16 Japanese Teriyaki Chicken Recipe Saveur Get Cooking And Enjoy!

Published on: Mar 26, 2024

The Japanese teriyaki chicken recipe is a classic dish that has gained popularity all over the world. The combination of sweet and savory flavors makes it a crowd-pleaser and perfect for any occasion. This recipe from Saveur is a must-try for anyone looking to create an authentic and delicious Japanese teriyaki chicken dish.

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Chicken Teriyaki

Main Ingredients: Vegetable Oil, Chicken, Teriyaki Sauce
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This classic Japanese dish is a must-try for any beer can chicken lover. The combination of sweet and savory flavors from the teriyaki sauce perfectly complements the tender and juicy chicken. This recipe is easy to make and can be cooked on the grill or in the oven.
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Low Carb Keto Japanese Teriyaki Chicken

Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Low Carb Keto Japanese Teriyaki Chicken Recipe - Asian Keto Kitchen
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If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of teriyaki chicken. This recipe uses a homemade teriyaki sauce made with coconut aminos and stevia as a healthier alternative to traditional teriyaki sauce. The end result is a flavorful and guilt-free dish that will satisfy your cravings.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
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This recipe takes inspiration from the traditional Japanese farm-style meals, where everything is cooked on a grill. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Served over a bed of steamed rice and topped with fresh avocado and scallions, this dish is a complete meal that will transport you to the countryside of Japan.
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Teriyaki Chicken Skewers

Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and creative twist on traditional beer can chicken, try making teriyaki chicken skewers. The chicken pieces are marinated in a teriyaki sauce and then skewered with bell peppers, onions, and pineapple. Grilled to perfection, these skewers are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Teriyaki Chicken Appetizer

Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
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If you're looking for a tasty and impressive appetizer to serve at your next gathering, look no further than teriyaki chicken. This recipe uses chicken wings, which are marinated in a honey and soy sauce based teriyaki sauce and then baked until crispy. Serve with a side of sesame seeds for a flavorful and crowd-pleasing appetizer.
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If you're craving a warm and comforting meal, try making a Japanese noodle soup with teriyaki chicken. This recipe uses udon noodles, which are thick and chewy Japanese noodles, as well as a variety of fresh vegetables and a homemade teriyaki sauce. The end result is a hearty and flavorful soup that will warm you up from the inside out.
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This simple and delicious side dish is a great way to use up any extra zucchini you may have on hand. The zucchini is sliced and cooked in a teriyaki sauce until tender and flavorful. Serve as a side dish or add tofu or chicken to make it a complete meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)

Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
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For a unique and tasty way to enjoy teriyaki chicken, try making these chicken teriyaki rolls. The chicken is rolled up in rice paper with fresh cucumber, carrots, and avocado, and then dipped in a homemade teriyaki sauce. These rolls are perfect as a light lunch or appetizer.
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Grilled Teriyaki Chicken

Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
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For a classic and simple way to enjoy teriyaki chicken, try grilling it. The chicken is marinated in a teriyaki sauce and then grilled to perfection, resulting in tender and juicy chicken with a delicious charred flavor. Serve with a side of grilled vegetables for a complete meal.
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Teriyaki Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
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This traditional teriyaki chicken recipe is a staple in Japanese cuisine. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, mirin, and sake, and then cooked to perfection. Serve over a bed of rice and steamed broccoli for a classic and delicious meal.
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Salmon Teriyaki

Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
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If you're a fan of seafood, you have to try this teriyaki salmon recipe. The salmon is marinated in a homemade teriyaki sauce and then either grilled or baked until flaky and delicious. Serve with a side of jasmine rice and steamed bok choy for a complete and healthy meal.
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One Pan Teriyaki Chicken with Vegetables

Main Ingredients: Teriyaki Sauce, Low Sodium Soy Sauce, Honey, Rice Wine
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This one pan teriyaki chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a teriyaki sauce and then cooked in a pan with bell peppers, carrots, and onions. Serve over a bed of rice for a quick and easy meal.
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20-Minute Teriyaki Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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If you're short on time but still want a delicious and satisfying meal, try making this 20-minute teriyaki chicken recipe. The chicken is marinated in a teriyaki sauce and then cooked in a pan with zucchini and mushrooms. Serve over a bed of quinoa for a healthy and quick meal.
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Teriyaki Chicken Thighs

Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
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For a different take on traditional teriyaki chicken, try using chicken thighs instead of chicken breasts. The chicken thighs are marinated in a teriyaki sauce and then cooked in a pan until tender and flavorful. Serve with a side of roasted sweet potatoes for a delicious and satisfying meal.
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Slow Cooker Teriyaki Chicken

Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
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If you want a hands-off approach to cooking teriyaki chicken, try making it in a slow cooker. The chicken is marinated in a teriyaki sauce and then cooked in a slow cooker until tender and flavorful. Serve with a side of steamed rice and broccoli for an easy and delicious meal.
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Baked Teriyaki Chicken

Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
This baked teriyaki chicken recipe is perfect for those who want the convenience of a one-pan meal. The chicken is marinated in a teriyaki sauce and then baked in the oven with potatoes, carrots, and bell peppers. The end result is a flavorful and healthy meal that the whole family will love.
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Teriyaki Chicken Stirfry

Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
This teriyaki chicken stirfry is a great way to use up any leftover chicken or vegetables you may have in your fridge. The chicken is cooked in a pan with snow peas, carrots, and broccoli, and then tossed in a homemade teriyaki sauce. Serve over a bed of noodles for a delicious and filling meal.
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Sweet Island Teriyaki Chicken

Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
For a tropical twist on traditional teriyaki chicken, try making this sweet island teriyaki chicken. The chicken is marinated in a teriyaki sauce made with pineapple juice and coconut milk, and then cooked on the grill for a delicious and unique flavor. Serve with a side of coconut rice for a complete island-inspired meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE

Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
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This roasted teriyaki salmon recipe is a great way to enjoy the flavors of teriyaki without using chicken. The salmon is marinated in a homemade teriyaki sauce and then roasted in the oven until flaky and flavorful. Serve with a side of steamed asparagus for a healthy and delicious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
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If you want to impress your guests, try making this teriyaki glazed grilled salmon on pineapple planks. The salmon is marinated in a teriyaki sauce and then grilled on top of pineapple planks for a unique and delicious presentation. Serve with a side of grilled vegetables for a complete and impressive meal.

The History of Teriyaki Chicken

The Origins of Teriyaki Sauce

Teriyaki chicken is believed to have originated in Japan during the Edo period (1603-1868). The word "teriyaki" comes from the Japanese word "teri," which means luster, and "yaki," which means grilled or broiled. It was traditionally made by grilling fish or meat over an open flame and then brushing it with a glaze made of soy sauce, mirin, and sugar. This glaze would give the dish a shiny luster and a delicious sweet and salty flavor.

The Evolution of Teriyaki Chicken

As the dish gained popularity, it evolved to include chicken as well. During the Meiji period (1868-1912), the Japanese were introduced to Western cooking techniques, such as pan-frying and deep-frying. This led to the introduction of new ingredients into the traditional teriyaki sauce, such as garlic, ginger, and sesame oil. These additions gave the dish a more complex and flavorful taste.

The Key Ingredients

Chicken

The key ingredient in this recipe is, of course, chicken. It is important to use boneless, skinless chicken thighs for this dish as they are more flavorful and tender compared to chicken breasts. You can also use a combination of both if you prefer.

Soy Sauce

Soy sauce is the base of the teriyaki sauce and is essential in giving the dish its signature umami flavor. It is made from fermented soybeans, wheat, and other ingredients, and is a staple in Japanese cooking.

Mirin

Another key ingredient is mirin, a sweet rice wine. It adds a subtle sweetness and depth of flavor to the sauce. If you cannot find mirin, you can substitute it with a combination of rice vinegar and sugar.

Sugar

To balance out the salty and sweet flavors, sugar is added to the sauce. You can use any type of sugar, such as white or brown, but it is important to use a granulated sugar for a smooth and even consistency.

Garlic and Ginger

For an extra depth of flavor, garlic and ginger are added to the sauce. They add a delicious aroma and a slight heat to the dish.

The Cooking Process

Marinating the Chicken

To infuse the chicken with flavor, it is marinated in the teriyaki sauce for at least 30 minutes. This allows the chicken to absorb the flavors and become tender.

Cooking the Chicken

The chicken is then cooked on a grill or in a pan until it is caramelized and cooked through. The remaining marinade is then reduced and used as a glaze to coat the chicken, giving it a beautiful sheen.

