17 Japanese Teriyaki Chicken And Fried Rice Recipe Cook Up Something Special!

Published on: Mar 25, 2024

The combination of tender, flavorful Japanese teriyaki chicken and savory fried rice is a classic and beloved dish that never fails to satisfy cravings. The sweet and savory flavors of the teriyaki sauce pair perfectly with the hearty texture of the fried rice, creating a mouthwatering fusion of traditional Japanese flavors. This recipe for Japanese teriyaki chicken and fried rice is easy to make, and with a few simple ingredients, you can recreate the deliciousness of your favorite Japanese restaurant in the comfort of your own home.

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The Perfect Balance of Sweet and Savory

When it comes to Japanese cuisine, one of the most defining characteristics is the perfect balance of flavors. This is especially evident in teriyaki chicken and fried rice, where the sweet and tangy teriyaki sauce complements the savory fried rice. The teriyaki sauce is made with a combination of soy sauce, mirin, and sugar, giving it a rich and complex flavor that elevates the dish to new heights. The sweetness of the sauce is perfectly balanced by the savory fried rice, which is made with a variety of vegetables and protein to add depth and texture.

A Versatile Dish for Any Occasion

Not only is Japanese teriyaki chicken and fried rice a delicious and satisfying meal, but it is also incredibly versatile. It can be served as a main dish for a weeknight dinner, or as a side dish for a larger gathering. It also pairs well with a variety of other Japanese dishes, such as sushi or tempura. For a healthier option, you can use brown rice instead of white rice and add in more vegetables for added nutrition. The possibilities are endless with this versatile and delicious dish.

Making it Your Own

While the traditional recipe for Japanese teriyaki chicken and fried rice is already delicious, there are many ways to make it your own. You can add in your favorite vegetables, such as broccoli, carrots, or bell peppers, to give the dish more color and flavor. You can also experiment with different proteins, such as tofu or shrimp, to create a dish that suits your taste preferences. Don't be afraid to get creative and make this dish your own. In conclusion, Japanese teriyaki chicken and fried rice is a delicious and versatile dish that is perfect for any occasion. With its perfect balance of sweet and savory flavors, it is sure to satisfy your cravings and leave you wanting more. So why not try making it at home and experience the flavors of Japan in your own kitchen?
17 japanese teriyaki chicken and fried rice recipe Cook up something special!

Japanese Farm-Style Grilled Teriyaki Chicken Bowl

yield: 4 total time: 270 minutes
4.3 Stars (27 reviews)
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Ingredients

  • teriyaki Farm Style
  • 4 portobellos
  • 1 pound chicken thighs
  • 8 ounces shitake mushrooms optional
  • 1/4 cup soy sauce or use GF Braggs Liquid amino acid
  • 1/4 cup mirin
  • 2 teaspoons ginger grated
  • 1 cup rice rinsed well
  • 2 cups water
  • cucumber
  • salad
  • 1 English cucumber large
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame seeds
  • 2 avocados one half, per bowl, peeled, sliced, salted
  • 1/3 cup scallions chopped, or chives
  • 1 tablespoon toasted sesame seeds

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 13 grams
  • Protein : 33 grams
  • SaturatedFat : 8 grams
  • Sodium : 1560 milligrams
  • Sugar : 9 grams
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