20 Japanese Teriyaki Chicken Donburi Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Donburi is a popular Japanese dish that is known for its simplicity and deliciousness. It typically consists of a bowl of steamed rice topped with various meats, vegetables, and sauces. One of the most beloved versions of this dish is the Japanese teriyaki chicken donburi. This mouth-watering dish is a perfect balance of sweet and savory flavors and is a staple in many Japanese households. In this article, we will share a professional and well-organized introduction to this delectable dish and provide you with an easy-to-follow recipe so you can recreate it at home. So let's dive in and learn how to make the perfect Japanese teriyaki chicken donburi!
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you might think that you have to give up on delicious Japanese dishes like teriyaki chicken. But fear not, because this low carb keto Japanese teriyaki chicken recipe is here to satisfy all your cravings. Made with sugar-free teriyaki sauce and served with a side of zucchini noodles, this dish is a healthier version of the classic teriyaki chicken without compromising on taste. It's the perfect option for those looking to enjoy a guilt-free Japanese meal.
2of 19
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that will transport you to the countryside of Japan. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a smoky and sweet flavor. Served over a bed of fluffy rice and topped with fresh vegetables, this dish is a complete meal that is packed with flavor and nutrients. It's a must-try for anyone looking to expand their teriyaki chicken recipe collection.
3of 19
Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and delicious way to enjoy teriyaki chicken, try making these teriyaki chicken skewers. The chicken is marinated in a tangy and sweet teriyaki sauce and then grilled on skewers, giving it a flavorful char that pairs perfectly with the juicy chicken. This dish is perfect for parties or gatherings and is sure to be a hit with both kids and adults. Serve it with a side of Japanese noodle soup for a complete and satisfying meal.
4of 19
Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Impress your guests with this teriyaki chicken appetizer that is easy to make and bursting with flavor. Bite-sized pieces of chicken are marinated in a homemade teriyaki sauce and then pan-fried until golden and crispy. They are then served on a bed of Japanese zucchini for a refreshing and crunchy contrast. This dish is not only delicious but also a great conversation starter, making it a must-have for your next party.
This Japanese noodle soup is a comforting and flavorful dish that is perfect for any occasion. Made with a flavorful broth, tender chicken, and a variety of vegetables, this soup is a complete meal in itself. The key to this dish is in the umami-packed ingredients like soy sauce and mirin, which give it a rich and savory flavor. Serve it with a side of teriyaki chicken rolls for a complete and satisfying meal.
If you're looking for a healthy and delicious side dish to accompany your teriyaki chicken, look no further than this Japanese zucchini recipe. Thinly sliced zucchini is sautéed in a flavorful sauce made with soy sauce, mirin, and teriyaki chicken for a dish that is bursting with flavor. This dish is not only delicious but also a great way to incorporate more vegetables into your meal. It's the perfect side dish for any Japanese-inspired meal.
7of 19
CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are a delicious and fun way to enjoy teriyaki chicken. Made with a combination of chicken, vegetables, and teriyaki sauce, these rolls are perfect for a light and flavorful lunch or as a party appetizer. The chicken is cooked in a skillet and then rolled up in nori sheets for a meal that is as visually appealing as it is delicious. Serve it with a side of grilled teriyaki chicken for a complete and satisfying meal.
8of 19
Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
No list of teriyaki chicken recipes is complete without the classic grilled teriyaki chicken. This dish is a staple in Japanese cuisine and for good reason. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a smoky and sweet flavor that pairs perfectly with the juicy chicken. Serve it with a side of rice and vegetables for a complete meal that is sure to be a hit with the whole family.
9of 19
Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
For a simple and delicious teriyaki chicken dish, try this classic recipe. The chicken is marinated in a homemade teriyaki sauce and then pan-fried until golden and crispy. The result is a dish that is packed with flavor and perfect for a quick and easy weeknight meal. Serve it with a side of salmon teriyaki for a surf and turf twist on this classic dish.
10of 19
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For a delicious and healthy seafood option, try this salmon teriyaki recipe. The salmon is marinated in a sweet and salty teriyaki sauce and then grilled to perfection. The result is a tender and flavorful fish that is perfect for a light and nutritious meal. Serve it with a side of rice and vegetables for a complete and satisfying meal that is sure to impress.
11of 19
20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're short on time but still want to enjoy a delicious teriyaki chicken dish, this 20-minute teriyaki chicken recipe is for you. Made with a quick and easy teriyaki sauce, this dish can be on the table in no time. The chicken is pan-fried until golden and then simmered in the teriyaki sauce, giving it a rich and savory flavor. Serve it with a side of one pan teriyaki chicken with vegetables for a complete and hassle-free meal.
This one pan teriyaki chicken with vegetables recipe is not only delicious but also a time-saver. The chicken and vegetables are cooked together in a homemade teriyaki sauce in one pan, making clean-up a breeze. The result is a dish that is packed with flavor and nutrients, making it the perfect option for a busy weeknight. Serve it with a side of rice for a complete and satisfying meal.
