20 Japanese Teriyaki Beef Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate balance of flavors and use of fresh ingredients, making it a favorite among food enthusiasts. One dish that stands out in Japanese cuisine is the teriyaki beef stir fry. This dish is a perfect combination of tender beef, crisp vegetables, and sweet and savory teriyaki sauce. Originating from the word "teri" meaning shine and "yaki" meaning grill, this dish is a staple in Japanese households and has gained popularity all over the world. In this article, we will take a closer look at the ingredients and steps to create a delicious Japanese teriyaki beef stir fry that will surely impress your taste buds.
Main Ingredients: Beef Top Round Steak, Canola Oil, Teriyaki Sauce
Teriyaki beef stir-fry is a classic Japanese dish that combines tender strips of beef with a tangy and sweet teriyaki sauce. It's a quick and easy recipe that is packed with flavor and makes for a delicious meal. To make this dish, you'll need some thinly sliced beef, vegetables of your choice, and a simple stir-fry sauce. This is the perfect dish to add to your weeknight meal rotation.
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Teriyaki Beef Stir-Fry
Main Ingredients: Steak, Vegetable, Red Bell Pepper, Sweet Pepper, Small
Teriyaki chicken is a staple in Japanese cuisine and is a popular dish around the world. It's made by marinating chicken in a sweet and savory teriyaki sauce and then grilling or broiling it to perfection. The result is juicy and flavorful chicken that pairs well with rice, vegetables, or even on top of a salad. This dish is easy to make and can be customized with your favorite vegetables or protein.
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Asian Beef Stir Fry with Green Beans
Main Ingredients: Vegetable Oil, Beef, Soy Sauce, Minced Garlic, Minced
This Asian beef stir fry is a delicious and healthy meal option that is full of flavor and easy to make. It combines tender strips of beef with fresh green beans, carrots, and a homemade stir-fry sauce. The sauce is made with soy sauce, garlic, ginger, and a touch of honey for a perfect balance of salty and sweet. Serve this over rice for a satisfying and complete meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburger, is a delicious twist on the classic American dish. It's made with a mixture of ground beef and pork, and flavored with onions, garlic, and soy sauce. The patties are then pan-fried and topped with a tangy sauce made with ketchup, soy sauce, and Worcestershire sauce. Serve with a side of rice and steamed vegetables for a Japanese-style comfort meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want a flavorful and delicious stir-fry, this 4-ingredient stir-fry sauce is the perfect solution. It combines soy sauce, honey, garlic, and ginger for a simple yet tasty sauce that pairs well with any protein and vegetables. Simply stir-fry your protein and vegetables in a wok, add the sauce, and let it cook for a few minutes until everything is coated and heated through.
Japanese zucchini, also known as summer squash, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It has a mild flavor and a tender texture that makes it perfect for stir-fries, stews, and even tempura. To make Japanese zucchini, simply slice it into thin strips and stir-fry it with your favorite protein and sauce for a quick and healthy meal.
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Macro Friendly Beef Stir Fry
Main Ingredients: Cold Water, Soy Sauce, Garlic, Baking Soda, Round
If you're following a macro-friendly diet, this beef stir fry is the perfect meal option. It's made with lean beef, fresh vegetables, and a homemade stir-fry sauce that is low in calories and high in flavor. This dish is also great for meal prep, as it can be made in large batches and stored in the fridge for easy and healthy lunches throughout the week.
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Beef Stir Fry with Asparagus, Mushrooms & Cashews
Main Ingredients: Sirloin Steak, Sugar, Canola Oil, Kosher Salt, Cracked
This beef stir fry is a delicious and nutrient-rich meal that is perfect for spring and summer. It combines tender slices of beef with fresh asparagus, mushrooms, and crunchy cashews for a satisfying and flavorful dish. The homemade stir-fry sauce is made with soy sauce, garlic, and a touch of honey for a sweet and savory finish.
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Miso Halibut with Soba Noodle Stir-Fry
Main Ingredients: Soba Noodles, Alaska Halibut Fillets, Sesame Oil, Bok
This miso halibut with soba noodle stir-fry is a unique and flavorful dish that combines Japanese and Chinese flavors. The miso-marinated halibut is grilled or broiled to perfection and served over a bed of stir-fried soba noodles and vegetables. The result is a delicious and healthy meal that is packed with protein, fiber, and flavor.
Japanese noodle soup, also known as ramen, is a popular and comforting dish in Japan. It's made with a flavorful broth, chewy noodles, and a variety of toppings such as sliced pork, soft-boiled eggs, and scallions. This dish may take a bit more time to prepare, but the result is a delicious and satisfying meal that is perfect for a chilly day.
