19 Japanese Teriyaki Chicken Rice Bowl Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
One of the most popular and delicious dishes in Japanese cuisine is the teriyaki chicken rice bowl. The combination of tender and juicy chicken, sticky and flavorful teriyaki sauce, and fluffy steamed rice makes this dish a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow. In this article, we will guide you through the steps to create a mouth-watering Japanese teriyaki chicken rice bowl that will impress your family and friends.
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Looking for a new twist on traditional teriyaki chicken? Try this Japanese farm-style grilled teriyaki chicken bowl recipe. The juicy and tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served over a bed of fluffy rice, this dish is a satisfying and flavorful meal that the whole family will enjoy.
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Teriyaki Chicken & Rice Bowl
Main Ingredients: Chicken Breasts, Broccoli, Frozen Peas, Spring Onions
Want a quick and easy meal that still packs a punch of flavor? Look no further than this teriyaki chicken and rice bowl recipe. Using pre-made teriyaki sauce and a few simple ingredients, you can have a delicious and filling meal on the table in no time. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Teriyaki Chicken Rice Bowl
Main Ingredients: Chicken Breasts, Butter, Seasoning, Garlic Salt
If you're a fan of Japanese cuisine, you'll love this teriyaki chicken rice bowl recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served over a bed of steamed rice and topped with fresh green onions, this dish is a tasty and satisfying meal that's perfect for any day of the week.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Take your teriyaki chicken to the next level with these delicious chicken teriyaki rolls. These rolls are filled with tender chicken, crunchy vegetables, and a sweet and savory teriyaki sauce. They're perfect for a light lunch or as a party appetizer. Plus, they're easy to make and can be customized with your favorite ingredients.
Main Ingredients: Water, Coconut Milk, Sugar, Long Grain White Rice, Red
Looking for a little heat in your teriyaki chicken? Give this spicy Hawaiian teriyaki chicken rice bowl recipe a try. It combines the sweet and tangy flavors of teriyaki sauce with a kick of spice from sriracha and red pepper flakes. Served over a bed of rice and topped with fresh pineapple and green onions, this dish is a tropical delight for your taste buds.
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
Short on time but still craving teriyaki chicken? This easy chicken teriyaki bowl recipe is the answer. Using pre-made teriyaki sauce and a few simple ingredients, you can have a delicious and satisfying meal on the table in under 30 minutes. Serve it over rice or noodles for a complete and filling meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of teriyaki chicken. This low carb keto Japanese teriyaki chicken recipe uses a homemade teriyaki sauce sweetened with monk fruit extract instead of sugar. Served over cauliflower rice, this dish is a healthier alternative to traditional teriyaki chicken without sacrificing any flavor.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Looking for a vegetarian or vegan option for teriyaki chicken? This Japanese style baked tofu schnitzel recipe is a delicious and protein-packed alternative. The tofu is coated in a crispy panko and sesame seed coating, then baked to perfection. Served with a homemade teriyaki sauce, this dish is a flavorful and satisfying meal for any plant-based eater.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're a fan of Hawaiian cuisine, you've probably heard of spam musubi. This popular snack is made with pressed rice, spam, and a teriyaki glaze. This teriyaki spam musubi recipe puts a twist on the classic by using a homemade teriyaki sauce and adding in some fresh avocado slices. It's a tasty and unique way to enjoy teriyaki chicken flavors.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Looking for a way to elevate your teriyaki chicken? Look no further than this tasty homemade teriyaki sauce recipe. Made with simple ingredients like soy sauce, honey, rice vinegar, and garlic, this sauce is the perfect balance of sweet and savory. Use it to marinate your chicken or as a glaze for grilling. It's sure to become a staple in your kitchen.
Main Ingredients: Salt, Medium Egg, Cornstarch, Flour, Water, Oil, Yellow
Get a taste of Indonesian cuisine with this crunchy teriyaki chicken rice bowl recipe. The chicken is coated in a crunchy panko and coconut coating, then tossed in a homemade teriyaki sauce. Served over a bed of rice and topped with fresh cilantro and chili flakes, this dish is a flavorful and unique take on teriyaki chicken.
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Grilled Teriyaki Chicken Salad with Sweet Teriyaki...
