15 Japanese Teriyaki Chicken Stir Fry Recipe With Noodles Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're looking for a quick and easy weeknight dinner option that's packed with flavor, look no further than this Japanese teriyaki chicken stir fry recipe with noodles. This dish combines the bold flavors of teriyaki sauce with tender chicken and fresh vegetables, all served over a bed of noodles for a satisfying and filling meal. Whether you're a fan of Asian cuisine or just looking to mix up your dinner routine, this recipe is sure to become a new favorite in your household. So, grab your wok and let's get cooking!
Main Ingredients: Chicken Breast, Onion, White Mushrooms, Red Bell
Looking for a new way to cook up your beer can chicken? Try this delicious Teriyaki Chicken Stir-Fry recipe! Made with tender chicken, crisp vegetables, and a homemade teriyaki sauce, this dish is bursting with flavor. The best part? It's all cooked in one pan, making for easy cleanup. So crack open a cold brew and get cooking!
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this Yaki Udon recipe is the perfect place to start. Made with thick and chewy udon noodles, tender chicken, and colorful vegetables, this dish is a crowd-pleaser. The key to this dish is the savory sauce, which is made with soy sauce, mirin, and sake. Don't be intimidated by the ingredients, they are easy to find and the end result is worth it.
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Teriyaki Chicken Stir Fry (video)
Main Ingredients: Chicken, Onion, White Mushrooms, Red Bell Pepper, Sugar
Want to learn how to make the perfect Teriyaki Chicken Stir Fry? Look no further than this video tutorial. With step-by-step instructions and helpful tips, you'll be whipping up this dish in no time. The key is to marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking, to ensure maximum flavor. Serve it over rice or noodles for a complete meal.
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Teriyaki Chicken Stir-Fry with Noodles
Main Ingredients: Low Sodium Soy Sauce, Low Sodium Chicken Stock
Why choose between stir-fry or noodles when you can have both? This Teriyaki Chicken Stir-Fry with Noodles recipe combines the best of both worlds. Tender chicken, crisp vegetables, and chewy noodles are tossed in a homemade teriyaki sauce for a dish that is both satisfying and flavorful. Make sure to have your beer can chicken ready to go for a delicious and easy protein addition.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Looking for a seafood twist on the classic stir-fry? This Garlic Shrimp Udon Noodles Stir Fry is for you. The combination of juicy shrimp, tender udon noodles, and flavorful garlic make for a dish that is sure to please. This recipe also offers a variation for those who prefer their noodles spicy. Try it with a cold beer for the ultimate pairing.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce isn't just for chicken, it's also a delicious addition to noodles. This Teriyaki Noodles recipe is simple yet packed with flavor. The key is to use fettuccine noodles for a texture that is similar to udon noodles. Toss in some colorful vegetables and you have a dish that is not only delicious but also pleasing to the eye. Don't forget to have a cold beer on hand to wash it all down.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! This Japanese Ramen with Chicken recipe is a must-try. Made with homemade chicken broth, tender chicken, and flavorful toppings, this dish is a comforting and satisfying meal. The key is to let the broth simmer for at least an hour to allow all the flavors to develop. Serve with a cold beer for a perfect pairing.
If you like a little heat in your ramen, then this Japanese Spicy Miso Ramen recipe is for you. Made with a spicy miso broth, tender chicken, and chewy ramen noodles, this dish is a flavor explosion. Top it off with a soft-boiled egg for a complete meal. Don't forget to have a cold beer on hand to cool down your taste buds.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and this Japanese Chicken Udon recipe is a delicious way to enjoy them. Made with tender chicken, flavorful broth, and chewy udon noodles, this dish is perfect for those chilly nights. The key is to use high-quality ingredients, such as homemade chicken broth and fresh vegetables, for a dish that is bursting with flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is loved by many. This Shoyu Ramen recipe stays true to tradition, with a savory soy sauce broth, tender chicken, and chewy ramen noodles. The key to this dish is to allow the broth to simmer for at least an hour to fully develop the flavors. Serve with a cold beer for a perfect pairing.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
Spice up your stir-fry game with this Korean Kimchi Chicken Udon Stir Fry recipe. Made with spicy kimchi, tender chicken, and udon noodles, this dish is a fusion of Korean and Japanese flavors. The key is to use boneless chicken thighs for a more flavorful and tender meat. Serve with a cold beer to cool down your taste buds.
