20 Japanese Teriyaki Chicken Thigh Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Teriyaki chicken is a popular dish in Japan that has gained popularity all over the world. It is known for its sweet and savory flavor and tender, juicy chicken. The secret to a delicious teriyaki chicken lies in the perfect balance of ingredients and cooking technique. In this article, we will share a mouth-watering Japanese teriyaki chicken thigh recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Get a taste of Japanese farm-style cooking with this delicious grilled teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a smoky and slightly sweet flavor. Served over a bed of rice and topped with fresh vegetables, this dish is a complete meal in itself.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of teriyaki chicken. This recipe uses a low carb teriyaki sauce made with coconut aminos and stevia, making it a guilt-free option for those watching their carb intake. Serve with cauliflower rice for a complete low carb meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are perfect for a party or as a fun appetizer. Thinly sliced chicken breast is marinated in a teriyaki sauce and then wrapped around a crunchy cucumber and carrot slaw. The rolls are then baked until the chicken is cooked through and the vegetables are slightly tender. Serve with extra teriyaki sauce for dipping.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Nothing says summer like grilled skewers, and these teriyaki chicken skewers are a must-try. Tender pieces of chicken are marinated in a homemade teriyaki sauce along with pineapple chunks for a sweet and tangy flavor. Thread them onto skewers and grill until the chicken is cooked through and slightly charred. Serve with extra teriyaki sauce for dipping.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is a crowd-pleaser and perfect for any gathering. Bite-sized pieces of chicken are marinated in a ginger and garlic teriyaki sauce and then sautéed until cooked through. Serve on toothpicks with a sprinkling of sesame seeds for a flavorful and easy-to-eat appetizer.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
For a simple and tasty weeknight meal, try this grilled teriyaki chicken recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with a side of grilled vegetables and rice for a complete and satisfying meal.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
If grilling isn't an option, this baked teriyaki chicken is a great alternative. The chicken is marinated in a teriyaki sauce and then baked in the oven until tender and juicy. Serve with steamed rice and your favorite vegetables for a healthy and flavorful meal.
This Japanese zucchini dish is a great way to incorporate more vegetables into your diet. Sliced zucchini is sautéed with a homemade teriyaki sauce until tender and slightly caramelized. Serve as a side dish or add to a stir-fry for extra flavor and texture.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a twist on traditional teriyaki chicken, try this salmon teriyaki recipe. The salmon is marinated in a teriyaki sauce and then grilled or baked until flaky and tender. Serve over a bed of rice and with a side of steamed vegetables for a healthy and delicious meal.
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Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Oil
Looking for a quick and easy teriyaki chicken recipe? This one is for you. Chicken breast is marinated in a teriyaki sauce and then grilled or baked until cooked through. Serve with rice and vegetables for a balanced and flavorful meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This roasted teriyaki salmon is a must-try for seafood lovers. The salmon is marinated in a homemade teriyaki sauce and then roasted until flaky and flavorful. Serve with a side of steamed vegetables and rice for a complete and healthy meal.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
If you prefer dark meat, try this teriyaki chicken thigh recipe. The chicken is marinated in a teriyaki sauce and then grilled or baked until tender and juicy. Serve with rice and your favorite vegetables for a tasty and satisfying meal.
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The best Teriyaki Chicken
Main Ingredients: Chicken Thigh, Sesame Seeds, Spring Onion, Olive Oil
Looking for the ultimate teriyaki chicken recipe? Look no further. This recipe combines all the best flavors of teriyaki, including soy sauce, ginger, garlic, and honey, for a perfectly balanced and delicious dish. Serve with rice and vegetables for a complete and satisfying meal.
This Japanese noodle soup is a comforting and flavorful meal for any day of the week. Thinly sliced chicken is marinated in a teriyaki sauce and then added to a broth along with noodles and vegetables. Top with green onions and sesame seeds for a delicious and hearty soup.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a show-stopping meal, try this teriyaki glazed grilled salmon on pineapple planks. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple slices for a tropical twist. Serve with rice and steamed vegetables for a complete and impressive meal.
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Yakitori Chicken
Main Ingredients: Chicken Thighs, Leeks, Water, Teriyaki Sauce, Mirin
Yakitori chicken is a popular Japanese street food and for good reason. The chicken is marinated in a teriyaki sauce and then skewered and grilled until slightly charred. Serve with a sweet and tangy yakitori sauce for dipping and enjoy the delicious flavors of this traditional dish.
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Chicken Teriyaki Breasts
Main Ingredients: Bone In, Skin On Chicken Breasts, Bone In, Skin On
These chicken teriyaki breasts are a simple and tasty option for a weeknight meal. The chicken is marinated in a teriyaki sauce and then grilled or baked until cooked through. Serve with rice and vegetables for a well-rounded and flavorful meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan and for good reason. This version is made with a mixture of ground beef and pork and is flavored with a tangy and slightly sweet teriyaki sauce. Serve with rice and vegetables for a unique and delicious meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option, try this Japanese style baked tofu schnitzel. Thinly sliced tofu is marinated in a teriyaki sauce and then coated in panko breadcrumbs and baked until crispy and golden. Serve with rice and vegetables for a flavorful and satisfying meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular Hawaiian snack and this teriyaki version adds a Japanese twist to the classic dish. Slices of spam are marinated in a homemade teriyaki sauce and then wrapped in sushi rice and seaweed. Perfect for a quick and tasty snack or lunch on the go.
Ingredients You Will Need
Marinade
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon black pepper
1 tablespoon cornstarch
1/4 cup water
Chicken
4 boneless, skinless chicken thighs
1 tablespoon vegetable oil
1 tablespoon sesame seeds
2 green onions, sliced
For this recipe, we will be using chicken thighs because they are the most flavorful and tender part of the chicken. You can also use chicken breasts if you prefer, but the thighs are highly recommended for this dish.
Marinade and Preparation
The key to a tasty teriyaki chicken is in the marinade. It not only adds flavor but also tenderizes the chicken, making it juicy and succulent. To make the marinade, mix together soy sauce, mirin, brown sugar, minced garlic, grated ginger, and black pepper in a large bowl. Stir until the sugar has dissolved.
Add the chicken thighs to the marinade and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 4 hours for maximum flavor.
Cooking Instructions
Remove the chicken from the marinade and pat dry with paper towels. Reserve the marinade for later. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 5-6 minutes on each side, or until the chicken is fully cooked and has a nice golden brown color.
While the chicken is cooking, mix cornstarch and water in a small bowl. This will be used to thicken the sauce later on. Once the chicken is cooked, remove it from the pan and set it aside on a plate.
In the same pan, add the reserved marinade and bring it to a boil. Reduce the heat to medium and let it simmer for 2-3 minutes, stirring occasionally. Add the cornstarch mixture and stir until the sauce has thickened.
Return the chicken to the pan and coat it with the thickened sauce. Sprinkle sesame seeds on top and cook for an additional 1-2 minutes until the chicken is fully coated and the sauce is sticky.
Remove the pan from the heat and let it cool for a few minutes. Garnish with sliced green onions and serve your delicious Japanese teriyaki chicken thighs with steamed rice and your favorite vegetables.
Final Thoughts
This Japanese teriyaki chicken thigh recipe is easy to make and bursting with flavor. The marinade adds the perfect balance of sweet, salty, and tangy flavors to the juicy chicken. It's a great dish to impress your guests or to enjoy with your family on a weeknight. Give it a try and taste the authentic flavors of Japan in the comfort of your own home.
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