20 Japanese Teriyaki Chicken Recipe Dipping Sauce Try These Culinary Delights!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you're probably familiar with the delicious and versatile dish known as teriyaki chicken. This popular dish is made with tender pieces of chicken marinated in a sweet and savory sauce, and then grilled or broiled to perfection. However, no teriyaki chicken recipe is complete without a dipping sauce to enhance its flavor. In this article, we'll be sharing a simple and authentic Japanese teriyaki chicken recipe dipping sauce that will take your dish to the next level.

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The Perfect Complement to Teriyaki Chicken - The Dipping Sauce

Once you've mastered the art of making tender and flavorful teriyaki chicken, it's time to elevate your dish with the perfect dipping sauce. This dipping sauce is not only a complement to the chicken, but it also adds a burst of flavor to the dish. The sauce is made with a few key ingredients that are commonly used in Japanese cuisine, making it the perfect accompaniment to your teriyaki chicken.

The Key Ingredients

The base of this dipping sauce is soy sauce, a staple in Japanese cooking that adds a salty and umami flavor to the dish. Next, mirin, a sweet rice wine, is added to balance out the saltiness of the soy sauce. To add a tangy kick, rice vinegar is included in the recipe. Finally, honey is added to provide a touch of sweetness and help thicken the sauce.

Making the Sauce

To make this delicious dipping sauce, simply combine all the ingredients in a small saucepan and heat over medium heat. Stir the sauce until the honey is completely dissolved and the sauce has thickened slightly. Once the sauce has reached your desired consistency, remove it from the heat and let it cool before serving with your teriyaki chicken.

Customizing Your Dipping Sauce

While this recipe is a classic and delicious teriyaki chicken dipping sauce, feel free to get creative and add your own twist to it. For a spicy kick, add some sriracha or chili flakes. For a citrusy flavor, add a squeeze of lemon juice or orange juice. You can also experiment with different types of honey or add some sesame oil for an extra nutty flavor. In conclusion, no teriyaki chicken recipe is complete without a flavorful dipping sauce. This simple and authentic Japanese teriyaki chicken recipe dipping sauce is the perfect complement to your dish and will surely leave your taste buds wanting more. So the next time you make teriyaki chicken, don't forget to whip up this delicious dipping sauce to take your dish to the next level.
20 japanese teriyaki chicken recipe dipping sauce Try these culinary delights!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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