Serving Suggestions

Teriyaki chicken can be served with a variety of side dishes, such as steamed rice, vegetables, or a salad. You can also use it as a filling for sandwiches or wraps, or serve it as an appetizer on skewers. In conclusion, this Japanese teriyaki chicken recipe from Saveur is a delicious and authentic dish that is sure to impress your family and friends. With its rich history and flavorful ingredients, it is a must-try for anyone looking to explore Japanese cuisine. So why not give it a try and experience the deliciousness of teriyaki chicken for yourself?

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The Japanese teriyaki chicken recipe is a classic dish that has gained popularity all over the world. The combination of sweet and savory flavors makes it a crowd-pleaser and perfect for any occasion. This recipe from Saveur is a must-try for anyone looking to create an authentic and delicious Japanese teriyaki chicken dish.

The History of Teriyaki Chicken

The Origins of Teriyaki Sauce

Teriyaki chicken is believed to have originated in Japan during the Edo period (1603-1868). The word "teriyaki" comes from the Japanese word "teri," which means luster, and "yaki," which means grilled or broiled. It was traditionally made by grilling fish or meat over an open flame and then brushing it with a glaze made of soy sauce, mirin, and sugar. This glaze would give the dish a shiny luster and a delicious sweet and salty flavor.

The Evolution of Teriyaki Chicken

As the dish gained popularity, it evolved to include chicken as well. During the Meiji period (1868-1912), the Japanese were introduced to Western cooking techniques, such as pan-frying and deep-frying. This led to the introduction of new ingredients into the traditional teriyaki sauce, such as garlic, ginger, and sesame oil. These additions gave the dish a more complex and flavorful taste.

The Key Ingredients

Chicken

The key ingredient in this recipe is, of course, chicken. It is important to use boneless, skinless chicken thighs for this dish as they are more flavorful and tender compared to chicken breasts. You can also use a combination of both if you prefer.

Soy Sauce

Soy sauce is the base of the teriyaki sauce and is essential in giving the dish its signature umami flavor. It is made from fermented soybeans, wheat, and other ingredients, and is a staple in Japanese cooking.

Mirin

Another key ingredient is mirin, a sweet rice wine. It adds a subtle sweetness and depth of flavor to the sauce. If you cannot find mirin, you can substitute it with a combination of rice vinegar and sugar.

Sugar

To balance out the salty and sweet flavors, sugar is added to the sauce. You can use any type of sugar, such as white or brown, but it is important to use a granulated sugar for a smooth and even consistency.

Garlic and Ginger

For an extra depth of flavor, garlic and ginger are added to the sauce. They add a delicious aroma and a slight heat to the dish.

The Cooking Process

Marinating the Chicken

To infuse the chicken with flavor, it is marinated in the teriyaki sauce for at least 30 minutes. This allows the chicken to absorb the flavors and become tender.

Cooking the Chicken

The chicken is then cooked on a grill or in a pan until it is caramelized and cooked through. The remaining marinade is then reduced and used as a glaze to coat the chicken, giving it a beautiful sheen.

Serving Suggestions

Teriyaki chicken can be served with a variety of side dishes, such as steamed rice, vegetables, or a salad. You can also use it as a filling for sandwiches or wraps, or serve it as an appetizer on skewers.

In conclusion, this Japanese teriyaki chicken recipe from Saveur is a delicious and authentic dish that is sure to impress your family and friends. With its rich history and flavorful ingredients, it is a must-try for anyone looking to explore Japanese cuisine. So why not give it a try and experience the deliciousness of teriyaki chicken for yourself?

16 japanese teriyaki chicken recipe saveur Get cooking and enjoy!

Chicken Teriyaki

yield: 5 total time: 35 minutes
4.7 Stars (36 reviews)
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Ingredients

  • 2 tablespoons sake
  • 1/4 cup mirin sweet Japanese Rice wine
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh ginger grated
  • 4 spring onions white part only, sliced
  • sesame oil splash of
  • 800 grams chicken thigh fillets no skin or bones, cut into bite-sized pieces
  • 1/2 tablespoon vegetable oil neutral
  • ground black pepper freshly
  • 1 handful parsley leaves chopped
  • rice to serve

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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