This savory beef stir-fry is a simple yet delicious dish that is perfect for a quick and easy dinner. It combines tender strips of beef with a variety of vegetables, such as bell peppers, onions, and carrots, in a savory stir-fry sauce. Serve over rice for a complete meal that will satisfy your cravings for Asian takeout.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, this Japanese teriyaki chicken is a must-try recipe. It's made with chicken thighs marinated in a homemade teriyaki sauce and then grilled or broiled to perfection. The result is juicy and flavorful chicken that is perfect for a low-carb meal. Serve with cauliflower rice or zucchini noodles for a complete and healthy dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and delicious meal option that is perfect for a busy weeknight. It combines grilled chicken with sautéed vegetables, rice, and a homemade teriyaki sauce for a flavorful and filling dish. This is a great way to use up leftover grilled chicken and vegetables from a previous meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese-style baked tofu schnitzel is a creative and tasty dish that is perfect for vegetarians or those looking for a meatless meal option. The tofu is coated in a mixture of panko breadcrumbs and Japanese seasonings and then baked until crispy. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon teriyaki is a delicious and healthy meal option that is perfect for seafood lovers. The salmon is marinated in a homemade teriyaki sauce and then grilled or broiled to perfection. The result is a tender and flavorful salmon dish that pairs well with rice, vegetables, or even on top of a salad.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
Chinjao rosu is a popular Japanese stir-fry dish that features tender slices of beef and crunchy bamboo shoots. The beef is stir-fried with a variety of vegetables, including bell peppers, onions, and mushrooms, and flavored with a savory sauce. This dish is easy to make and can be customized with your favorite vegetables.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This teriyaki glazed grilled salmon on pineapple planks is a unique and flavorful dish that is perfect for summer grilling. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks for a sweet and tangy flavor. This dish is also visually stunning and is sure to impress your guests at your next BBQ.
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Simple Teriyaki Stir Fry
Main Ingredients: Chicken, Steak, Minced Garlic, Minced Onions, Bell
This simple teriyaki stir fry is a quick and easy meal option that is perfect for busy weeknights. It combines your favorite protein and vegetables with a simple homemade teriyaki sauce for a flavorful and satisfying dish. Serve over rice or noodles for a complete and delicious meal.
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Skirt Steak Stir Fry
Main Ingredients: Red Bell Peppers, Sesame Oil, Green Onions, Sea Salt
Skirt steak is a flavorful and affordable cut of beef that is perfect for stir-fries. This skirt steak stir fry combines tender slices of beef with a variety of vegetables and a homemade stir-fry sauce for a delicious and budget-friendly meal. Serve over rice for a complete and satisfying dish.
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SKIRT STEAK STIR FRY
Main Ingredients: Red Bell Peppers, Toasted Sesame Oil, Green Onions, Sea
Looking for a new way to enjoy skirt steak? This skirt steak stir fry is a must-try recipe. It combines tender slices of beef with a variety of vegetables and a flavorful homemade stir-fry sauce. The result is a delicious and healthy meal that is perfect for a quick and easy dinner.
The Secret to a Perfect Teriyaki Beef Stir Fry
Choosing the Right Beef
The key to a successful teriyaki beef stir fry lies in choosing the right cut of beef. For this recipe, it is recommended to use beef sirloin or flank steak. These cuts are lean and tender, making them perfect for stir-frying. It is important to slice the beef thinly against the grain to ensure tenderness and even cooking.
Making the Perfect Marinade
The marinade is what gives the teriyaki beef stir fry its distinct flavor. To make the perfect marinade, mix together soy sauce, mirin, sake, brown sugar, and ginger in a bowl. The combination of these ingredients creates a balance of sweet and savory flavors that is characteristic of Japanese cuisine. Adding a splash of sake to the marinade not only adds flavor but also helps to tenderize the beef.
Stir-Frying Technique
Stir-frying is a quick and efficient cooking technique that is essential for creating a perfect teriyaki beef stir fry. It involves cooking small pieces of food over high heat in a wok or a large skillet. The high heat ensures that the food cooks quickly, retaining its texture and flavor. It is important to not overcrowd the pan when stir-frying as it can cause the beef to steam instead of getting that desirable caramelized exterior.
Adding Vegetables for a Well-Balanced Meal
No stir fry is complete without a variety of colorful vegetables. For this recipe, we recommend using bell peppers, broccoli, and carrots. These vegetables not only add a pop of color but also provide essential nutrients to the dish. It is important to cut the vegetables into bite-sized pieces to ensure even cooking.
Serving and Presentation
To truly elevate your teriyaki beef stir fry, it is important to pay attention to the presentation. Serve the dish in a traditional Japanese bowl or a large platter and garnish with sesame seeds and green onions. This adds a touch of color and texture to the dish, making it visually appealing and appetizing.
In conclusion, the Japanese teriyaki beef stir fry is a delicious and versatile dish that can be easily recreated at home. By following these tips, you can create a flavorful and well-balanced meal that will impress your family and friends. So why not try this recipe and experience the deliciousness of Japanese cuisine in the comfort of your own home?
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