled chicken.
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Crockpot Teriyaki Pineapple Chicken Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Dole Crushed Pineapple
Pineapple and teriyaki are a match made in heaven, and these crockpot teriyaki pineapple chicken wings are proof of that. The wings are cooked in a slow cooker with pineapple chunks and a homemade teriyaki sauce, resulting in a sweet and tangy flavor that is sure to be a crowd-pleaser.
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Slow Cooker Sriracha Teriyaki Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Green Onions, Sesame
If you like your wings with a bit of a kick, these slow cooker sriracha teriyaki wings are right up your alley. The wings are cooked low and slow in a spicy teriyaki sauce, resulting in a tender and flavorful wing with just the right amount of heat. Serve them up at your next game day gathering and watch them disappear.
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Kickin’ Teriyaki Hot Wings
Main Ingredients: Chicken Wings, Teriyaki Sauce, Hoisin Sauce, Sriracha
For those who like their wings extra spicy, these kickin' teriyaki hot wings are sure to hit the spot. The wings are coated in a hot and tangy teriyaki sauce, giving them a bold and delicious flavor. So, if you're feeling brave, give these wings a try and see if you can handle the heat.
Ingredients:
1. Chicken Wings
To make the perfect Japanese teriyaki chicken wings, you'll need a generous amount of fresh chicken wings. Make sure to trim off any excess skin and fat before using them.
2. Teriyaki Sauce
The heart of this dish lies in the teriyaki sauce. You can either choose to make your own or use a store-bought one. However, homemade teriyaki sauce is always the best as you can adjust the flavors according to your liking.
3. Garlic and Ginger
Garlic and ginger are crucial ingredients in Japanese cuisine. They add depth and flavor to the dish, making it more aromatic and delicious.
4. Soy Sauce
Soy sauce is another staple ingredient in Japanese cooking. It adds a rich umami flavor to the dish and is a key component in making the perfect teriyaki sauce.
5. Honey or Brown Sugar
To balance out the savory flavors, a touch of sweetness is needed. You can choose to use either honey or brown sugar, depending on your preference.
6. Cornstarch (Optional)
If you prefer your teriyaki chicken wings to have a thicker glaze, you can add a teaspoon of cornstarch to the sauce.
Method:
1. In a small saucepan, combine the teriyaki sauce, minced garlic, grated ginger, soy sauce, and honey/brown sugar. Cook over medium heat until the sauce thickens and becomes slightly syrupy.
2. In a separate bowl, marinate the chicken wings with the teriyaki sauce for at least 30 minutes. This will allow the flavors to infuse into the meat.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Place the marinated chicken wings on the prepared baking sheet and bake for 25-30 minutes, flipping them halfway through.
5. Once the chicken wings are fully cooked, pour the remaining teriyaki sauce over them and return them to the oven for an additional 5 minutes.
6. If you want the glaze to be thicker, mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce. Cook for another 2-3 minutes until the sauce thickens.
7. Garnish with sesame seeds and chopped green onions for an added crunch and burst of flavor.
Conclusion:
Now that you have the perfect Japanese teriyaki chicken wings recipe, it's time to impress your friends and family with this delicious dish. Serve them as an appetizer, snack, or even as a main course with some rice and vegetables. With its irresistible flavors, these chicken wings are sure to be a hit at any gathering. So go ahead and give this recipe a try, and enjoy the mouthwatering taste of homemade teriyaki chicken wings.
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