Main Ingredients: Chicken, Rice, Romaine Lettuce, Mandarin Oranges
Looking for a lighter option for enjoying teriyaki chicken? This grilled teriyaki chicken salad recipe is the perfect solution. The chicken is marinated in a sweet teriyaki sauce and then grilled to perfection. Served over a bed of fresh greens and topped with a homemade teriyaki dressing, this salad is a delicious and healthy meal option.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Take your teriyaki chicken to the next level with this miso teriyaki glazed salmon and rice bowl recipe. The salmon is marinated in a flavorful mix of teriyaki sauce and miso paste, then grilled to perfection. Served over a bed of rice and topped with creamy avocado slices, this dish is a delicious and satisfying meal that's also packed with healthy omega-3s.
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Chicken Teriyaki Pineapple Bowl
Main Ingredients: Boneless Skinless Chicken Breasts, Green Bell Pepper
If you love the combination of sweet and savory, you'll love this chicken teriyaki pineapple bowl recipe. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served in a hollowed out pineapple and topped with toasted sesame seeds and green onions, this dish is not only delicious but also makes for a fun and Instagram-worthy presentation.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
Sometimes, the simplest recipes are the best. This teriyaki chicken recipe uses just a few ingredients but still delivers big on flavor. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over rice or noodles for a satisfying and delicious meal that's perfect for any day of the week.
If you're in the mood for a warm and comforting meal, look no further than this Japanese noodle soup recipe. The broth is flavored with a homemade teriyaki sauce and filled with tender chicken, vegetables, and udon noodles. It's a delicious and satisfying meal that's perfect for a chilly day or when you're feeling under the weather.
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Chicken Teriyaki
Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
Want to switch up your usual chicken stir-fry? Give this chicken teriyaki recipe a try. The chicken is marinated in a homemade teriyaki sauce and then stir-fried with bell peppers, onions, and broccoli. Served over rice and topped with cashews, this dish is a tasty and easy weeknight meal that's sure to become a family favorite.
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Teriyaki Chicken Pineapple Bowl
Main Ingredients: Chicken Breasts, Pineapple, Teriyaki Sauce, Cooked
Take your teriyaki chicken to the next level with this teriyaki chicken pineapple bowl recipe. The chicken is marinated in a sweet and tangy teriyaki sauce and then grilled to perfection. Served in a hollowed out pineapple and topped with fresh pineapple and macadamia nuts, this dish is a tropical delight for your taste buds.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Looking for a fun and flavorful way to enjoy teriyaki chicken? These teriyaki chicken skewers are the perfect solution. The chicken is marinated in a homemade teriyaki sauce and then grilled on skewers with bell peppers and pineapple chunks. Serve them as a party appetizer or as a fun dinner option for the family.
Add some veggies to your teriyaki chicken with this Japanese zucchini recipe. The zucchini is stir-fried in a homemade teriyaki sauce and then topped with tender chunks of chicken. Serve it over rice or noodles for a complete and healthy meal that's packed with flavor. It's a great way to use up any extra zucchini you may have on hand.
To get the full flavor of teriyaki, marinating the chicken is essential. In a bowl, mix together soy sauce, mirin, sugar, minced garlic, grated ginger, and sesame oil. Place the chicken breasts in a ziplock bag and pour the marinade over them. Close the bag and massage the marinade into the chicken, making sure they are evenly coated. Let the chicken marinate for at least 30 minutes, or overnight for a more intense flavor.
Cooking the Chicken
After marinating, remove the chicken from the bag and discard the excess marinade. In a skillet over medium-high heat, add a little oil and cook the chicken for 6-7 minutes on each side, or until cooked through. You can also grill the chicken for a smoky flavor.
Preparing the Rice
Wash the rice and drain. In a pot, add the rice, water, and salt and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18 minutes. Remove the pot from heat and let it sit for another 5 minutes before fluffing the rice with a fork.
Assembling the Bowl
In a serving bowl, add a generous amount of steamed rice. Slice the cooked chicken and place it on top of the rice. Garnish with sesame seeds and chopped green onions. You can also add some steamed vegetables, such as broccoli or carrots, for a more nutritious meal.
Final Thoughts
This Japanese teriyaki chicken rice bowl is a perfect balance of sweet, savory, and tangy flavors. The marinated chicken and the sticky rice make a delicious combination that will leave you wanting more. You can also make a big batch of the teriyaki sauce and store it in the fridge for future use. We hope you enjoy this recipe and impress your loved ones with your cooking skills!
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