20 Japanese Teriyaki Chicken Breast Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Teriyaki chicken is a dish that has become popular all over the world, but it originated in Japan. The word "teriyaki" comes from the Japanese words "teri," meaning shiny or glaze, and "yaki," meaning grilled or broiled. This dish is a staple in Japanese cuisine and is loved for its sweet and savory flavors. While there are many variations of this dish, this article will focus on a classic Japanese teriyaki chicken breast recipe that is easy to make and bursting with flavor.
One of the most popular and well-loved Japanese dishes is noodle soup. It's comforting, flavorful, and perfect for any occasion. This recipe takes the classic chicken noodle soup and gives it a Japanese twist by using traditional ingredients like soy sauce, ginger, and garlic. The result is a delicious and hearty soup that will warm you up from the inside out.
If you're looking for a unique and tasty side dish to accompany your beer can chicken, try this Japanese zucchini recipe. It's a simple and healthy dish made with zucchini, soy sauce, and sesame oil. The zucchini is sautéed until it's tender and then tossed in a delicious sauce that combines savory and nutty flavors. It's a great way to incorporate some veggies into your meal and it pairs perfectly with the rich flavors of beer can chicken.
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Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
Chicken katsu is a popular Japanese dish made with breaded and fried chicken cutlets. In this recipe, we take that delicious chicken and serve it over a bed of noodles. The noodles are cooked in a flavorful broth with vegetables and topped with the crispy chicken. It's a hearty and satisfying meal that will impress your taste buds.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, this Japanese teriyaki chicken recipe is perfect for you. It's made with chicken thighs marinated in a homemade teriyaki sauce that is low in carbs and sugar. The chicken is then grilled to perfection and served with a side of cauliflower rice. It's a delicious and healthy option for those looking to cut down on carbs.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburgers, are a popular comfort food in Japan. They are made with a mix of ground beef and pork and seasoned with Japanese flavors like soy sauce and ginger. In this recipe, the hambagu is topped with a tangy sauce made with ketchup, soy sauce, and apple cider vinegar. It's a unique and tasty way to enjoy your beer can chicken.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and easy way to enjoy your beer can chicken. It's made with a combination of chicken, vegetables, and rice, all cooked on the grill. The chicken is marinated in a homemade teriyaki sauce and then grilled until tender and juicy. It's then served over a bed of rice and topped with grilled vegetables for a complete and satisfying meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option to pair with your beer can chicken, try this Japanese-style baked tofu schnitzel. It's made with firm tofu that is coated in a mixture of panko breadcrumbs and Japanese spices. The tofu is then baked until golden and crispy, giving it a texture similar to traditional schnitzel. It's a unique and flavorful dish that will add a new dimension to your meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For seafood lovers, this salmon teriyaki recipe is a must-try. The salmon is marinated in a homemade teriyaki sauce and then grilled until flaky and tender. The result is a perfectly glazed and flavorful salmon that pairs well with the bold flavors of beer can chicken. Serve it with a side of rice and steamed vegetables for a well-rounded and delicious meal.
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Chicken Teriyaki
Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
For a classic and simple Japanese dish, you can't go wrong with chicken teriyaki. This recipe takes tender chicken thighs and marinates them in a homemade teriyaki sauce before grilling them to juicy perfection. The chicken is then served with a side of rice and vegetables, making it a complete and satisfying meal.
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Grilled Chicken Teriyaki and Pineapple Salad
Main Ingredients: Soy Sauce, Mirin, Sugar, Sake, Teriyaki Sauce
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
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Instant Pot Chicken Teriyaki Bowls
Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Powder
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
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Oven Baked Teriyaki Chicken Breast
Main Ingredients: Teriyaki Sauce, Sesame Seeds, Boneless, Skinless
If you don't have a grill or prefer to cook indoors, this oven-baked teriyaki chicken breast recipe is a great option. The chicken is marinated in a homemade teriyaki sauce and then baked in the oven until tender and juicy. Serve it with a side of rice and steamed vegetables for a simple and delicious meal.
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Ultimate Chicken Marinade
Main Ingredients: Olive Oil, Soy Sauce, Teriyaki Sauce, Lime Juice, Brown
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
If you're looking for a classic and simple teriyaki chicken recipe, this is the one for you. It's made with chicken thighs marinated in a homemade teriyaki sauce and then grilled to perfection. The chicken is tender and juicy with a delicious glaze that is perfect for pairing with your beer can chicken.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're short on time but still want a delicious and homemade meal, try this 20-minute teriyaki chicken recipe. It's made with chicken breasts that are quickly marinated in a homemade teriyaki sauce and then stir-fried with vegetables. This quick and easy meal is perfect for busy weeknights and is a great way to enjoy your beer can chicken without spending hours in the kitchen.
Gather Your Ingredients
To make this delicious Japanese teriyaki chicken, you will need the following ingredients:
Chicken breast: You can use boneless or bone-in chicken breasts for this recipe, but make sure they are skinless.
Soy sauce: This is the base of the teriyaki sauce and adds a salty flavor.
Mirin: A sweet rice wine that adds a unique flavor to the sauce.
Sake: Another type of rice wine that adds depth of flavor to the sauce.
Brown sugar: This adds sweetness to balance out the salty soy sauce.
Garlic and ginger: These two ingredients add a kick of flavor to the sauce.
Cornstarch: This will thicken the sauce and give it a glossy finish.
Vegetable oil: You will need this for cooking the chicken.
Sesame seeds and green onions: These are optional toppings for your teriyaki chicken.
Choose Quality Ingredients
When making this teriyaki chicken recipe, it is important to use quality ingredients to achieve the best flavor. Look for fresh, organic chicken and high-quality soy sauce, mirin, and sake. These ingredients can make a big difference in the final taste of your dish.
Prep and Marinate the Chicken
Before cooking the chicken, it is important to prep and marinate it first. This will allow the chicken to absorb all the flavors of the teriyaki sauce. You can marinate the chicken for as little as 30 minutes or up to 24 hours for maximum flavor. Make sure to pat the chicken dry before cooking to prevent excess moisture.
Cooking the Chicken
There are a few different ways to cook teriyaki chicken, such as grilling, broiling, or pan-frying. For this recipe, we will be pan-frying the chicken until it is cooked through and the sauce has thickened and glazed the chicken. This method is quick and easy, making it perfect for a weeknight dinner.
Enjoy Your Homemade Teriyaki Chicken
Once the chicken is cooked, you can serve it over rice or with your favorite vegetables. Drizzle any extra teriyaki sauce over the chicken and top with sesame seeds and green onions for added flavor and presentation. This homemade Japanese teriyaki chicken is sure to be a hit with your family and friends. Enjoy!
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