17 Japanese Teriyaki Chicken Marinade Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese teriyaki chicken marinade is a staple in many households due to its delicious, savory, and slightly sweet taste. Its origins can be traced back to the Edo period in Japan, where it was initially used as a sauce for grilled fish. Today, it is commonly used as a marinade for chicken, creating a flavorful and tender dish that is loved by many. Here is a simple and authentic Japanese teriyaki chicken marinade recipe that will elevate your chicken dishes to a whole new level.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you may think that Japanese food is off limits. But with this recipe for low carb keto Japanese teriyaki chicken, you can enjoy all the flavors of Japan without the guilt. The key is in the homemade teriyaki sauce, which is made with coconut aminos instead of traditional soy sauce. This sauce packs a punch of umami flavor and is sugar-free, making it the perfect option for those watching their carb intake.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're craving a taste of the Japanese countryside, this recipe for Japanese farm-style grilled teriyaki chicken bowl is the perfect option. This dish features juicy grilled chicken marinated in a homemade teriyaki sauce made with mirin, sake, and soy sauce. The chicken is then topped with a freshly grated daikon and shiso leaves, giving it a refreshing and authentic taste of Japan.
On a cold day, there's nothing more comforting than a hot bowl of soup. And with this recipe for Japanese noodle soup, you can enjoy the warmth and flavors of Japan in your own home. The broth is made from bonito flakes, kombu, and mirin, giving it a rich and savory taste. The soup is then topped with thinly sliced chashu pork, soft boiled eggs, and green onions, making it a hearty and satisfying meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Grilled skewers, or yakitori, are a staple in Japanese cuisine. And with this recipe for teriyaki chicken skewers, you can enjoy the delicious flavors of Japan at your next BBQ. The chicken is marinated in a savory teriyaki sauce, then skewered and grilled to perfection. The result is tender and flavorful chicken that is perfect for sharing with friends and family.
Zucchini, or courgette, is a versatile vegetable that can be used in many dishes. And with this recipe for Japanese zucchini, you can enjoy a unique and delicious way to prepare this vegetable. The zucchini is lightly cooked in a teriyaki glaze, giving it a sweet and savory flavor that pairs perfectly with the tender and crunchy texture of the zucchini.
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Ultimate Chicken Marinade
Main Ingredients: Olive Oil, Soy Sauce, Teriyaki Sauce, Lime Juice, Brown
If you're looking for a go-to marinade for your chicken, look no further than this recipe for the ultimate chicken marinade. Made with soy sauce, mirin, garlic, and a touch of honey, this marinade is packed with flavor and is perfect for grilling, baking, or frying chicken. You can even use it as a base for other marinades, such as teriyaki or BBQ.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Looking for a quick and easy appetizer? This recipe for teriyaki chicken appetizer is sure to impress your guests. The chicken is marinated in a homemade teriyaki sauce, then sautéed until tender and succulent. The result is a mouthwatering dish that is perfect for parties or as a tasty snack.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you're a fan of sushi, you'll love these chicken teriyaki rolls. This recipe combines the flavors of Japanese cuisine with the convenience of a handheld roll. The chicken is marinated in a sweet and tangy teriyaki sauce, then rolled with cucumber, avocado, and lettuce. The result is a delicious and filling meal that is perfect for lunch or a light dinner.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon is a popular fish in Japanese cuisine, and for good reason. It's flavorful, versatile, and packed with healthy omega-3s. And with this recipe for salmon teriyaki, you can enjoy all the benefits of this delicious fish. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a juicy and flavorful dish that is perfect for any occasion.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
If you're looking for a twist on traditional teriyaki salmon, this recipe for roasted teriyaki salmon with homemade teriyaki sauce is a must-try. The salmon is roasted in the oven with a homemade teriyaki sauce made with rice vinegar, honey, and garlic. The result is tender and flaky salmon with a sticky and flavorful glaze that is sure to impress.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and delicious way to enjoy teriyaki salmon, try this recipe for teriyaki glazed grilled salmon on pineapple planks. The salmon is marinated in a sweet and tangy teriyaki sauce, then grilled on top of pineapple planks for a tropical twist. The result is a flavorful and colorful dish that is perfect for a summer BBQ.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hamburgers may not be the first thing that comes to mind when you think of Japanese cuisine, but this recipe for hambagu is a popular dish in Japan. This Japanese-style hamburger is made with a blend of ground beef and pork, then topped with a tangy sauce made with soy sauce, mirin, and tomato ketchup. The result is a juicy and flavorful burger that is sure to be a hit.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian twist on a classic dish, try this recipe for Japanese style baked tofu schnitzel. The tofu is breaded and baked until crispy, then topped with a homemade teriyaki sauce and served with steamed rice and steamed vegetables. The result is a satisfying and protein-packed meal that is perfect for vegetarians and meat-lovers alike.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Hawaiian cuisine has a strong influence from Japanese cuisine, and this recipe for teriyaki spam musubi is a perfect example of that. This dish combines the convenience of spam with the flavors of teriyaki to create a delicious and unique snack. The spam is marinated in a sweet and savory teriyaki sauce and then wrapped in nori and sushi rice for a handheld treat that is perfect for on-the-go.