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Korean Kimchi Chicken Udon Stir Fry
Main Ingredients: Chicken Thighs, Udon Noodles, Soy Sauce, Kimchi, Bacon
If you're a mushroom lover, this Japanese Noodles with Shimeji Mushroom recipe is a must-try. Made with savory shimeji mushrooms, tender chicken, and udon noodles, this dish is full of earthy flavors. The key is to cook the noodles in the broth for a more flavorful and rich dish. Serve with a cold beer for a perfect pairing.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Grilled chicken and teriyaki sauce are a match made in heaven, and this Grilled Chicken Teriyaki With Udon Noodle Salad recipe is proof of that. The tender chicken is marinated in a homemade teriyaki sauce and served over a refreshing udon noodle salad. The combination of hot and cold, and sweet and savory make for a delicious and satisfying meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Beef lovers, this one's for you. This Stir-fry Beef Udon Noodles (Yakiudon) recipe is a hearty and flavorful dish. Tender beef, crisp vegetables, and chewy udon noodles are tossed in a homemade stir-fry sauce for a dish that is sure to please. The key is to stir-fry the beef quickly over high heat for a tender and juicy result.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
Short on time but still want a delicious meal? This Easy Teriyaki Chicken Stir Fry recipe has got you covered. Made with pre-cooked chicken, colorful vegetables, and a quick homemade teriyaki sauce, this dish is quick and easy to make. Serve it over rice or noodles for a complete meal. Don't forget to have a cold beer on hand to enjoy with your meal.
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Easy Teriyaki Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
This Easy Japanese Chicken Stir Fry with Broccoli recipe is a healthy and flavorful option for those looking to add more vegetables to their diet. Tender chicken, crisp broccoli, and a homemade stir-fry sauce make for a dish that is both nutritious and delicious. The key is to cook the broccoli until it is still slightly crisp for a satisfying crunch.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Soy Sauce, Honey, Orange Juice, Brown Sugar, Sesame
Stir-fry noodles are a staple in Asian cuisine, and this Stir Fry Noodles recipe is a versatile dish that can be customized to your liking. Use your preferred protein, vegetables, and noodles, and toss them in a homemade stir-fry sauce for a dish that is bursting with flavor. Don't forget to have a cold beer on hand to enjoy with your meal.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
Sometimes, you just can't beat a classic. This Japanese Ramen recipe is a traditional take on the beloved noodle dish. With a savory broth, tender chicken, and flavorful toppings, this dish is simple yet satisfying. The key is to use high-quality ingredients and let the broth simmer for at least an hour to fully develop the flavors. Serve with a cold beer for a perfect pairing.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
3 tablespoons teriyaki sauce
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 cup sliced bell peppers
1/2 cup sliced carrots
1/2 cup sliced mushrooms
8 ounces cooked noodles
Salt and pepper, to taste
Sesame seeds and green onions for garnish
Instructions:
Marinate the chicken: In a large bowl, combine the chicken and teriyaki sauce. Allow it to marinate for at least 15 minutes, or up to an hour for maximum flavor.
Heat the oil: Heat the vegetable oil in a wok or large skillet over medium-high heat.
Cook the chicken: Once the oil is hot, add the marinated chicken and cook until it is no longer pink, about 5-6 minutes.
Add the vegetables: Add the minced garlic and ginger to the pan and cook for another minute. Then, add in the sliced peppers, carrots, and mushrooms. Cook for an additional 3-4 minutes, until the vegetables are tender.
Add the noodles: Stir in the cooked noodles and toss everything together until well combined.
Season and garnish: Season with salt and pepper, to taste. Serve hot, garnished with sesame seeds and chopped green onions.
This Japanese teriyaki chicken stir fry is a perfect meal for busy weeknights. Not only is it quick and easy to make, but it's also a great way to sneak in some veggies and protein into your diet. The teriyaki sauce adds a delicious sweet and savory flavor to the dish, and the noodles make it a filling and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have on hand. So, the next time you're craving Asian cuisine, give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
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