20 Japanese Teriyaki Chicken Breast Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Teriyaki chicken is a dish that has become popular all over the world, but it originated in Japan. The word "teriyaki" comes from the Japanese words "teri," meaning shiny or glaze, and "yaki," meaning grilled or broiled. This dish is a staple in Japanese cuisine and is loved for its sweet and savory flavors. While there are many variations of this dish, this article will focus on a classic Japanese teriyaki chicken breast recipe that is easy to make and bursting with flavor.
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If you're looking for a unique and tasty side dish to accompany your beer can chicken, try this Japanese zucchini recipe. It's a simple and healthy dish made with zucchini, soy sauce, and sesame oil. The zucchini is sautéed until it's tender and then tossed in a delicious sauce that combines savory and nutty flavors. It's a great way to incorporate some veggies into your meal and it pairs perfectly with the rich flavors of beer can chicken.
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Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
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Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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Gather Your Ingredients
To make this delicious Japanese teriyaki chicken, you will need the following ingredients:
Chicken breast: You can use boneless or bone-in chicken breasts for this recipe, but make sure they are skinless.
Soy sauce: This is the base of the teriyaki sauce and adds a salty flavor.
Mirin: A sweet rice wine that adds a unique flavor to the sauce.
Sake: Another type of rice wine that adds depth of flavor to the sauce.
Brown sugar: This adds sweetness to balance out the salty soy sauce.
Garlic and ginger: These two ingredients add a kick of flavor to the sauce.
Cornstarch: This will thicken the sauce and give it a glossy finish.
Vegetable oil: You will need this for cooking the chicken.
Sesame seeds and green onions: These are optional toppings for your teriyaki chicken.
Choose Quality Ingredients
When making this teriyaki chicken recipe, it is important to use quality ingredients to achieve the best flavor. Look for fresh, organic chicken and high-quality soy sauce, mirin, and sake. These ingredients can make a big difference in the final taste of your dish.
Prep and Marinate the Chicken
Before cooking the chicken, it is important to prep and marinate it first. This will allow the chicken to absorb all the flavors of the teriyaki sauce. You can marinate the chicken for as little as 30 minutes or up to 24 hours for maximum flavor. Make sure to pat the chicken dry before cooking to prevent excess moisture.
Cooking the Chicken
There are a few different ways to cook teriyaki chicken, such as grilling, broiling, or pan-frying. For this recipe, we will be pan-frying the chicken until it is cooked through and the sauce has thickened and glazed the chicken. This method is quick and easy, making it perfect for a weeknight dinner.
Enjoy Your Homemade Teriyaki Chicken
Once the chicken is cooked, you can serve it over rice or with your favorite vegetables. Drizzle any extra teriyaki sauce over the chicken and top with sesame seeds and green onions for added flavor and presentation. This homemade Japanese teriyaki chicken is sure to be a hit with your family and friends. Enjoy!
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