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Million Dollar Chicken Marinade
Main Ingredients: Avocado Oil, Balsamic Vinegar, Teriyaki Sauce
With a name like million dollar chicken marinade, you know this recipe is going to be good. This marinade is made with a blend of sweet and savory ingredients such as honey, soy sauce, and garlic, giving it a rich and flavorful taste. The chicken is marinated for at least an hour before cooking, resulting in juicy and tender chicken that is sure to be a hit.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
This recipe for vegan teriyaki meatballs is proof that you don't need meat to enjoy the flavors of Japan. These meatballs are made with a blend of tofu, mushrooms, and seasonings, then baked and coated in a sweet and tangy teriyaki sauce. The result is a tasty and plant-based alternative to traditional meatballs that is perfect for vegans and non-vegans alike.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Store-bought teriyaki sauce may be convenient, but nothing beats the taste of homemade teriyaki sauce. This recipe for tasty homemade teriyaki sauce is quick and easy to make, and uses simple ingredients such as soy sauce, mirin, and honey. The result is a sweet and savory sauce that is perfect for marinating meats, dipping vegetables, or drizzling over rice.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you're feeling adventurous, try this recipe for grilled squid with teriyaki sauce. The squid is lightly grilled, then basted with a sweet and tangy teriyaki sauce for a unique and delicious taste. The result is tender and flavorful squid that is perfect for seafood lovers.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
Katsu, or breaded and fried meat, is a popular dish in Japan. And with this recipe for chicken katsu noodles, you can enjoy this dish in a unique and tasty way. The chicken is breaded and fried until crispy, then served over a bed of udon noodles and vegetables in a savory teriyaki sauce. The result is a satisfying and flavorful meal that is sure to be a hit.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
Aubergine, or eggplant, is a staple in Japanese cuisine and is often used in dishes such as this recipe for miso udon noodles with teriyaki aubergine. The eggplant is sautéed and then glazed with a homemade teriyaki sauce made with miso paste for a unique and flavorful taste. The eggplant is then served over udon noodles and stir-fried vegetables, making it a satisfying and vegetarian-friendly meal option.
Ingredients You Will Need:
1. Soy Sauce
Soy sauce is the base ingredient for the teriyaki sauce, providing a rich umami flavor. It is also responsible for giving the chicken its signature dark color.
2. Mirin
Mirin is a type of sweet rice wine that adds a subtle sweetness to the marinade. It also helps to balance out the saltiness of the soy sauce.
3. Sake
Sake is another type of rice wine commonly used in Japanese cooking. It adds depth of flavor to the teriyaki sauce and helps to tenderize the chicken.
4. Brown Sugar
Brown sugar is a key ingredient in adding sweetness to the marinade. It also helps to create a sticky glaze on the chicken when cooked.
5. Ginger and Garlic
These two aromatic ingredients provide a burst of flavor to the marinade. The ginger adds a subtle spicy kick, while the garlic adds a savory note.
6. Chicken
Of course, you will need chicken for this recipe. Boneless, skinless chicken thighs work best as they are more tender and flavorful compared to chicken breast.
Instructions:
1. In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 2 tablespoons of brown sugar, 1 teaspoon of grated ginger, and 2 cloves of minced garlic.
2. Place the chicken thighs in a large resealable bag and pour the marinade over them. Make sure the chicken is well coated and marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Once heated, remove the chicken from the marinade and discard the excess marinade.
4. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
5. While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5 minutes, or until it thickens into a glaze.
6. Brush the glaze onto the chicken during the last 2 minutes of grilling.
7. Once done, remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve and Enjoy!
Serve the deliciously glazed Japanese teriyaki chicken with some steamed rice and your choice of vegetables. This recipe is sure to be a hit with your family and friends, and it's so simple to make. Now that you have the authentic Japanese teriyaki chicken marinade recipe, you can say goodbye to store-bought marinades and hello to homemade goodness.
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