13of 19
Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
For a juicy and flavorful twist on traditional teriyaki chicken, try this teriyaki chicken thighs recipe. The chicken thighs are marinated in a homemade teriyaki sauce and then grilled to perfection, giving them a crispy and caramelized exterior. The result is a dish that is bursting with flavor and perfect for a family dinner. Serve it with a side of baked teriyaki chicken for a complete and satisfying meal.
14of 19
Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
For a healthier version of the classic teriyaki chicken, try this baked teriyaki chicken recipe. The chicken is marinated in a homemade teriyaki sauce and then baked in the oven, giving it a crispy and flavorful exterior. This dish is not only delicious but also a great option for those looking to cut down on oil and calories. Serve it with a side of rice and vegetables for a complete and satisfying meal.
15of 19
Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
If you're looking for a set-it-and-forget-it type of meal, try this slow cooker teriyaki chicken recipe. The chicken is cooked in a sweet and savory teriyaki sauce in the slow cooker, resulting in tender and flavorful meat that falls off the bone. This dish is perfect for busy days when you don't have time to cook, but still want a delicious and satisfying meal. Serve it with a side of teriyaki chicken stir-fry for a complete and hassle-free dinner.
16of 19
Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
This teriyaki chicken stir-fry is a quick and easy meal that is perfect for busy weeknights. The chicken and vegetables are cooked in a flavorful homemade teriyaki sauce in a skillet, resulting in a dish that is packed with flavor and nutrients. Serve it over a bed of rice for a complete and satisfying meal that is sure to be a hit with the whole family.
17of 19
Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
Add a tropical twist to your teriyaki chicken with this sweet island teriyaki chicken recipe. The chicken is marinated in a sweet and tangy teriyaki sauce and then grilled to perfection, giving it a unique and delicious flavor. Serve it with a side of roasted teriyaki salmon with homemade teriyaki sauce for a surf and turf meal that is sure to impress.
18of 19
roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This roasted teriyaki salmon with homemade teriyaki sauce is a delicious and healthy option for seafood lovers. The salmon is marinated in a homemade teriyaki sauce and then roasted in the oven, giving it a crispy and flavorful exterior. Served on a bed of pineapple planks, this dish is not only delicious but also visually appealing. It's the perfect option for a special occasion or a fancy dinner at home.
19of 19
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
If you're looking for a sweet and sticky teriyaki chicken recipe, try this honey-teriyaki chicken. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection, giving it a caramelized and flavorful exterior. Serve it with a side of rice and vegetables for a complete and satisfying meal that is perfect for any occasion.
Ingredients You Will Need
For the Teriyaki Sauce:
Soy sauce
Mirin (sweet rice wine)
Sake (optional)
Brown sugar
Garlic
Ginger
Cornstarch (for thickening)
For the Chicken and Rice:
Chicken thighs
Green onions
Cooked rice
Sesame seeds (for garnish)
As you can see, the ingredients for this recipe are simple and easy to find at any grocery store. The star of the dish, the teriyaki sauce, is a combination of soy sauce, mirin, and brown sugar, which gives it its signature sweet and tangy flavor. To add a depth of flavor, we also use sake, garlic, and ginger in our sauce. For the protein, we recommend using chicken thighs as they are more flavorful and tender than chicken breast. However, you can use any type of chicken or even substitute it with tofu for a vegetarian option. The dish is then topped with green onions and sesame seeds for some added freshness and crunch.
How to Make Japanese Teriyaki Chicken Donburi
Now that you have all the ingredients, it's time to learn how to make this delicious dish. Donburi is typically made in one pot, making it a quick and easy meal for busy weeknights. It's also a great dish to make for a group as it can easily be doubled or tripled to serve more people. Follow these simple steps to make the perfect Japanese teriyaki chicken donburi:
Step 1: Prepare the Teriyaki Sauce
In a small saucepan, combine ¼ cup of soy sauce, ¼ cup of mirin, 2 tablespoons of sake, 2 tablespoons of brown sugar, 2 minced cloves of garlic, and 1 teaspoon of grated ginger. Bring the sauce to a simmer over medium heat.
Step 2: Thicken the Sauce
In a small bowl, mix 2 tablespoons of water with 1 tablespoon of cornstarch until the cornstarch is fully dissolved. Slowly pour the mixture into the simmering sauce while stirring constantly. Continue cooking until the sauce thickens, about 2-3 minutes. Set aside.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Season chicken thighs with salt and pepper and place them in the skillet. Cook for 6-7 minutes on each side until fully cooked. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into bite-size pieces.
Step 4: Assemble the Donburi
In the same skillet used to cook the chicken, add the teriyaki sauce and the sliced chicken. Stir to coat the chicken with the sauce. In a separate bowl, add a serving of cooked rice and top it with the teriyaki chicken. Garnish with green onions and sesame seeds. Your Japanese teriyaki chicken donburi is now ready to be enjoyed!
Final Thoughts
In conclusion, Japanese teriyaki chicken donburi is a simple yet flavorful dish that can be easily made at home. With just a few ingredients and simple steps, you can recreate this beloved Japanese dish in your own kitchen. Impress your family and friends with this delicious and authentic meal that will transport them to the streets of Japan. We hope you enjoy this recipe and share it with your loved ones. Happy cooking!